The easiest way to kill a soft shelled turtle, the easiest way to kill a soft shelled turtle

The first method: put the soft-shelled turtle backwards, when the soft-shelled turtle wants to turn over, it is with the help of the strength of the neck, and then we wait for its neck to stretch, grab the neck, and use a knife to cut the neck of the soft-shelled turtle.

The second method: take out a chopstick, put it on the mouth of the soft-shelled turtle, and wait until the soft-shelled turtle sticks out its head to bite the chopsticks, and then use the knife to cut down on the neck of the soft-shelled turtle.

The third method: spread a bag on the ground, turn the soft-shelled turtle over and put it on it, and then step on the soft-shelled turtle with your foot, the soft-shelled turtle will stretch out its neck, and use a knife to cut the neck of the soft-shelled turtle.

Turtle. 2: After the soft-shelled turtle is slaughtered, the blood inside the soft-shelled turtle is released, and then the soft-shelled turtle is removed.

The soft part of the lower part is cut open, and the internal organs, bitter gall and soft-shelled turtle eggs are removed.

Don't throw it away. 3: There is some oil in the soft-shelled turtle, remember to clean it, if the cleaning is not clean, the smell will be heavier, boil water in the pot, put the soft-shelled turtle in it and blanch it, about 5 minutes out of the pot.

4: After the pot, the skin of the soft-shelled turtle is easy to tear off, the other side and legs of the soft-shelled turtle have to be torn clean, cut off the nails of the soft-shelled turtle below, and then cut a knife from the oblique bottom of the soft-shelled turtle's legs, there will be a lot of oil in it, to clean the grease, there is a layer of black film on the shell of the soft-shelled turtle, and it must be cleaned, the fishy smell of the black membrane is very large, this must be cleaned up.

Turtle. 5: Cut off the head and tail of the soft-shelled turtle, put it on the faucet and rinse it clean, so that our soft-shelled turtle will be cleaned, and then cut the soft-shelled turtle into small pieces, puncture the bitter gall of the soft-shelled turtle and stir it evenly in warm water, pour it on the body of the soft-shelled turtle and stir evenly and marinate for 20 minutes.

If you want to eat braised soft-shelled turtle, change the knife and cut it into small pieces, and pour the bitter gall water on it, if you make a stewed soft-shelled turtle, don't change the knife and cut it into small pieces, just apply the bitter gall water on it.

The guy killed the soft-shelled turtle for the first time, and the online method didn't work, what should I do.

The easiest way to kill a soft-shelled turtle is to kill it with boiling water. Put the soft-shelled turtle in the pot, pour in water, cover the pot, boil the water, and the soft-shelled turtle will be automatically stewed to death. You can also put the soft-shelled turtle in a plastic bucket and pour boiling water into the bucket.

In less than ten minutes, the soft-shelled turtle will be scalded to death by boiling water. This method is not only simple, but also can scald the mucous membrane of the epidermis of the soft-shelled turtle, which is conducive to the cleaning of the dirt on the epidermis of the soft-shelled turtle.

Turtle.

Soft-shelled turtles, water fish, and group fish, are reptiles amphibians that live mainly in the water and only crawl to the shore during the spring and summer when spawning is foraging. The meat of soft-shelled turtle has the delicacy of chicken, deer, beef, sheep and pig, so it has the reputation of "gourmet five-flavor meat", which can be steamed, stewed in soup, or braised in soup, and the taste is very good.

Ordinary people eat very little soft-shelled turtles, so non-professionals will not kill much, I will teach you two methods of slaughtering, to ensure that you will learn as soon as you learn.

1. Chopping method: quickly turn the soft-shelled turtle over, belly up, then the head and limbs of the soft-shelled turtle will stretch out, trying to turn over. At this time, you hold down the turtle belly with your left hand, and raise the knife with your right hand to cut it off with a knife, if the head does not stretch out, you can poke its head with bamboo chopsticks, it will bite the bamboo chopsticks, take advantage of the situation to look out and pull, pull the head out, and chop off the head with a knife.

Put the decapitated soft-shelled turtle into cold water and let it slowly drain the blood, because the soft-shelled turtle blood is slightly toxic, so the blood should be drained. Then take out and soak in 70 water, remove the old skin, cut it along the bottom of the cover, take out the internal organs, soak it in water and wash it, and set aside.

Second, the front and back cutting three knife method: put the soft-shelled turtle belly down on the board, hold the soft-shelled turtle with the left hand and cut a knife on the neck cover of the soft-shelled turtle with the right hand, and then turn the soft-shelled turtle belly upward, hold the soft-shelled turtle with the left hand, and operate the knife under the neck and tail cover of the soft-shelled turtle with the right hand.

Cut a knife on each part of the <>, then put it in cold water, let it slowly drain the blood, and then take it out and soak it in 70 water, remove the old skin, cut it along the bottom of the cover, take out the internal organs, soak it in water and wash it for later use.

1.Prepare the soft-shelled turtle tank: Prepare a suitable tank for the soft-shelled turtle to live, which should have good water quality and environment, as well as the right number of fish.

2.Use ether smoke: Put the ether smoke into the tank and dissolve it in a weak concentration to make the soft-shelled turtle sleep.

3.Scoop up the soft-shelled turtle: Use a small spoon or fishing fork to pick up the brother-old soft-shelled turtle and put it in a container, and put cold water in the container to prevent it from resurrecting.

4.Handling soft-shelled turtles: Freeze soft-shelled turtles in the refrigerator and pin them to keep them fresh, or cook them before eating.

The easiest correct way to kill a soft-shelled turtle is as follows:

1. Put the head of the fish on the top of the basin, cut it from the tail end like a fish usually, cut it to the root of the neck, and cut it to the base of the neck.

2. The soft-shelled turtle can be cut to the neck and head when it is no longer moving, and the cross-shaped knife edge is cut horizontally on the chest, the internal organs, grease and other contents are removed, and the soft-shelled turtle can be washed with boiling water and brewed with a small amount of boiling water.

3. Tear off a layer of black skin on the shell of the soft-shelled turtle, scrub the soft-shelled turtle meat with salt, and clean it with water. Cut off the four legs and tail sheath of the soft-shelled turtle, remove the butter from it, and the soft-shelled turtle is processed.

The body of the turtle is approximately round, the back is a nail composed of bones, ** the traces are slightly raised, the outside is covered with a layer of leathery skin, and the chest is composed of bone fragments and cartilage. Activities are more frequent on the quiet, clean, sunny waterfront, and enjoy the sun or cool breeze.

Morphological characteristics of soft-shelled turtles

The shape of the turtle resembles a turtle, the shape of the turtle is oval, flatter than the turtle, from the appearance of the color, the turtle usually has a dark green dorsal and limbs, some of the back is light brown, and the ventral surface is white and red. Its head is like that of a turtle, and its dorsal and ventral carapace has a soft outer membrane, without turtle-like stripes, and is softer than that of a turtle. It is surrounded by a soft and delicate skirt, and the limbs have five claws, and the head, neck and limbs can be retracted.

Unlike other turtle shells, the bony shell has no peripheral plates, a highly textured surface, no outer plates, and a loosely connected abdomen. The trunk is slightly oval, the snout is long, the nostrils are open at the end of the snout, and the dorsal body is raised with bony nails. The limbs are stubby and slightly flattened, five-toed, with webbed membranes between the toes, and the tail of the female generally does not reach the outer edge of the skirt, and the male body mostly extends out of the skirt.

Some giant turtles can reach more than a meter, and females are usually twice as large as males.

The easiest way to kill a soft-shelled turtle is as follows:

First chop off the head of the soft-shelled turtle, then soak the soft-shelled turtle in hot water at about 80 degrees for two to five minutes, see that the surface of the soft-shelled turtle is slightly white, take it out and let it cool, peel off the hard skin, use a sharp knife to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, scrape off the black skin and wash it, let's take a look at the specific steps;

1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over and stretches its neck to the longest, quickly use a quick knife at the root of the neck, and then lift it to control the blood.

2. Put the slaughtered soft-shelled turtle in hot water at about 80 degrees, blanch for 2 to 5 minutes, the specific time and temperature are mastered according to the old and tender soft-shelled turtle and the season, the main thing is to see that the body surface of the soft-shelled turtle is slightly whiter, you can immediately pick it up and let it cool, the key to this step is that the water temperature should not be too high, and the soaking time should not be too long, otherwise the skin will be connected with the meat and it is difficult to peel off;

3. Shaw off the hard skin of the soft-shelled turtle's body surface, cut the cross knife edge in the abdomen of the soft-shelled turtle with scissors or sharp knives, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs, because the fat of the soft-shelled turtle is very fishy, and some people like to cut it along the perimeter from under the skirt of the soft-shelled turtle, lift the lid and remove the internal organs;

4. Gently scrape the black dirt skin of the soft-shelled turtle's whole body, pay attention not to scratch or scrape off the skirt, because the skirt is the freshest, most tender and most delicious part of the soft-shelled turtle's body.

5. Break open the chin of the soft-shelled turtle to see if there is a hook, this step is also very important, be sure to check the chin, and be careful, the hook of the soft-shelled turtle will not be large, and it will be hidden very deep, if you are too troublesome, you can throw away the head of the soft-shelled turtle.