How to fry the powder to make it delicious

Yesterday, a downstairs neighbor told me that her family of three bought two Hengxian fenli fried food, which was very good. I asked how to fry? She said

After buying it, soak it in water first, and it will be easy to fry it, and the powder will not break. Seeing that it is so well said, there are pork belly and sauerkraut in the refrigerator at home, and I also bought back two pieces of noodles in the morning (1 yuan and 1 piece, to help with grazing), and fried noodles at noon to eat.

Ingredients: flour, pork, sauerkraut, carrots

Seasoning: green onion, salt, soy sauce, oyster sauce.

Method: Stir-fry the sauerkraut dry and set aside, fry the pork, then fry the powder, fry it quickly when it is to the powder, in order to prevent it from sticking to the pan, add the fried sauerkraut, carrots, salt, soy sauce, stir-fry constantly, then add pork, green onion shreds, and finally add oyster sauce and fry for a while.

It's been a long time since I've eaten fried noodles, and today I saw that there was something fresh to sell, so I bought it and fried it myself, hehe, it's really cool.

Look at the picture This is the powder, first cut into strips.

Then cut the green pepper and spicy cabbage, hehe, the spicy cabbage is made by yourself, a little sour, a little spicy, very delicious, open is fried, put some oil in the pot first, fry the powder first.

Stir-fry for two minutes and then you can put the ingredients, you can put the spicy cabbage first, so that the flavor can be better. Then put the green pepper, and when it is ready, put salt, light soy sauce, and monosodium glutamate, you can put less, and the spicy cabbage already has a taste.

Well, the sour, spicy and spicy fried noodles are very sticky, delicious, and they don't need to be thickened, and they are very slippery.

Serve with shredded pork, seafood and cabbage.

Fried noodles are good for delicious practices:Ingredients: 350 grams of flour, 4 slices of Chinese cabbage, 1 tablespoon of June fresh premium soy sauce, 1 tablespoon of Weida Mei's best oyster sauce, appropriate amount of salt, appropriate amount of cooking oil, 1 egg, a small amount of minced meat, 1 tablespoon of soybean paste.

1. Cut the powder first and set aside.

2. Fry an egg in hot oil and beat it.

3. Pour in the meat foam and vegetables and stir-fry evenly.

4. Pour in the seasoning and stir-fry evenly.

5. The delicious fried noodles are ready.

The fried method is as follows:Ingredients: half a hail eggplant with carrot, 200 grams of pork, a spoonful of light soy sauce, an appropriate amount of salt, an appropriate amount of chopped green onions, four slices of cabbage, a green pepper, and 3 millet peppers.

Step 1: Cut all kinds of side dishes and set aside.

Step 2: Stir-fry the minced meat until fragrant.

Step 3, put in millet pepper cabbage.

Step 4: Add the shredded radish of Acacia acacia.

Step 5: Add the powder, add salt and soy sauce.

Step 6: Stir-fry and remove from the pan.

Ingredients: 2 pieces of powder, 100 grams of lean meat, 50 grams of parsley, 5 ml of oil, 3 grams of salt, 5 ml of soy sauce, 10 ml of oyster sauce. Slice the powder, blanch it in boiling water, stir-fry the lean meat and celery in the pan, and blanch the powder.

Add soy sauce and salt and stir-fry evenly, and finally add oyster sauce and stir-fry for a while. <

Ingredients: 2 pieces of powder, 100 grams of lean meat, 50 grams of parsley, 5 ml of oil, 3 grams of salt, 5 ml of soy sauce, 10 ml of oyster sauce.

1. Slice the powder and blanch it in boiling water.

2. Stir-fry the lean meat in the middle of the pan with oil, and stir-fry the celery.

3. After blanching, add soy sauce and salt, stir-fry evenly, and finally stir-fry in oyster sauce for a while.

<>1. Ingredients: two powders, enough for two people, a large family of tomatoes, an egg, a small handful of chopped green onions, a little tomato sauce (if you don't like it, you can not add it), a little oil, a spoonful of salt, and a little soy sauce.

2. The flour bought in the vegetable market is also cut into strips, and it is purchased according to personal preferences. Two flour is enough for two people, slice it first, cut it in half and then slice it, just like talking about the ear peel and usually cutting cucumber radish can contain the difference.

4. When the tomato soup is ready, put the powder in and boil it, and cook the powder for a few minutes until it is soft. The flour itself is cooked, like cutting the flour and blanching it for a few minutes, adding an egg, egg drop or a whole egg, according to personal taste.

5. When the eggs are almost cooked, sprinkle with chopped green onions, add some soy sauce, and get out of the pot!