Tiger Qi Nan Agarwood Definition and Classification?

Updated on collection 2024-06-02
6 answers
  1. Anonymous users2024-02-11

    The definition of Tiger Qi Nan began with the red clay sink unearthed in Nha Trang Fuying 12 years ago. This laterite has never been mined again. Its taste is the crown of all red clays.

    Therefore, it is the raw material of garo. I kept looking for tiger tracks. Until 4 years ago, another batch of red clay appeared in Nha Trang Fuying.

    This batch of red clay. Mixed with a lot of varieties like. Agarwood with different scents.

    It looks like a tiger Qinan unearthed 12 years ago.

    Tiger Qinan has a pure fragrance. It has an extremely cool cantaloupe flavor (in the early days, I mispronounced it watermelon flavor. That's why everyone talks about watermelon flavor.

    Watermelon doesn't taste like anything).The ancients once said that such a taste of red clay. It's called like honey and spleen.

    Because it has a sweet taste. Sweet as honey. Because there is fermentation.

    With a hint of alcohol. Among them, the ingredient is agarwood spironol. This batch looks like a tiger Qinan.

    But not tiger-scented red clay. There are roughly three categories.

    1.Purple Tiger Qi Nan. Least common. Cocoa flavor. Chocolate flavor. Sweet. Fragrant. But the coolness is relatively small.

    2.Red Tiger tastes the weirdest. It doesn't smell good. Strictly speaking. The taste is not beautiful and not good. But it doesn't bind the throat.

    3.White Tiger Qinan.

    It can be roughly divided into three types.

    1).Coconut milk scent. Cheese. Fruity aroma is optimal. The best quality.

    2).Lamb tang. Coconut milk flavor. Dryness. This product will bind the throat. Chokes.

    3).Brother Shen. It looks like a white tiger and doesn't have any taste. This product is the worst.

    Tiger Qinan was said by a friend of mine to be a poisonous Pei Tsai Shen in the early days. No one dared to eat it. And no one dared to drink such tea.

    After 12 years of medication and drinking. Completely overturn the rumors that Tiger Qi Nan is poisonous. caused the catastrophe of Tiger Qi Nan, a treasure given by heaven.

    Approaching to become a legendary scent.

    I have already made more than four transactions in front of me. 10,000 yuan per gram. It's no longer the price of the card hanging on the Qimo store.

    It's the real deal price. Profits have increased by at least five hundred times. But I don't have much of my own merchandise.

    The angle sink is close to 0. Four years ago, I ran to Nha Trang again. Finally found this batch of things that look like Tiger Qinan.

    But the taste is different. Fortunately, the families are similar. It's red clay, after all.

    It is recommended that you take a look at the incense supreme, where it is more complete.

  2. Anonymous users2024-02-10

    Exterior color: The outer layer of red Qi Nan agarwood is dark red, but it is black when cut in. The fragrance is strong:

    The fragrance of red Qinan agarwood has great penetrating power, and it is very strong, and the aroma is different in different incense environments. High value: Red Qi Nan agarwood is the best natural antibacterial medicinal material.

    1. Appearance color

    Red Qi Nan agarwood in the color is basically opposite, its outer layer is dark red, but cut into it is black, the ancient classification of Qi Nan agarwood has two kinds, one is as hard as black iron, the other is soft as honey, and these two categories of oil knot way are from the inside to the outside.

    2. Strong fragrance

    The fragrance of red Qinan agarwood has great penetrating power, and it is very strong, after low-temperature incense, it will emit a very peculiar aroma, its fragrance durability is stronger than ordinary agarwood, and in different incense environments, it will produce completely different smells.

    3. High value

    Red Qi Nan agarwood is the best natural antibacterial medicinal material, its fragrance is elegant and noble, in ancient times the nobles to tea, flowers, incense three hospitality for the most respectful etiquette, but also can be used to pray for blessings, worship Buddha, worship God, indoor incense, etc., for the most important incense materials.

    4. Causes

    The greater the density of red Qi Nan agarwood, the more oil it condenses, and the better the quality, it is made of the hollow incense tree nested by ants or wild bees, and the formic acid, stone honey and so on are absorbed by the incense glands of the living incense tree, combined with a special fungus to gradually generate.

  3. Anonymous users2024-02-09

    Qi Nan agarwood can be identified by fragrance, color, oil line, the real Qi Nan agarwood will become more and more fragrant over time, its fragrance will become more and more fragrant, the color will become deeper and darker, and the oil line will be more and more, which are not possessed by the fake Qi Nan agarwood.

    The fragrance of Qi Nan agarwood cannot be replicated, under normal circumstances, the fragrance of agarwood will become more and more fragrant with the passage of time, while the taste of fake agarwood is only short-term and will disappear after a long time. And the fragrance of Zhenqi Nan Chen Xiang will be remembered once you smell it, although there will be a variety of fragrance changes in a short period of time, but its main line will not change.

    The color of real Qi Nan agarwood will become darker and darker over time, and its appearance is basically not the same as the two parts, and the surface of some good Qi Nan Chen incense will be like waxing, and when you cut it with a knife, the wood will be curled.

    Under normal circumstances, the oil line on the real Qi Nan agarwood will increase over time, while the fake Qi Nan agarwood not only does not appear this phenomenon, and even the oil line on it may be less and less.

  4. Anonymous users2024-02-08

    The strong aroma is the characteristic of black Qi Nan agarwood, and the fragrance of black Qi Nan agarwood is very strong, and the fragrance will constantly change.

    In addition, the oiliness of black Qi Nan agarwood is very full, after cutting the black Qi Nan agarwood, there will be bright oil on the cut surface of Black Qi Nan, and some black Qi Nan agarwood can even see crystal clear oil silks.

    The aroma is intense. The strong aroma is one of the main characteristics of black Qi Nan agarwood, black Qi Nan is a more common variety of agarwood, the fragrance of this kind of agarwood is very strong, and the first fragrance gives people a sense of coolness, this fragrance has a strong, bitter, elegant medicinal fragrance, and the tail fragrance has a milky fragrance.

    Black-brown knots.

    The black-brown incense knot is also a characteristic of the black Qi Nan agarwood, and when you observe the black Qi Nan agarwood with a magnifying glass, you can find that the black Qi Nan agarwood will have a very slender black and brown incense knot, and there will be a slight bending.

    Oily and full. Oily fullness is also the characteristic of black Qi Nan agarwood, after cutting the black Qi Nan agarwood, you can see that the cut surface of the black Qi Nan agarwood will appear bright oil, and some black Qi Nan agarwood can even see crystalline, translucent oil silk.

  5. Anonymous users2024-02-07

    You can buy a copy to solve the mystery of the agarwood investment collection. It's detailed above.

  6. Anonymous users2024-02-06

    Qi NanThe identification method of agarwood is as follows:

    1. Look: Generally, agarwood has a higher density and a harder texture, but Qinan has a soft texture but a higher oil content. A pinch with a fingernail will leave a trace, while no matter how much other agarwood oils are, a pinch will not leave a trace. If the chips are cut with a knife, the chips can be twisted into pills.

    2. Smell: Generally, agarwood has no obvious fragrance before burning, but a few types of agarwood represented by Qi Nan have a special fragrance, and its fragrance is an elegant fragrance.

    3. Taste: Generally, agarwood slices are only fragrant and even tasteless when chewed in the mouth, but Qi Nan has a taste of Q elasticity and slightly sticky teeth, which will also produce a pungent feeling and a little sweet and bitter.

    Characteristics of Qi Nan agarwood

    1. Charm: The fragrance of Qi Nan has the characteristics of sweet, cool, sweet and pure, which is more transparent than the taste of ordinary agarwood, and its fragrance has a more obvious level change.

    2. Rare: Agarwood itself is very precious and rare, and Qinan, as the top treasure in agarwood, is even more rare.

    3. Value: There has always been a saying in the agarwood collection market: "If agarwood is the soft ** in plants, then Qi Nan is the diamond in the wood".

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