How to fry the nails to be delicious, how to fry the nails to be delicious

Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.

Sixtieth vermicelli pot].

Ingredients to prepare: 300 grams of flower nails, 100 grams of enoki mushrooms, 1 small bundle of sweet potato vermicelli, 5 cloves of garlic, 2 green onions, 1 spoon of chili sauce.

Start making] The first step, soak the sweet potato vermicelli in warm water in advance to soften, cut off the roots of enoki mushrooms, and clean them. The purchased nails are soaked in light salt water for 3 to 4 hours in advance to allow them to spit out the sediment. Use a garlic pounder to mash the garlic, or if you don't have a garlic pounder, you can chop the garlic cloves directly.

Step 2: Boil the water in the pot, put in the flower nail and cook for 3 5 minutes, cook until the shell of the flower nail is opened, scoop it up and rinse it with water. I was mainly worried that the sand of the flower nails was not spit out and it tasted bad, so I blanched the water. The bottom of the casserole is covered with enoki mushrooms as a base, then the soaked vermicelli is spread on the enoki mushrooms, and finally the flower nails are spread on the top;

Step 3: Put a little oil in the pot, add minced garlic and chili sauce and stir-fry over low heat until fragrant. Stir-fry the minced garlic and then cook it to make it more fragrant. Add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, a pinch of salt and bring to a boil over low heat.

Pour the prepared sauce into the vermicelli pot, add 1 small bowl of water, the amount of water is just over the vermicelli, and the enoki mushrooms will come out of the water after boiling for a while, this amount of water is enough;

Step 4: Bring to a boil over medium heat, simmer for another 5 minutes, and turn off the heat when the vermicelli is cooked. You can try it with chopsticks, the vermicelli can be easily pinched to indicate that it is cooked, if the clamp continues, cook it for a while. Finally, sprinkle with chopped green onions, serve directly with the pot and serve.

If you boil it for too long, it will not be able to bite like a rubber band, and it is just right to boil the water and blanch it for a while.

Clean the sixtieth nails, blanch them in a pot, boil them until they open, remove them for later use, prepare some chopped peppers and garlic and ginger, boil the oil in the pot, first put some chili sauce and pickled peppers and stir-fry until fragrant, then pour the sixtieth nails down and stir-fry, put some high liquor and perilla to remove the fishy, adjust the taste, and stir-fry for a few minutes.

The preparation of fried flower nails is as follows:Ingredients: flower nails, green onions, ginger, garlic, chili peppers, corn starch, soy sauce, sugar, oil, water, salt.

1. Put the nails in the water, add a little salt, and put them in an ice pack for about 3 hours.

2. Cut the ginger shreds and green onions, and remove the seeds and small sections of the green peppers.

3. Put ginger in water and bring to a boil, add an appropriate amount of cooking wine, and cook on high heat for about 2 minutes until all the nails are opened. Clean the nail several times, remove the meatless shell, and control the water after rinsing.

4. Stir-fry ginger and green onion in a hot oil pan until fragrant.

5. Stir-fry the nails and stir-fry the nail, add a little cooking wine, add 1 tablespoon of hoisin sauce, an appropriate amount of light soy sauce and salt and stir-fry.