Can rice cookers stir fry and what can rice cookers do?

OK. MaterialsTomato. 2 pcs.

Egg. 2 pieces.

A pinch of oil and salt.

Preparation of rice cooker version of tomato scrambled eggs1.Wash the tomatoes and cut them into cubes, beat the eggs.

2.Add a little oil to the empty pot of the rice cooker, heat it until you can feel the heat with your hands, there is a sizzling sound, pour in the eggs, stir them slightly with a spoon, and after the eggs are solidified, chop them into small pieces with a spoon and put them out.

3.Add the tomato cubes to the pot and heat until the soup comes out.

4.Add the scrambled eggs, stir well, add a pinch of salt and remove from the pan.

The rice cooker can cook almost anything, fill the rice cooker with water, do not cover the pot, then choose a variable and press it, and the water can be boiled and you can cook anything.

The main thing is to always take care of the boiling situation after the water is boiled at any time, turn off the power at any time, and do not let the water flow into the heating plate.

This method is the best way to cook rice porridge, turn off the power after boiling a little after boiling, and cover the pot for a while.

Ingredients: 2 cups of rice, 1 large potato, 1 bowl of pork rib soup (according to the amount of cooking rice) Method: 1. Wash the rice, wash the potatoes, peel and dice the potatoes for later use.

2. Put the washed rice into the rice cooker, my family of two people is generally 2 measuring cups of rice.

space3: Add pork rib soup to the rice, add it according to the usual amount of water used by the rice cooker, if it is not enough, you can make up with water.

4. Microwave potatoes for 4 minutes. Add a little oil to a frying pan and fry until the surface is slightly firm.

5. Put the fried diced potatoes into the rice cooker.

6. Close the lid, select the rice button, and start simmering. When the time is up, the fragrant bone broth potato stew is out of the pot!

Yes, the dishes cooked in the rice cooker are very soft, fragrant and delicious, but they don't look like pig food, just control the cooking time and generally 15 minutes.

The rice cooker can be used to cook vegetables or meat, whether it is cooking vegetables or boiling meat, its taste is very delicious.

Of course, it's about the same as cooking porridge. It's just that the average person rarely uses it. The pot used to cook vegetables will be very oily, and some smells will be difficult to dissipate, and it will be strange to use it to cook rice.

OK. Pour a thin layer of oil into the cleaned rice cooker, add ginger, green onion and garlic according to your taste, cover it, plug it in, press the switch, and wait for the rice cooker to heat up until it trips.

Rice cookers can be used to cook vegetables, stews and steaming dishes, but pay attention to the time.

The multi-functional rice cooker can cook vegetables and stew soups, and the university often uses the rice cooker to cook vegetables and make hot pot, but it is a little slower.

Rice cooker braised pork knuckle Ingredients: brine juice, salt, garlic, ginger, licorice, pork knuckle Method: 1. Wash the pork knuckle and cut it into pieces.

2. Put the brine juice, half rice cooker water, salt, garlic, ginger, licorice, and pig's feet into the rice cooker. 3. Turn the rice cooker to the rice cooking function, if it is a multi-function rice cooker, you can use the stew function. Cook for 1 hour and serve.

Can you cook greens in a rice cooker? The rice cooker can cook green vegetables, and after adding water to the rice cooker and boiling it, you can put the green vegetables in it and cook it, so you can cook green vegetables.

Can rice cookers cook food? Yes, some rice cookers can cook with this function, and when you set a time, he will automatically turn off the power after cooking, and the rice cooker is not allowed without the function of cooking.

A high-power rice cooker can cook dishes.

Rice cookers can be used for stir-frying. Due to the working principle of the rice cooker, when it reaches a certain temperature, it will automatically jump to keep warm, which means that if you don't press something, it is difficult to do what we usually call "stir-frying", or in other words, it is difficult for the flavor of the fried things to catch up with normal stir-frying. In addition, due to power limitations, the heating rate is slow, and fast maturation cannot be achieved.

So if you want to fry something with a rice cooker, it is recommended to use a non-stick pan; Reduce the amount of food stir-fried each time; Try to press it with something (but it will reduce the number of years of use).

Precautions for the use of rice cookers:1. It is recommended not to use a steel wool ball to rub the rice cooker, so as not to damage the paint in the inner tank, which will affect the efficiency of the rice cooker, and even burn or sandwich the raw rice.

2. When cooking, put the inner pot into the shell of the rice cooker, pay attention to gently turn the inner tank, so as to prevent the inner tank of the rice cooker is not pressed into place on the hot plate, after pressing into place**, please cover the rice cooker and press it into place. If it is not in place, it may be cooked with raw rice, and it will even affect the average life of the rice cooker.

1. The rice cooker can be fried and eaten, press the bottom of the pot with chopsticks, the rice cooker will not jump gear, pour oil after the pot is hot, pour in the vegetables and stir-fry. However, the rice cooker heats more slowly, and it does not cook as fast as a wok.

2. The firepower of the rice cooker is limited, and it is not recommended to use the rice cooker to fry the vegetables on high heat, and you can choose some dishes that can be cooked with low firepower, such as pickles, shredded pork, minced meat and eggplant.

3. Due to the low power of the rice cooker, it is suitable for stir-frying chives, ginger, garlic, and chili peppers, and the shredded meat will not get old. The rice cooker can also be used to steam cakes, which is suitable for people who don't have an oven at home.

Yes, and it is conducive to the preservation of nutrients, and will not let the nutrients be lost excessively, but pay attention to safety, because the voltage is unstable.