How to make frozen pork ribs, how to make frozen pork ribs

How to make chestnut jelly pork ribs.

Ingredients. Pork ribs 1 pound.

Half a catty.

Light soy sauce 1 scoop.

Ginger piece. Dark soy sauce 1 scoop.

Large ingredients in one pack.

Salt a teaspoon.

Oyster sauce 1 scoop.

Essence of chicken 1 scoop.

Method steps.

1.Prepare fresh ribs and peeled chestnuts.

2.Put the pork ribs in a pot under cold water, add cooking wine and blanch the ribs. Rinse with cold ice.

3.Heat oil in a pot, add green onions, and stir-fry ginger until fragrant. Put in the pork ribs, large ingredients.

4.Add a spoonful of light soy sauce, a spoonful of dark soy sauce and a spoonful of oyster sauce. Salt, chicken essence stir-fry.

5.Stir-fry until brown, add water, submerge the ribs, simmer for 10 minutes, then add the chestnuts.

6.Simmer for another 20 minutes, sprinkle chopped green onion when remove. The chestnut ribs are ready. Super tasty.

Nourishing and nourishing qi: Western medicine thinks that pork ribs can replenish and nourish qi, whether it is sauce pork ribs or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of tonifying and nourishing qi.

Nourish the spleen and stomach: Pork ribs can nourish the spleen and stomach, and eating pork ribs fairly can maintain the function of the spleen and stomach.

Improve blood deficiency: pork ribs can supply heme (inorganic iron) and cysteine to increase iron absorption, which can improve iron deficiency blood deficiency.

Strong bones: Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

Strengthens strength: Pork ribs are rich in sarcosine, which can strengthen strength and make people feel refreshed.

Generally, you can use ginger, onions, garlic, thirteen spices, salt, and oil, and stew.

1. Corn rib soup.

Ingredients: 500g pork ribs, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of fruit corn, appropriate amount of salt, appropriate amount of coriander.

Boil the water in a pot, put the thawed pork ribs in, blanch to remove the blood foam.

Remove the ribs and rinse well.

Put enough water in the stool lead in the electric purple casserole, put the pork ribs in, cut the fruit corn into sections, and put it in.

Add green onion and ginger star anise.

Open, cover the lid and simmer in the morning at work time.

After simmering, add a pinch of salt to taste.

2. Stewed pork ribs with beans.

Ingredients: 750g pork ribs, 200g beans, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of soy sauce.

Defrost the ribs and disconnect.

Wash the beans and finely chop the green onions, garlic and ginger.

Shoot the rib of the rib and fry the jujube to change color, put the oil, put the green onion, ginger and garlic and fry until fragrant, put the soy sauce, add water and salt, bring to a boil, put in the beans and stew out of the pot.

3. Braised pork ribs.

Ingredients: 500g pork ribs, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, ginger and garlic, appropriate amount of star anise, appropriate amount of light soy sauce, appropriate amount of dark soy sauce.

Defrost the pork ribs, wash the chain and soak in water for 1 hour.

Blanch the pork ribs in a pot under cold water, and remove the water control for later use.

Pour oil into a pan and cook in the cooking wine, light soy sauce and dark soy sauce.

Pour in the ribs and mix well so that each rib is coated with the sauce.

Add the green onions, ginger, garlic and star anise, and continue to stir-fry evenly.

Add water, no more than pork ribs, salt and a pinch of sugar.

15 minutes after pressure cooker pressing.

After the pressure cooker is relieved, the juice can be reduced on high heat.