How to cook porridge in a rice cooker steps, how to operate a rice cooker to cook porridge

Breakfast series: Cooking porridge is too annoying and has no time, a rice cooker has three steps, saving time, effort and nutrition.

Recently, I went home to see my mother, and I wanted to take good care of her, and I asked my mother yesterday, what do you like to eat in the morning? Mom said she prefers to drink porridge. I believe that many friends like to drink porridge, but it has been limited to using inconvenient cooking tools such as casseroles to boil, and it is difficult to eat in a short time.

Prepare the ingredients: 60 grams of millet, appropriate amount of water.

Steps. 1. Soak millet.

Put the millet in a bowl, pour in the water that has not been covered by the millet, and let it stand for 10 minutes, through soaking, the millet can absorb a certain amount of water, and at the same time, you can also soak out the sand or floating skin in the rice, which makes it healthier to eat.

Steps. 2. Wash rice and pour water.

Rinse the soaked millet twice with water, put it in a pot, and pour in plenty of water. Millet does not need to be washed too many times, so as not to lose its nutrients, pour more or less water into the pot, you can put a little more water if you like to drink thin porridge, and you can put a little less water if you like to drink thick porridge.

Steps. 3. Cook rice porridge.

In a regular rice cooker, press the cook button, close the lid, and stir it with a spoon after it is first steamed to avoid overflow. Cover the pot again, turn off the power after boiling again, and don't rush to open the lid. Simmer for 5 minutes.

Steps. Fourth, remove from the pot and put the bowl.

Open the lid and let it dry for a while, then put it in a bowl and enjoy.

Share a delicacy every day, and summarize three tips about today's nutritious millet porridge!

Skill. 1. Don't put too much millet, a meal for two people is about 50 grams.

Skill. 2. In the process of cooking millet porridge, you need to stir several times to prevent overflow, and stirring more can also make the porridge softer and glutinous.

Skill. 3. If you feel monotonous, you can put some peanuts and wolfberries, which will make the rice porridge more nutritious and delicious.

Hello! How to cook porridge steps in a rice cooker.

Use a rice cooker to make pumpkin porridge.

Ingredients: 500 grams of pumpkin, 1000ml of purified water, 1 tablespoon of glutinous rice flour, 20 grams of rock sugar.

Peel and cut the pumpkin into small pieces.

Pour the pumpkin into the bowl of the rice cooker and add an appropriate amount of purified water, slightly more than the pumpkin.

I use the universal stew function, and if your rice cooker doesn't have this function to use the rice stew setting, I set it to 20 minutes.

Save trouble, let's save trouble to the end. I don't have to break it in a food processor, I use a spoon to puree the cooked pumpkin, which is also very delicate.

Then mix the glutinous rice flour with water, pour it into the pumpkin porridge and stir well, cover the pot and simmer for 5 minutes, if you like sweet, you can put a little rock sugar or white sugar, remember that because the pumpkin itself is sweet, be sure to put less sugar.

Put the pumpkin porridge in a bowl and start eating.

Tips: The ingredients don't need to be weighed, just add water according to the size of the pumpkin you bought.

Cooking porridge is still using a rice cooker? 1 thermos cup for 2 minutes and 3 steps, refuse to wash the pot, it is so time-saving and power-saving.

Rice cooker cooking porridge operation:1. First of all, soak the washed rice first, preferably for about 2-4 hours. Because this makes the rice a little softer.

If you don't have time, you can cook it directly, but the taste will be a little worse. If the rice is cold, you can soak it in boiling water until it is soft.

2. After soaking, add an appropriate amount of water. Put the pot in the pot. Plug it in and press the one on which the porridge is cooking. If there is no "boiled porridge".

3. Remember to look when cooking, wait for about 15-20 minutes, open the lid, stir with a spoon, stir, and cover again.

4. You can boil the pot! After boiling, you can serve the side dishes you want to eat.

How to cook porridge in a rice cooker is as follows:1. Soak the rice in cold water for half an hour before cooking the porridge to let the rice grains expand and boil the porridge to save time.

2. Boiling the underwater pot, everyone's general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring, it turns out that we cook porridge in the place or stir, in order to be afraid of the bottom of the porridge, and now there is no worry about the bottom of the cold boiled porridge, in order to "thicken", that is, to make the rice grains full and thick. Stirring technique.

4. Add oil to cook porridge, add a little salad oil to cook porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

Isn't that simple?

After Ami washed it, he poured water on it and woke up, and then there were some better places, and the bag will give you a hint, are you cooking porridge or rice? You just choose to cook porridge.

If it's a regular rice cooker, you may need to watch from the sidelines, or it will overflow.

How much water to put in the rice cooker to cook the porridge The ratio of water to rice.

The weather is getting colder and colder, and it is a blessing to be able to eat a bowl of hot porridge in the morning. Especially if you are sick and have a bad stomach, you can drink more porridge to nourish your stomach, but cooking porridge is also knowledgeable, and now most young people don't know how to put rice and water when cooking porridge. Friends who don't know can look at it, what is the ratio of cooking porridge water to rice?

I'm going to teach you today.

Cook porridge in the ratio of water and rice.

The ratio of water to rice depends mainly on everyone's taste and habits, if you want to eat a little dry, then the ratio of water to rice is 6:1 is more appropriate. If you want to cook the porridge with a moderate concentration of water and rice ratio 8:

1 is fine. If the porridge you want to cook is relatively thin, the ratio of water to rice should be controlled at about 12:1.

How to measure water and meters appropriately.

We usually use our fingers to measure the amount of water. If you cook rice, you usually dip your middle finger into the water, and the height of one knuckle is the standard. The horizontal line is just right to the first knuckle is the best, note that it is the bottom of the plane of the meter, not the bottom of the pot!

The heat for cooking porridge.

Bring to a boil over high heat first, then reduce the heat to a low one. In order to make the porridge sticky, it is necessary to dissolve the starch in the rice into the soup as much as possible, and to do this, the friction between the rice grains and the walls and water of the pot should be accelerated, so the rice must be boiled under water to keep the water in the porridge pot boiling. Don't underestimate the size of the fire, where the aroma of the porridge comes out.

Precautions for boiling porridge.

1. The whole process of cooking porridge needs to be covered with a pot, which can not only prevent water-soluble vitamins and some nutrients from running away with water vapor, but also reduce the cooking time of porridge, and the cooked porridge is also delicious.

2. If you encounter the phenomenon of overflowing the pot, you can add a few drops of vegetable oil or animal oil to the pot when cooking the porridge, which can avoid the overflow of rice porridge, and the finished porridge is bright in color and smooth in the mouth.

It is recommended that everyone eat more porridge in the future. Because drinking porridge for a long time helps digestion and absorption, can enhance appetite, and can also prevent constipation, it also has the effect of nourishing the stomach and intestines for some people who are not very good in the stomach.

In life, the rice cooker is a kind of kitchen utensils that is more convenient and fast for us, and the rice cooker can not only be used to cook rice but also can be used to cook porridge, and the rice cooker is also very simple, and the operation is also very simple, and the ratio of cooking porridge with a rice cooker is generally the ratio of 1 bowl of water and 1 bowl of rice, and the water should not be too little.

How much water is appropriate for cooking porridge in the rice cooker.

1. Generally speaking, the amount of water is still determined according to the amount of rice.

2. The ratio of water and rice is generally 1:1 is more appropriate, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then you can put two bowls of water, and take the bowl that prints rice to print water.

3. At the same time, you can also use another method to determine the amount of water, no matter how many meters, anyway, as long as the water is slightly higher than the meter centimeters) This method is right, that is, about a finger or so, you just need to use your eyes to look at it.

4. In fact, this water release can also be determined according to your usual experience, because the situation of each family is also different.

5. Due to the origin of rice and the different tastes of each person (different regions, countries, brands), this will also lead to different amounts of water for you.

6. Generally speaking, if you start cooking for the first time then you may fail, this time remind you not to be discouraged, try again slowly, or you can also consult experienced people.

7. If the steamed rice is too dry, it may be caused by you adding too little water, and you can continue to simmer it for a while. Or if it's too thin, you can just stuff it for another half an hour before eating. Or if you think it's too troublesome, then you can eat it, learn from experience, and reduce or increase the amount of water appropriately when you steam it next time, so that you will have experience after doing it many times.

How to learn to cook with a rice cooker.

1. Step 1 of the method of cooking porridge in the rice cooker.

There are two ways to cook porridge in the rice cooker, "boiling" and "stewing", this cooking method can first be boiled on a high flame until it boils, and then you change it to low heat, which is to slowly collect the porridge soup until it is thick. Porridge should not be separated from the fire, and the porridge with high requirements must be simmered over low heat until it is cooked, which is more delicious. If you talk about the simmering method, it means heating it with a high fire until it boils, and then you pour it into a wooden barrel with a lid, close the lid tightly, and simmer for about 2 hours.

This practice can make your porridge more mellow and rich in flavor.

2. Step 2 of the method of cooking porridge in the rice cooker.

This can be said to be a more common method used at home, you can also consider making it into fancy porridge, and you can also use the boiled porridge to flush in various ingredients and condiments, so that you only need to mix it.

3. Step 3 of cooking porridge in a rice cooker.

Before cooking porridge in the rice cooker, remember to add a little more water to the pot, so that the cooking effect can achieve the characteristics of water and rice, soft and greasy, the rice for cooking porridge is best to soak for a few minutes, if you feel troublesome, you can also go directly to the pot. If you soak the rice before cooking, this method can shorten the cooking time of the porridge, but if you soak the rice, it will easily lead to nutrient loss.

1. When cooking porridge with a rice cooker, you must master the ratio of water to rice, and add enough water at one time before cooking porridge, and the ratio of rice to water should be about 1:50 under normal circumstances, so that the cooked porridge is not thin or thick.

2. When cooking porridge with a rice cooker, you should first clean the inner liner of the rice cooker, and then wash the prepared rice, put it in the inner tank, add enough water, put the inner tank away, cover the pot, then turn on the power supply, and press the cooking porridge of the rice cooker.

3. After the rice cooker starts to work, people can't stay too far away from the rice cooker, because after the rice cooker is heated and boiling, the water inside is easy to overflow outward, and if it is not treated in time, it will damage the electronic components of the rice cooker. The best way to deal with this is to open the lid a small slit after boiling and let it continue to heat.

4. After boiling the pot for about 40 minutes, the rice in the pot can become soft and glutinous, and the rice soup will become thicker, at this time, you can cut off the power supply, and then cover the pot and simmer for ten to fifteen minutes, then the porridge in the rice cooker can be cooked, and it can be eaten after taking it out.

5. Usually use a rice cooker to cook porridge, if you want to make the cooked porridge delicious, you can add a small amount of salad oil after boiling, so that the cooked porridge can be smooth and refreshing, bright in color, and if you add a variety of ingredients when cooking porridge, you need to put it into the pot in stages, those ingredients that are not easy to cook can be cooked in advance and cook for a while, and the ingredients that are easy to cook can be put into the pot later, so that the cooked porridge can taste good and nutritious.

1. How to cook porridge with a rice cooker.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand and boil the porridge to save time.

2. Boiling the pot under water: The general consensus of everyone is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring: It turns out that we cook porridge in the place or stir it in order to be afraid of the porridge paste, and now there is no worry about boiling porridge in cold water, why do we have to stir it? In order to "thicken", that is, to make the rice grains plump and thick.

The stirring technique is: stir a few times while boiling the pot.

4. Oil: Do you need to put oil when cooking porridge? Add a little salad oil to the porridge, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Second, the tips for cooking porridge in the rice cooker without overflowing.

1. Extend the soaking time of rice, soak the rice for more than 2 hours before cooking in a rice cooker, which can avoid the phenomenon of rice soup overflowing.

2. When cooking porridge, the procedure of cooking rice after water heat is adopted, and the overflow of rice soup is very rare.

3. Add sesame oil and add a few drops of sesame oil to the pot to avoid rice overflow when cooking.

3. Tips on how to cook porridge in a rice cooker.

1. Tips on how to cook porridge in a rice cooker to make it delicious 1: You can't cook it in tap water.

2. Tips 2: How to cook porridge in a rice cooker to make it delicious 2: Cook directly with boiling water.

3. Tips on how to cook porridge in a rice cooker 3: Add a little sesame oil when cooking porridge, adding sesame oil can make the porridge more fragrant and appetizing, and if you add a little salt, you can also make the porridge whiter. At the same time, adding a few drops of sesame oil can also prevent the porridge from spilling out of the pot.