Breastfeeding is the hormone involved in milk production during normal breastfeeding

Milk production is associated with estrogen, and after childbirth progesterone drops, estrogen rises, and lactation is promoted.

In breastfeeding, the hormones in a woman's body that promote milk production include estrogen and progesterone.

What are the hormones associated with halogen production during normal breastfeeding? It is better to breastfeed, the child can um, increase resistance. I don't want to catch a cold, I don't want to get sick.

During normal breastfeeding, the mother will secrete prolactin, and the hormone level of prolactin will increase, and the milk will be secreted more.

It should be the estrogen in our body, and then it can be secreted by meat.

Breastfeeding: The hormone most closely associated with milk production during normal breastfeeding is prolactin.

What are the hormones that are being produced in breastfeeding with milk during breastfeeding? It should be estrogen, you can go to the hospital to test, which hormone is it?

What are the hormones in bone that are involved in tissue production, and it is best to look it up mathematically.

Answer]: A The advantages of breast milk are: Although the total amount of protein is small, there is more albumin and less casein, which is easy to be digested and absorbed; There are more fats containing unsaturated fatty acids; High lactose content, which can promote the growth of intestinal lactobacilli; It contains more trace elements such as zinc, copper and iodine; The ratio of calcium to phosphorus is appropriate (2:

1) Easy to absorb by the faith; Contains more digestive enzymes such as amylase, lactase, etc., which helps to digest food. So choose A.

Breast milk has complete nutrients and can fully meet the needs of infant growth and development.

The vitamins needed in the first six months can basically be met from breast milk, in addition, breast milk is rich in immunoactive substances, which can reduce the morbidity; In the case of artificial feeding, the nutrient ratio must be adjusted so that it is close to the ratio pattern of breast milk.

The ratio of protein:whey protein:casein contained in breast milk is 8:2, which is better than that of cow's milk, and whey protein is well digested and absorbed, rich in taurine and essential fatty acids, and the quantity and type are better than milk, and it is easy to absorb.

It is rich in calcium and iron, and the absorption rate is 50%, which is much higher than the 10% of cow's milk

Answer: E

1) Breast milk contains high trace elements such as zinc, copper, iodine and other minerals, which is the advantage of breast milk. (2) Problem solving skills: You can also use the elimination method to dismantle this question, a, b, c, d are correct, so choose e.

Answer]: The advantages of breastfeeding are: 1) the ratio of protein, sugar and fat is appropriate, which is suitable for the growth and development of infants; 2) The ratio of calcium and phosphorus is appropriate; 3) Contains lactalbumin and more vertical fibrillation, forms a small clot when exposed to gastric acid, and is easy to digest; 4) Contains a lot of unsaturated fats, which is conducive to digestion and absorption; 5) The sugars are mainly beta-lactose, which can promote the growth of Bifidobacterium and inhibit the growth of Escherichia coli, so breastfed infants are less likely to suffer from diarrhea. 6) Contains more digestive enzymes such as amylase, lactase, etc., which helps digestion.

7) Breast milk contains high minerals such as trace elements such as zinc, copper residue, iodine, etc., which is the advantage of breast milk.

This is due to diet, and eating different foods will definitely affect the quality of breast milk.

This is actually related to the growth of the baby, the baby needs different elements in the process of growth, and the breast milk will be adjusted according to the time.

The mother's body changes according to the child's body. The nutritional content of breast milk is also changing as your child grows.

Answer]: b, c, d, e

The test center is volatile] milk deficiency refers to the nutritional needs of the mother.

Analysis] Fat-soluble vitamin A can enter breast milk through the mammary glands.