What are some famous breakfasts in China? What are some famous breakfasts in China?

Wuxi xiaolongbao!

I think it may not be only Wuxi locals who love to eat Wuxi xiaolongbao, and Shanghai friends will immediately dance when they hear Xiaolongbao. However, Xiaolongbao is a species that is generally steamed and eaten freshly, and the taste is the best, but if it is separated for a period of time, or if it is to be brought to relatives and friends in other places as a souvenir, it will definitely not be as delicious as eating it on the spot.

Many friends from other places, especially friends from the north, come to Wuxi, and see that there is also a noodle breakfast in the south, and they will definitely not be able to control the call of their taste buds. This little bun one by one, how can it be enough to eat, it must be stuffed between the teeth in two cages! But please note that Jiangnan people have been rich and sweet since ancient times, and there are braised meatballs in xiaolongbao, which must be sugared!

Don't be surprised to find that it's a sweet bun!

Eating xiaolongbao is also a technical job. First of all, when you pick it up from the container, you must pay attention not to break the leather clip, the skin of the soup dumplings is very thin, so that you can steam out the white and transparent appearance!

Put the xiaolongbao in a small vinegar dish and dip it gently, take a small bite, and suck the soup little by little, be careful not to miss the soup, and be careful not to get burned by the soup! The essence of the soup dumpling lies in this soup, and when you drink it in one sip, you feel that you have immediately reached the peak of your life!

Drinking soup is the most skill-intensive work, and then you can eat the skin and sink according to your own preferences, how you like it. Usually eating xiao long bao is also accompanied by a bowl of open foreign wontons, or mixed wontons, of course, a bowl of fine noodles is also one of the best pairings.

This is the Wuxi people's favorite breakfast! Every wanderer who is out of town, when he returns to his hometown, will definitely go to eat this special breakfast!

1. Hot dry noodlesHot dry noodles are one of the traditional snacks in Wuhan. Hot dry noodles are different from cold noodles and soup noodles in that the noodles are cooked in advance, mixed with oil and dried, and then scalded in boiling water when eating. In the early 30s of the 20th century, there was a food vendor named Li Bao on Long Beach Street in Hankou, who made a living by selling cold noodles and noodle soup in the area of Guandi Temple.

One day, when the weather was unusually hot and a lot of leftover noodles had not been sold, he was afraid that the noodles would spoil, so he cooked and drained the leftovers and dried them on a cutting board. Accidentally, I knocked over the oil pot on the table, and sesame oil was splashed on the noodles. Seeing this, Li Bao had no choice but to mix the noodles with oil and re-air.

The next morning, Li Bao put the cooked noodles mixed with oil in boiling water and blanched them slightly, scooped them up and drained them into a bowl, and then added the seasoning for selling cold noodles to make them steaming hot and full of aroma. People rush to buy and eat with relish. Someone asked him what kind of noodles he was selling, and he blurted out that he said yes"Hot dry noodles"。

Since then, he has been selling this kind of noodles, and not only people compete to taste them, but many people have learned from him.

A few years later, a man surnamed Cai opened a hot dry noodle restaurant at the intersection of Manchun Road on Zhongshan Avenue"Cai Lin Ji"It has become a famous store in Wuhan that operates hot dry noodles. Later, it was moved to Zhongshan Avenue opposite the Hankou Water Tower, and was renamed Wuhan Hot Dry Noodles.

Wuhan's hot dry noodles, bean skin, osmanthus paste, noodle nest, crispy dumplings, fried dough sticks, and wonton stew.

Haggis soup, tofu brain, fried dough sticks and soy milk, pancake fruit.

Hu spicy soup with fried dough sticks, tofu brain with fried buns, lamb soup steamed bread with pickles, chaos with fire, eight-treasure porridge soybean milk with green onion cakes, as a foodie, or home rice soup with pickles and spicy cabbage As a breakfast, it is the best.

Jiangsu has Kaiyang wonton, xiaolongguan soup dumplings, ao stove noodles, pot lid noodles, crab roe buns, jade roasted wheat, mille-feuille oil cake, spicy soup, sprinkled soup, three ding big buns, Huangqiao baked cakes, beef pot stickers...

Hu spicy soup, although I have never eaten authentic Hu spicy soup in Hubei, I liked it once I ate it, and it was served with baoba.

The most famous should be fried dough sticks, soy milk, tofu brain, pancakes, fruit and meat sandwich buns, anyway, there are a lot of them.

The most famous is xiaolongbao fritters, which are available in every city in China.

Anyang flat noodles and green onion cakes.

KFC's whole wheat breakfast, chicken panini for only six yuan on his third birthday.

Grits (sa two sounds) soup, Linyi people's breakfast.

Yunnan's bait wrapped in artichoke baba.

Xiangyang's butter noodles tea eggs.

I don't know the rice noodles of Dachangde, I don't know if I don't eat them, and I fall in love with them as soon as I eat them.

Hu spicy soup with fried buns must be on the list