How to choose the base of the hot pot? How many types of hot pot bottoms are there?

Sichuan Hechuan Tune is a good choice, in terms of hot pot technology, fully absorb the essence of Sichuan traditional hot pot, on the basis of maintaining the original spicy and fresh fragrance, and constantly innovate technology, to overcome the disadvantages of traditional hot pot dryness and heat and annoyance, injury and liquid consumption, and long-term food and body.

1. Tomato soup base: suitable for shabu seafood.

This soup base is sweet and sour, fragrant, rich in flavor and not greasy, healthy and delicious, especially popular with young people and people who are not very spicy. Tomato soup is the perfect combination with seafood ingredients, and is perfect for seafood, shrimp and fish fillet. Because the tomato soup base is weakly acidic, and the fishy substances in aquatic products, various volatile amines, are weakly alkaline.

Through the combination of acid and alkali, the fishy smell can be removed after shabu-shabu, the taste is fresher, and the taste will be more delicious. However, the tomato soup base is not suitable for shabu leafy greens. Chlorophyll will quickly "remove magnesium" under acidic conditions, making the color of vegetable leaves yellow and dark, affecting appetite and not easy to soften.

Tomato soup base is also not a better choice for shabu-shabu, especially leaner meats, which will have a harder bite.

2. Butter or clear oil pot bottom: suitable for shabu shabu and offal.

The flavor is intense and can mask the fishy taste of offal food. It can reduce the shrinkage of water loss during the ripening of meat, and the meat will appear more tender and delicious. It is not suitable for leafy vegetables, the taste is greasy and calorie-high, and it is better to absorb less oil.

3. Mushroom soup and chicken soup pot bottom: suitable for leafy mushroom vegetables.

However, it should be noted that this type of soup base has a high purine content, which is not suitable for people with gout and high uricemia.

4. Porridge soup pot: suitable for fresh meat, fish slices and shrimp.

The heating effect of porridge is long-lasting, and it can fully absorb the delicious substances in the ingredients. It is suitable for fresh meat, fish fillet, shrimp, etc., but not for ingredients with a fishy taste and crispy ingredients that need to be blanched quickly. You can also add vegetables such as turnips, baby beans, mushrooms, etc., which are compatible with meat and produce more flavor.

There are 5 types of hot pot bases.

1. Butter hot pot base: It is undoubtedly made with butter as the main raw material, this kind of hot pot base is very attractive in terms of color, taste and aroma, the texture is slightly thicker, and the taste is generally heavier.

2. Clear oil hot pot base: It is made of "vegetable oil", that is, rapeseed oil, which looks more refreshing and has a spicy taste, which is acceptable to most people.

3. Sauerkraut hot pot base: The combination of sour and spicy tastes is especially suitable for people who want to eat spicy but are not very spicy.

4. Tomato hot pot base: refreshing sourness, mild taste, more appetizing to eat, more suitable for families with elderly and children at home.

5. Mushroom hot pot base: Mushroom hot pot base is the lightest, mainly fresh and fragrant, especially suitable; Chosen by those who have health needs.

There are the following types of hot pot bases:

First, the bottom of the spicy pot.

The hot pot itself originated from the generation of Chengdu, Chongqing, Sichuan, so the spicy pot bottom is the most classic taste of hot pot. Sichuan-style hot pot is mainly spicy and fragrant, so if you want to eat the most authentic Sichuan-style hot pot, then you must order a spicy pot base. Moreover, the dishes that come out of the spicy pot bottom will also be particularly energetic and delicious, so many people will order this pot bottom when they go to a hot pot restaurant now.

2. The bottom of the beef bone broth pot.

The base of the beef bone soup pot is made from beef bones, and the soup is very fresh, and the bottom of the pot made with such broth is also delicious. And this kind of pot bottom is very suitable for friends who don't like spicy food, especially the elderly and children, so this kind of pot bottom is also more popular.

Three gears back, tomato pot bottom.

Nowadays, many hot pot restaurants will also push the tomato pot bottom with the stupid year, boil the tomato into broth, and then make the pot bottom to shake all kinds of hot pot dishes are also very delicious, and sweet and sour, especially suitable for female friends.

Fourth, the bottom of the mandarin duck pot.

Mandarin duck pot base is a mixture of spicy and fragrant spicy pot base and original non-spicy soup pot base. For some friends who like spicy food and don't like spicy food, you can take it into account at the same time, one pot bottom two ways to eat, each takes what you need, which is very popular.

There are 5 points that you must pay attention to when eating hot pot:

1. The hot pot should be cleaned in time.

After the ordinary copper hot pot is out of use, it is easy to grow a thin layer of green patina, so the cleaning work should be done well;

2. The bottom of the hot pot must be strong.

If you don't wait for boiling and blanching to eat, the germs and parasite eggs are not completely killed, and it is easy to cause digestive tract diseases;

3. Don't eat hot pot too hot.

The mucous membranes of the mouth, esophagus and stomach generally only tolerate temperatures of 50 to 60, and food that is too hot can damage the mucous membranes, leading to acute esophagitis and acute gastritis. If it is too fat, it can easily lead to diseases such as hyperlipidemia, stomach problems, mouth ulcers, gingivitis and hemorrhoids. It is recommended to pat it lightly and moderately spicy;

4. You can't drink hot pot shabu.

The hot pot soup has been boiling for a long time, and it has not been changed for a long time. The purine substances contained in meat and seafood are mostly soluble in soup, so you should never drink shabu-shabu. Because high concentrations of purines are metabolized by the liver, a large amount of uric acid will be produced, which is easy to cause symptoms such as gout and joint pain, and in severe cases, it will also damage kidney function;

5. Eat hot pot and ventilate the room.

If the ventilation conditions are not good, dizziness and lack of energy will occur.

The hot pot soup base includes red soup base, mandarin duck soup base, tomato soup base, clear soup base, sour soup base, spicy soup base, and three fresh soup bases, and the hot pot soup base smells bright and fragrant, but it tastes refreshing and delicious.

In ancient times, hot pot was called "antique soup", named after the "coo" sound made when the food is put into boiling water, it is a Chinese original delicacy with a long history, and is a kind of food suitable for all ages; Moreover, hot pot generally refers to the cooking method of using the pot as a utensil, boiling the pot with a heat source, and boiling water or soup to cook all kinds of food, and it can also refer to the pot used in this cooking method.

Hot pot bases commonly include butter soup base, mandarin duck soup base, tomato soup base, clear soup base, sour soup base, spicy soup base, and mushroom soup base. In ancient times, hot pot was called "antique soup", named after the "coo" sound made when the food is put into boiling water, it is a Chinese original delicacy with a long history, and is a kind of food suitable for all ages;

Butter soup base: Undoubtedly made with butter as the main ingredient, this kind of hot pot base is very attractive in terms of color, taste and aroma, the texture is slightly thicker, and the taste is generally heavier.

Sour soup base: A combination of sour and spicy tastes, especially for people who want to eat spicy but can't eat spicy.

Tomato soup base: refreshing sourness, mild taste, more appetizing to eat, more suitable for families with elderly and children.

Mushroom soup base: The mushroom hot pot base is the lightest, mainly fresh and fragrant, especially suitable; Chosen by those who have health needs.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

Hot pot is hot to eat, spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

The bottom of the hot pot includes: spicy hot pot, clear soup hot pot, mandarin duck hot pot, copper pot shabu-shabu, pig's knuckle hot pot, Chaoshan beef pot, sour soup hot pot, tomato hot pot, mutton hot pot, pepper hot pot, etc. Hot pot is one of the original Chinese ways of cooking, and it is a way of eating for all ages.

In ancient times, hot pot was called "antique soup", named after the "coo" sound made when food is put into boiling water, and it is a cooking method that uses a pot as a utentury, uses a heat source to boil a pot, and boils water or soup to boil all kinds of food.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot and eaten, and can also be dipped in seasonings.

Hot pot also contains the connotation of food culture, when eating hot pot, men, women and children, relatives and friends around the steaming hot pot, arm in arms, representing the traditional Chinese culture of family reunion.