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Anonymous users2024-02-121. Make rotten vegetable leaves as fertilizer:
1. Prepare rotten vegetable leaves, pots, and soil, spread a thin layer of soil in an empty pot, spread a layer of waste leaves on the soil, and spread another layer of soil on the surface of the leaves, repeat the operation, a layer of soil, a layer of vegetable leaves, until the pots are full, and pile the last layer of soil on the vegetable leaves, and place. After leaving it for a while, a small amount of water can be sprayed on the surface. After a few months, the leaves are not visible from the soil, and the compost is composted.
That is, it is done. 2. You can also directly chop the vegetable leaves and put them in a sealed jar, put in about 8 10 water, stir evenly, then seal, open the ventilation and stir every week, and the solution obtained after 1 2 months is liquid fertilizer, which can be used after mixing with water.
2. Rapid fermentation method of rotten vegetable leaves:
1. First, the vegetable leaves to be fermented are washed, impurities, mashed, crushed into pulp and then fermented with ingredients. About 70 vegetable leaves, about 20 percent bran, corn flour.
About 10, Nongshengle planting fungus liquid 2, add soybean meal appropriately.
Peanut meal, cottonseed meal, rapeseed meal, fishmeal.
and other protein materials.
Adjust the moisture to 60 65, grasp a handful of materials, see the watermark between the fingers but not dripping, the material is dispersed when it lands, if the water is less, it will lead to slow fermentation, and more moisture will lead to poor permeability. The fermentation temperature should be controlled above 15 20. The material should be completely sealed but not compressed.
2. Fermentation can be completed in 2 to 3 days at general natural temperature (the finished product has wine aroma or frankincense.
sour aroma), the finished product after fermentation should be sealed immediately after each retrieval of the material.
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Anonymous users2024-02-11The method of rapid fermentation of rotten vegetable leaves into eggplant water and fertilizer is as follows:
1. Put the rotten vegetable leaves into the manure bucket, add a small amount of water, and seal it for 20 days to make fertilizer.
2. You can put rotten vegetable leaves and plant ash or charcoal rich in potassium fertilizer into a manure bucket, and the rotten vegetable leaves will become small pieces of black fertilizer or gray-black fertilizer water after fermentation.
3. Add 20% bran, 10% corn kernel powder, 2% Nongshengle planting mushroom liquid, appropriately add soybean meal, peanut meal, rapeseed meal, fish meal and other protein materials, and make it together with rotten vegetable leaves for 3 days.
How rotten vegetable leaves are fermented to make fertilizer
1. When processing vegetable leaves and using rotten vegetable leaves as fertilizer, you need to clean them, remove impurities, and put them in a ventilated place to dry, then put them into wooden barrels, grind them into a slurry with wooden sticks, and finally add bran, soybean meal, peanut meal, etc. to rotten vegetable leaves.
2. High-temperature fermentation, after the rotten vegetable leaves are processed, the tangerine needs to be packed into a bottle or wooden barrel, add one-third of the water, and seal it tightly, and then put the rotten vegetable leaves at a temperature of 15-20 degrees Celsius for fermentation, and it will rot after 1 week.
3. How to use, when applying rotten vegetable leaf fertilizer, first take the size of soybeans, dilute them in clean water, and then water the liquid fertilizer into the soil, pay attention to not directly scatter rotten vegetable leaves in the soil, the fertilizer concentration is too high, and it will burn the root system.
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Anonymous users2024-02-10Summary. Kiss! Hello, a blessing, a warmth, a touch.
Have a grateful heart. Life is full of touching! Your question has been received, it will take a little time to type, please wait a moment and please do not end the consultation.
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Kiss! Hello, a blessing, a warmth, a touch. Have a grateful heart.
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I hope mine can solve your problem, and immediately sort out the answer for you, please wait for a while!
Hello, glad to answer for you. The surplus and fraction of fermented fertilizer of vegetable leaves are generally organic substances such as amino acids and sugars, and a small amount of these things will not have an obvious effect. Vegetables, the noun refers to good, and the "vegetables" we refer to in our lives are usually plants that can be used as non-staple foods, such as vegetables; or vegetables, eggs, fish, meat, etc., which have been cooked for food and wine.
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<> basal fertilizer (base fertilizer) is applied.
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