I want to ask the rice cooker to cook porridge, can the rice cooker cook porridge

The traditional rice cooker is easy to open, and then the porridge water will overflow, I suggest, you first soak the rice for about 1 hour, then boil a pot of boiling water, under the soaked rice, after the water boils again, the lid is propped up a little bit with a chopstick, continue to cook, after about half an hour, turn off the heat and remove the chopsticks and simmer for about half an hour, the rice flowers will basically open, see how much porridge water is left (if there is less, add some boiling water), and then continue**, wait to boil again, put in your favorite materials, after it is cooked thoroughly, put salt to taste.

Traditional rice cookers are very troublesome to cook porridge and soup, and you have to worry about whether it will overflow from time to time, so it is recommended that you buy a rice cooker with porridge cooking function, or simply buy an electric pressure cooker for more worry.

The above answer comes from Wuhan Huate Electric, I hope it will be helpful to you.

It's totally okay, wash the rice and put it in the pot first, remember to add enough water at once, press the switch, you think it's okay, let it be kept warm, and cover the pot.

The ratio of rice to water should be mastered, be careful that too much water will overflow, and after cooking a few more times, you will master the thickness of the porridge.

Said yes, pit goods, no, light is all over the ground, heavy rice cooker overheating external deformation, professional 2 goods plus foodie said that they have tried, over

You can cook porridge, but you can't have too much water, and you have to open the lid to cook This single function is a little troublesome, and you always have to look at it, and the rice cooker is more convenient.

OK. Wash the rice and add plenty of water. Add a teaspoon of cooking oil to the water and stir well. Just start the porridge cooking mode. After cooking, simmer for a while before opening the lid and serve. <

OK. Ingredients: 1 cup of rice, appropriate amount of purified water, 1 teaspoon of cooking oil.

1. Rice ready.

2. Wash the rice and add enough water.

3. Add a teaspoon of cooking oil to the water and stir well.

4. Start the porridge cooking mode.

5. After cooking, simmer for a while before opening the lid and eating.

How to cook porridge in a rice cooker is as follows:1. Soak the rice in cold water for half an hour before cooking the porridge to let the rice grains expand and boil the porridge to save time.

2. Boiling the underwater pot, everyone's general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring, it turns out that we cook porridge in the place or stir, in order to be afraid of the bottom of the porridge, and now there is no worry about the bottom of the cold boiled porridge, in order to "thicken", that is, to make the rice grains full and thick. Stirring technique.

4. Add oil to cook porridge, add a little salad oil to cook porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

1. First of all, soak the washed rice first, preferably for about 2-4 hours. Because this makes the rice a little softer. If you don't have time, you can cook it directly, but the taste will be a little worse. If the rice is cold, you can soak it in boiling water until it is soft.

2. After soaking, add an appropriate amount of water. Put the pot in the pot. Plug it in and press the one on which the porridge is cooking. If there is no "boiled porridge".

3. Remember to look when cooking, wait for about 15-20 minutes, open the lid, stir with a spoon, stir, and cover again.

4. You can boil the pot! After boiling, you can serve the side dishes you want to eat.

The difference between the two functional principles of cooking porridge and cooking rice in the rice cooker is: different processes, different energization, and different power.

First, the process is different.

1. Cooking porridge: Cooking porridge should go through the stages of low heat preheating, medium temperature water absorption, high heat heating, continuous boiling, simmering porridge to replenish cooking, and water locking.

2. Cooking rice: Cooking rice should go through the stages of high heat heating, continuous boiling, simmering rice to replenish cooking, and water locking.

Second, the power is different.

1. Cooking porridge: There is water in the rice cooker for cooking porridge, and the temperature will never reach 103 degrees, so it will always be energized.

2. Cooking rice: When there is less water in the rice cooker, the magnetic steel will automatically lose the magnetic pull switch assembly when the temperature reaches 103 degrees, so as to achieve the purpose of power failure.

Third, the power is different.

1. Cooking porridge: When cooking porridge, a diode is connected in series in front of the heating plate, connected to the mains, and the actual work is in the half-wave rectification state, the working voltage is only 110 volts, and the power of the rice cooker is reduced by half.

2. Cooking rice: When cooking rice, the heating plate is directly connected to the 220-volt mains, and the power is twice that of cooking porridge.

1. Quick cooking is the dry rice we usually eat. 2. Cooking porridge is more thick and sticky, and it requires more water than cooking dry rice. 3. Porridge is separated from water and rice, which is relatively thin and the time is generally shorter.

The problem of the speed of steaming is the amount of power, boiling the water and then switching to low power to steam the rice. When the rice is cooked, it switches to keep warm mode. For details, please refer to the manual of the rice cooker.

Extended information: Common rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control. Now that it has become a daily household appliance, the invention of the rice cooker has reduced the amount of time many families spend cooking rice.

1. Yes.

2. Ingredients: 1 cup of rice, appropriate amount of purified water, 1 teaspoon of cooking oil. m ready. Wash the rice and add plenty of water. Add a teaspoon of cooking oil to the water and stir well. Just start the porridge cooking mode. After cooking, simmer for a while before opening the lid and serving.

3. The rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, stewed and other processes. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework. The heating element of the rice cooker includes an electric heating tube type heating plate and an element heating plate.

The electric heating tube heating plate has good insulation, corrosion resistance, thermal conductivity and mechanical strength, long life and high efficiency; The heating plate of the element has the characteristics of positive temperature resistivity and automatic temperature control, high efficiency, no open flame, and little influence by power fluctuations.

1. First of all, soak the washed rice first, preferably for about 2-4 hours. Because this makes the rice a little softer. If you can't do it, you can cook it directly, but the taste will be a little worse.

2. If it is cold rice, you can soak it in boiling water until it is soft.

3. After soaking, add an appropriate amount of water. Put the pot in the pot. Plug it in and press the one on which the porridge is cooking. If you don't have "porridge", you can press the rice cooking button as usual. But the taste is a little different.

4. Remember to look at it when cooking, and after about 15-20 minutes of cooking, open the lid, stir it with a spoon, stir, and then cover it.

5. Remember, every 5-10 minutes, you have to open it and take a look! You don't have to wait for it to jump gears to feel familiar. You can taste it when it's cooked, and you can unplug it when it's cooked. If you have time, you can stuff it for a few more hours so that the taste will be more beautiful!

How to cook porridge in a rice cooker is as follows:1. Soak the rice in cold water for half an hour before cooking porridge in the blind hole, let the rice grains swell and boil the porridge to save time.

2. Boiling the underwater pot, everyone's general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring, it turns out that we cook porridge in the place or stir, in order to be afraid of the bottom of the porridge, and now there is no worry about the bottom of the cold boiled porridge, in order to "thicken", that is, to make the rice grains full and thick. Stirring technique.

4. Cook porridge and add a little salad oil, you will find that not only the finished porridge is bright in color, but also pure and dry in the mouth.