It s the same turtle, why do people only eat soft shelled turtles and don t eat turtles, is it not g

This is because the meat of the turtle will be particularly rough, and the taste will be worse than that of the soft-shelled turtle, the shell of the soft-shelled turtle is soft, it will be more convenient to handle, and the soft-shelled turtle will also add more flavor in the production process.

It's not that turtles are not delicious, but there are a lot of parasites in turtles, and turtles are also a symbol of longevity in ancient times, which is a very good wish.

The meat of the turtle is indeed not as delicious as the meat of the soft-shelled turtle, and the meat of the turtle has no nutritional value, so I don't eat the meat of the turtle.

It also belongs to turtles, why do people only eat soft-shelled turtles and not turtles? Who said that there are fewer turtles to eat, in fact, it is not that there are fewer turtles, but that the wild native turtles are decreasing, and they have reached the verge of extinction, like China's native closed-shell turtles, the opportunity is already difficult to find, but the irony is that although the wild ones are extremely rare, there are many artificially bred individuals sold in the aquarium market, so can artificially bred individuals replace wild individuals? Captive-bred individuals also end up having difficulty returning to the wild.

Therefore, no amount of artificial breeding is meaningful, but rather makes us ignore the endangerment of wild individuals.

At the same time, the number of wild soft-shelled turtles is also very rare, in the IUCN red list, with the giant panda level, why are they so few? In fact, their situation is more similar to that of turtles native to China. Because for the sake of breeding, so in the initial need to obtain a large number of wild individuals from the wild, before the breeding technology is not yet mature, it is still necessary to obtain wild individuals, in the case of successful breeding technology but the cost of artificial reproduction is too large, it is necessary to obtain wild individuals from the wild, when the cost of breeding is reduced by efforts, the reproduction rate is not guaranteed, and it is still necessary to obtain wild individuals from the wild.

In this way, after a period of time, the wild soft-shelled turtle has been very, very little, but the human invasion of them has not stopped, when there is artificially bred soft-shelled turtle on the market, there will be people who speculate how the wild soft-shelled turtle has a better effect, at this time the brainless people are eager for the wild soft-shelled turtle, and the wild soft-shelled turtle in the wild is poached again.

Including China's wild turtles, they are all so not, in addition to the problems they also face will be the destruction of habitats, we have a long way to go, soft-shelled turtle protein, very nourishing, anemia and weakness can eat a few every once in a while, but every day to eat can not afford to eat, wild more expensive a pound, turtles are generally kept at home with spirituality, town house, turtles are not recommended to eat.

Because the meat of soft-shelled turtle is more delicious and delicious, and soft-shelled turtle is easy to artificially reproduce, and the cost is relatively low.

Because many people believe that the turtle is a symbol of good luck and people promise to worship it as a god, the average person only eats soft-shelled turtles and not turtles.

The shell of the turtle is particularly large, the meat of the turtle is not particularly delicious, and the nutritional value of the turtle is not as high as that of the soft-shelled turtle, which is very troublesome to make.

Of course, it's because it's not delicious, the turtle has little meat, the back shell is very hard, and there is very little meat inside, basically except for the four legs, there is no meat to eat. And the soft-shelled turtle has a lot of meat, and the skirt is also very elastic, which is very delicious.

The reasons why you don't eat turtles are as follows:

1. Because the meat content of the soft-shelled turtle is nearly 30% richer than that of the turtle, the soft-shelled turtle only has internal organs that are inedible, and all parts of the rest of the body are edible, the soft-shelled turtle and the turtle have shells, but the turtle shell is relatively rough, the soft-shelled turtle shell is delicate, the turtle meat is also relatively rough, and the taste is not as delicate as the soft-shelled turtle, so it is not so popular.

2. Because the reproduction ability of soft-shelled turtles is stronger than that of turtles, it is relatively easier to artificially breed yards, and the hatching rate is also high, the cost is lower than that of turtles, and the growth cycle of soft-shelled turtles is shorter than that of turtles, and relatively cost-effective is much higher.

3. Because the intention of the turtle in China is longevity, some people are worried that eating long-lived creatures will lose their life, so the acceptance is lower than that of the soft-shelled turtle, which is commonly known as Wang Ba, which is a derogatory term in Chinese, so people who eat soft-shelled turtle do not have any psychological burden, and the turtle often appears around people as a pet.

4. Because soft-shelled turtle is a very nutritious tonic product, the top chef can master the characteristics of soft-shelled turtle, so as to make a late section of soft-shelled turtle and make a lot of different flavors of food, whether it is stewed soup or braised soup, it is a delicacy on the table, soft-shelled turtle is suitable for people who are weak, especially those who are recovering from illness, which can help them recover better.

Turtles

The tortoise (Latin scientific name: Chincmys Reevesii), a genus of turtles in the family Turtles, is an ancient surviving reptile that is listed in the appendix of the Washington Convention (CITES). It is mainly found in China, Japan, Brazil and North Korea.

Because of cultural factors and nutritional value. 1: Cultural Factors:

In China, the tortoise is a psychic creature with a gossip pattern on its back, and in ancient times, shamans would use the turtle shell to divinate and calculate people's lives and fortunes, etc., which was believed to be a hint of the gods.

2: Nutritional value: The meat of the turtle is small and not delicious, and the nutritional content is far less than that of the soft-shelled turtle; The nutritional value of soft-shelled turtle is recognized, it has a great tonic effect, and regular eating soft-shelled turtle can strengthen the body and improve.

The second is the feeding and range distribution, soft-shelled turtle breeding is relatively easy, and the distribution range is also wide.

Although turtles are not eaten much, they are often used as part of traditional Chinese medicine.

Because the turtle has less meat under the hard shell, the skin is rough, the taste is not good, and the nutritional value is not as high as that of the soft-shelled turtle.

The difference between turtles and soft-shelled turtles is too big, and it is not a grade at all. The ** of a soft-shelled turtle is normally only a few dozen yuan, and the ** of the turtle is extremely high, and people who have turtles understand that according to the variety and size, 1 turtle of some precious varieties is worth thousands of yuan. In addition, the cost of raising turtles is much higher than that of soft-shelled turtles, and they grow very slowly, so people are more willing to breed soft-shelled turtles in large quantities.

A turtle is not big in the first place, and the shell of the turtle is very hard, so there is no way to eat it, and in addition, if you remove the claws and internal organs of the turtle, to be honest, there is very little meat left on a turtle that can be eaten. The soft-shelled turtle is different, there are many edible parts of a soft-shelled turtle, the fat claws can be eaten, and the fat skirt on the shell can also be eaten, and it is also very delicious, so there are many people who love to eat soft-shelled turtles. People generally use soft-shelled turtle to make soup, a white thick soup, full of aroma and very nourishing.

The meat of the turtle is small and unpalatable, and the nutritional content is far less than that of the soft-shelled turtle; The nutritional value of soft-shelled turtle is recognized, it has the effect of great tonic, often eating soft-shelled turtle can strengthen the body, but also improve their own immunity, especially for people with weak physique, it is very suitable to stew a soft-shelled turtle soup to nourish and nourish, supplement qi and blood.

The tortoise is worshiped as a god in Chinese folklore, known as the nine thousand years old or turtle prime minister, and the dragon, phoenix, and lin are called the four spirits, and the "Zhuangzi - Wandering Away" writes that there are spirits in the south of Chu, with five hundred years old as spring and five hundred years old as autumn. The spirit refers to the tortoise, which means that the tortoise has a lifespan of 1,000 years, so it is called a fairy, and many places worship the tortoise god and pray for longevity than Nanshan, so people are reluctant to eat tortoises. The soft-shelled turtle is called Wang Ba, which does not have a high status among the people, and even the word Wang Ba is often used to scold people, and there is no taboo to become a dish on a plate.

Two days ago, at a friend's wedding banquet, a ** steamed soft-shelled turtle was served, it tasted very delicious, the soup tasted very fresh, and the meat in the mouth tasted tender and smooth. Because the soft-shelled turtle tastes really good, I talked to a few friends that day and talked about why we usually only eat soft-shelled turtles instead of turtles. The argument went on endlessly.

Later, a nearby hotel owner told us about these three reasons. Very few people really know them.

Taste and efficacy

Taste should be the first factor, soft-shelled turtle meat is much more than turtle meat. Soft-shelled turtles can also nourish women, which is very important for women and has beauty benefits. In addition, the turtle's ** is very expensive.

I ate so much meat and spent so much money, but it didn't taste good. This should be the biggest reason why we usually eat soft-shelled turtles instead of turtles.

2.The turtle symbolizes goodness

In our cognition, the turtle has always been a symbol of longevity. It symbolizes goodness. Since ancient times, it has been covered with a veil of mystery.

Turtle shells are often used for divination. We still have some reverence for mystical powers. Therefore, we are somewhat resistant to eating turtles.

The soft-shelled turtle is very different, we are all kings.

Eighth, the king's call, we have no psychological burden at all.

3.Population size and range

In China, if you compare the number of soft-shelled turtles with the number of turtles, soft-shelled turtles are definitely the winners. The reason we don't eat turtles is largely because there are fewer turtles than soft-shelled turtles. The number of soft-shelled turtles is so large that absolutely no more time can be spent on turtles.

Until now, we know that there are three reasons why we usually only eat soft-shelled turtles instead of turtles. It is estimated that many people do not know. Soft-shelled turtles are indeed delicious, and it is very good for women to eat more.

Since the turtle has always been beautiful, let it keep this beauty!

It's all shelled, so why do you only eat soft-shelled turtles and not turtles?

What is the difference between a turtle and a soft-shelled turtle? Why do people only eat soft-shelled turtles but not turtles? Value tortoise, soft-shelled turtle, pet, breeding, taste.

What exactly is the difference between a turtle and a soft-shelled turtle? Why do people only eat soft-shelled turtles and not turtles?

People often eat soft-shelled turtles, but why do they never eat turtles? Isn't it possible that turtles can't be eaten?

It may be because the soft-shelled turtle has the effect of supplementing nutrition, but the turtle does not, so they do not eat the turtle.

This is because soft-shelled turtles are more nutritious than turtles, so many people like to eat soft-shelled turtles.

Because of the turtle, its meat is not very tasty, it is relatively hard.

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Maybe it's because the turtle isn't delicious. That's why people like to eat soft-shelled turtles.

People often eat soft-shelled turtles, but why do they never eat turtles? Isn't it possible that turtles can't be eaten?

How do you say this? It's not that you can't eat it, it's just that the turtle's eating habits are omnivorous, vegetarian, or meaty, water turtles are more carnivorous, tortoises are more vegetarian, half water is more omnivorous, and turtles and soft-shelled turtles are best not too different in size, and it's hard to say more, you go to the Internet to search, soft-shelled turtles feed baby snapping turtles, don't be too **.