How to make organic fertilizer from rotten vegetable leaves?

Rotten vegetable leaves can be used as fertilizer. When making organic fertilizer from rotten vegetable leaves, four methods are mostly used.

One is the composting method, if you want to make organic fertilizer from rotten vegetable leaves, you can use the composting method, which is to mix rotten vegetable leaves with animal manure, peel, etc., and then dry them properly. After drying, it is stacked layer by layer, and the surface is pasted with yellow mud, which generally takes 6 to 12 hours to be ripe.

The second is to use the soil burial method, which is also one of the commonly used methods for making organic fertilizer. First, spread the rotten vegetable leaves evenly on the soil, then put a layer of soil on top, then spread the rotten vegetable leaves, overlap repeatedly, and finally cap with soil, and wait until the organic matter inside is degraded before use.

The third is to use the incineration method, which is not commonly used in life, and the alkaline fertilizer is made, and the plant ash will be burned after incineration. The specific method is to evaporate the water from the rotten vegetable leaves by drying or drying the method, and then ignite them, and the last plant ash left behind is fertilizer, which can be used as alkaline fertilizer and contains rich trace elements.

Fourth, the water dipping method, the water dipping method is to make organic liquid fertilizer, method 1: first clean the rotten vegetable leaves, and then put them in a closed-key container, plus three-fifths of the water, close the lid of the container, and expose it to the sun. Pay attention to the regular deflation during the period, and when the fertilizer has no peculiar smell, it basically means that it is decomposed, and the fertilizer can be taken out and used.

Note that when using it, dilute it with water before using it. Method 2: Put waste vegetable leaves, melon peels, chicken and fish internal organs, fish scales and broken bones, eggshells and moldy food (peanuts, melon seeds, beans, etc.) into a small jar or jar or even a jar, add water (if possible, you can sprinkle some pesticides), cover tightly, ferment and rot (about 2 3 months) that is made (if the temperature is high, the time can be shortened into the use of water dilution, take its supernatant, and use it as top dressing.

These homemade fertilizers are all organic fertilizers, and they all contain a variety of nutrients and rich organic matter that flowers need. In addition to its fertilizer effect, it can also improve the soil, make the soil form an aggregate structure, coordinate the proportion of air and water in the soil, facilitate the growth and development of the root system and absorb nutrients, and is an indispensable fertilizer in flower cultivation.

1. Rotten vegetable leaves can be used as fertilizer. Prepare rotten vegetable leaves, pots, and soil, spread a thin layer of soil in an empty pot, spread a layer of discarded leaves on the soil, and spread another layer of soil on the surface of the leaves, repeat the operation, one layer of soil, one layer of vegetable leaves, until the pots are full, pile the last layer of soil on the vegetable leaves, and place. After leaving it for a while, a small amount of water can be sprayed on the surface.

After a few months, the leaves are removed from the soil and the compost is complete.

2. You can also directly chop the vegetable leaves and put them in a sealed jar, put in about 8 10 water, stir evenly, then seal, open the ventilation and stir every week, and the solution obtained after 1-2 months is liquid fertilizer, which can be used after mixing with water.

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Rotten leaves can be used as fertilizer in vegetable fields. Rotten leaves contain nitrogen, phosphorus and potassium.

and other trace elements.

If it is decomposed as fertilizer, it can supplement the deficiency of trace elements in the soil, and can also play a role in loosening the soil.

Flower fertilizer is a kind of substance that provides one or more essential nutrients for plants, or can improve soil properties and soil fertility levels, and is one of the material bases for flower growth. Flower fertilizer is the best flower nourishment, and the rationality of fertilization directly affects the growth and development of flowers, and is related to the yield and quality of flowers. Plant growth and development needs more elements, the main components of nitrogen, phosphorus, potassium "three elements", followed by calcium, iron, sulfur, magnesium, boron, manganese, copper, zinc, cobalt, carbon, hydrogen, oxygen, carbon, hydrogen, oxygen, can be obtained from water and air, the rest of the elements need to be absorbed from the soil.

Nitrogen, phosphorus, and potassium rely solely on culture soil.

The supply is not enough, therefore, it needs to be replenished by fertilization.

Yes, it's a good fertilizer to throw rotten leaves into the vegetable patch.

The leaves were thrown into the vegetable field just now, of course, they can be used as fertilizer, and this should be able to provide better fertility, so it should be able to make him grow better.

Hello friend, the leaves are thrown into the ground, this can be used as fertilizer, under normal circumstances, everyone is like this, it is better to bury it.

Rotten vegetable leaves do not work when thrown into the vegetable field, and rotten vegetable leaves must be mixed with other feces and fermented before they can be used as fertilizer.

Can rotten vegetable leaves be used as fertilizer if they are littered in the ground? It can be used as fertilizer, and after fermentation, rotten vegetable leaves can be used as fertilizer.

Yes, but you have to bury it deeply.

Organic fertilizer is also known as "farmhouse fertilizer". Anyone who takes organic matter (containing the element carbon.

Compounds) are called organic fertilizers. Including human manure, manure, compost.

Green manure, cake fertilizer, biogas fertilizer, etc.

It has the characteristics of many types, wide range and long fertilizer efficiency. The nutrients contained in organic fertilizer are mostly in an organic state, and it is difficult for crops to be used directly, and a variety of nutrients are slowly released through the action of microorganisms, and nutrients are continuously supplied to crops. The application of organic fertilizers can improve soil structure, coordinate water, fertilizer, gas and heat in the soil, and improve soil fertility and land productivity.

Organic fertilizers can be divided into the following categories:

1. Commercial organic fertilizer:

1. Industrial waste: such as distiller's grains, vinegar grains, cassava residue, sugar residue, furfural residue, etc.;

2. Urban sludge: such as river sludge, sewer sludge, etc.

Classification of organic fertilizer raw material production: silkworm sand, mushroom residue, kelp residue, phosphorus citric acid residue, cassava residue, protein puree, glycaldehyde residue, amino acids.

Humic acid, oil residue, plant ash.

Shell flour, etc., concurrently, peanut shell flour, etc.

2. Bio-organic fertilizer:

1. Agricultural waste: such as straw and soybean meal.

cotton meal, etc. 2. Livestock and poultry manure: such as chicken manure, cow, sheep and horse manure, rabbit manure;

3. Domestic garbage.

For example, food waste.

Wait; Organic fertilizer refers to the fertilizer made from by-product resources rich in organic matter, such as animal excrement or animal and plant residues, as the main raw material, and fermented and decomposed.

Organic fertilizer has the characteristics of improving soil, fertilizing soil fertility, improving soil nutrient vitality, purifying the soil ecological environment, and ensuring vegetable quality, high yield and high efficiency, etc., and is an irreplaceable fertilizer for facility vegetable cultivation. The organic fertilizers commonly used in the cultivation of facility vegetables mainly include commercial organic fertilizers and farmhouse fertilizers.

Yes, but don't put too much, otherwise the seedlings will be burned in the process of organic matter releasing energy, and the proportion should be appropriate.

It takes one month to three months for untreated leaves to be buried in the soil and fertilized, and the time required varies depending on the temperature, and the time required is short when the temperature is high. It can be used as fertilizer to help fertilize the land.

Green cabbage leaves are directly buried in the ground, and they are perishable and decomposed into nutrients such as nitrogen, phosphorus, potassium, humic acid, etc. If the amount is large, it is best to find another pond to make manure (or put it in a biogas digester), or a layer of vegetable leaves and a layer of soil to make compost, or bury earthworms in the ground.

Generally, it needs to be processed by compost and compost. Directly bury the susceptible insects, and the fertility is slow.

Rotten vegetable leaves are thrown into the vegetable field to be used as fertilizer. du

But deal with it.

zhi, the effect will be better. dao

Method 1: Just find a piece of open space and dig a pit 80 cm deep, and the pond will be built, and about half of the water will be filled into the pool. Kitchen garbage such as vegetable leaves and peels that are usually selected at home are thrown into the pool separately. After a period of time, the peel leaves will rot and turn into natural organic fertilizer, which is planted with fertilized soil, and the fertilizer effect is very good.

Method 2: The vegetable leaves selected at home will be put together separately every day and sealed well. In her spare time, she and her family would dig a little deeper in the open space of the vegetable garden and bury the peels of the leaves. After a month, the peel leaves will rot and turn into natural fertilizer.

Using kitchen waste to make good flower fertilizer not only reduces garbage, but also saves the tedious daily garbage dumping. These homemade fertilizers are organic and very good for plant growth.

Yes, I don't have a lot of garbage in my house, because most of it is used as fertilizer.

The method of rapid fermentation of rotten vegetable leaves into eggplant water and fertilizer is as follows:

1. Put the rotten vegetable leaves into the manure bucket, add a small amount of water, and seal it for 20 days to make fertilizer.

2. You can put rotten vegetable leaves and plant ash or charcoal rich in potassium fertilizer into a manure bucket, and the rotten vegetable leaves will become small pieces of black fertilizer or gray-black fertilizer water after fermentation.

3. Add 20% bran, 10% corn kernel powder, 2% Nongshengle planting mushroom liquid, appropriately add soybean meal, peanut meal, rapeseed meal, fish meal and other protein materials, and make it together with rotten vegetable leaves for 3 days.

How rotten vegetable leaves are fermented to make fertilizer

1. When processing vegetable leaves and using rotten vegetable leaves as fertilizer, you need to clean them, remove impurities, and put them in a ventilated place to dry, then put them into wooden barrels, grind them into a slurry with wooden sticks, and finally add bran, soybean meal, peanut meal, etc. to rotten vegetable leaves.

2. High-temperature fermentation, after the rotten vegetable leaves are processed, the tangerine needs to be packed into a bottle or wooden barrel, add one-third of the water, and seal it tightly, and then put the rotten vegetable leaves at a temperature of 15-20 degrees Celsius for fermentation, and it will rot after 1 week.

3. How to use, when applying rotten vegetable leaf fertilizer, first take the size of soybeans, dilute them in clean water, and then water the liquid fertilizer into the soil, pay attention to not directly scatter rotten vegetable leaves in the soil, the fertilizer concentration is too high, and it will burn the root system.

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Hello, glad to answer for you. The surplus and fraction of fermented fertilizer of vegetable leaves are generally organic substances such as amino acids and sugars, and a small amount of these things will not have an obvious effect. Vegetables, the noun refers to good, and the "vegetables" we refer to in our lives are usually plants that can be used as non-staple foods, such as vegetables; or vegetables, eggs, fish, meat, etc., which have been cooked for food and wine.

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