A kind of fruit, melons, sweet, melons and fruits

Now many people pay attention to health, we also know that eating fruit is also a kind of health, now many people like to stay up late, eating fruit can reduce the harm caused by staying up late on the body, and eating fruit can also beautify the skin, it is also of great benefit to many groups who want to be the best, and some girls will also take fruit as food. Fruits have a lot of vitamins and other nutrients that the body needs, and they are also very high in sugar. Let's take a look at the 6 kinds of fruits that netizens recognize as sweet and greasy.

Black grape is a very sweet and juicy grape variety, and its biggest feature is not its red and black color, but its thin skin and thick flesh, sweet and juicy taste, a bite down the juice burst instantly, and the taste is extremely sweet, just like eating sugar.

Shakya fruit, this fruit looks a bit like a pine cone, and it looks green on the outside, and it looks like it is ripe or not. The sweetness of this fruit is very high, reaching 25%, it is the sweetest of the fruits, and some people say that the fruit is the lover of sweets, people who like to eat sweets think that this fruit is very delicious, but it is better for people to eat less!

Lychee is also very sweet, but the flesh is very tender and is loved by many people. Here's a word of caution to everyone, although lychees are good, don't be greedy, eating too much will cause fire, and health is the most important.

Cherries, presumably most girls like to eat cherries, cherries are a very delicious fruit, but cherries are also very sweet, I don't think you should eat too much. The price of cherries is a little expensive, I don't know if my friends have eaten them?

Although the taste of durian is not good, the taste is very good, but durian is a fruit with a high sugar content, I believe you can feel how sweet it is when you eat it. However, durian's ** is very expensive, so everyone doesn't eat it often.

Cactus fruit is an uncommon fruit, yes, it is indeed the fruit of cactus, cactus fruit is actually very high in sugar, and it tastes very sweet, nutritious, in China only in Hainan, Guangxi, Yunnan and other mild climates.

Melons and fruits include pumpkin, cucumber, bitter gourd, winter melon, loofah, eggplant, tomato, cowpea, green pepper, chili, cauliflower, pea, broad bean, coconut white, zucchini, edamame, lentils, green beans, okra, kidney beans, persimmon pepper, sword bean, gourd, water chestnut, zucchia, vegetable melon, cherry, tomato, green pepper, water chestnut, strawberry, mulberry.

Cranberries, blueberries, blackberries, raspberries.

Red cursberries, yellow mushrooms.

Wait. Fruits and vegetables, generally referred to as vegetables and fruits. Fruits and vegetables are the main components of the diet of Chinese residents, they are rich in essential vitamins, inorganic salts and dietary fiber, and contain little protein and fat.

Because fruits and vegetables contain a variety of organic acids, aromatic substances and red, green, yellow, blue, purple and other pigments, people can cook a variety of delicacies with different tastes, which is of great significance for increasing appetite and promoting digestion.

Cantaloupe, papaya, watermelon, melon, Elizabeth melon.

1. Cantaloupe: It is one of the more common melon fruits, with very rich water content, and due to the influence of the specific growth climate and environment, the fruit of cantaloupe has accumulated a lot of sugar, and the taste is sweet, which can provide sufficient energy for the human body.

2. Papaya: Papaya itself has a unique fragrance, and the content of various nutrients is balanced, rich in protein and fat, as well as a variety of vitamins and trace elements.

3. Watermelon: There is a lot of water in watermelon, which can quench heat and thirst, and help to remove excess toxins from the body.

4. Melon: Melons are small and easy to eat, and melons are rich in vitamins, which can help the human body replenish nutrients.

5. Elizabeth melon: Sand melon, also known as Elizabeth melon, belongs to the hybrid generation of thick-skinned melon. Flat and sweet, into the stomach, kidney two meridians. Elizabeth melon is known as the queen of melons, which is very nourishing, can replenish vitality, and is suitable for people who are recovering from serious illnesses.

Melon is a general term for watermelon, melon, cantaloupe, and white melon. It is a large category of supermarket fruit business. Seasonal and endemic strong, large moisture, edible part sweet, but not easy to store.

1) Watermelon. Watermelons get their name because they come from the Western Regions. According to the use, it can be divided into two categories, that is, watermelon for raw food, and seed melon or melon for seed food.

Watermelon is sweet and delicious, delicious and juicy, especially in the summer high temperature season, it is cool to eat and quench thirst, and at the same time has the effect of diuresis and heat dissipation. The main varieties of watermelon are: Zhongyu No. 6, Jinlu, Black Bunken, Black Beauty, etc.

2) Muskmelon. Muskmelon is also known as melon, fruit melon, and sweet melon. The main production areas are Xinjiang, Gansu, Shandong, Zhejiang, Shanghai and other regions.

According to the meat quality, it can be divided into two categories: crisp melon and cotton melon, crisp melon is characterized by crisp flesh, more moisture and high sweetness, and cotton melon is characterized by crispy flesh, less moisture and strong aroma. Muskmelon is aromatic, juicy and sweet, rich in vitamins, phosphorus and vitamin C. The varieties of muskmelon are:

Ten tendons, Tinglin snow melon, sea holly, drunken melon, etc.

3) Cantaloupe. Cantaloupe is a special melon in Xinjiang, and according to legend, it was named after King Hami to pay tribute to the Qing Emperor. The main production area of cantaloupe is Xinjiang.

According to the marketing season, it can be divided into summer melon and winter melon, and summer melon matures in July and August; Winter melons ripen and go on the market in September. Cantaloupe meat is thick and juicy, high in sugar, nutritious, aromatic and mellow, and has a unique flavor. There are many varieties of cantaloupe, and the common excellent varieties are Naxigan, Ke Delicious Qi, Green Peel Crispy and Reticulated Fragrant Pear.

4) White squash. White melon is also known as Lanzhou honeydew melon and green gourd. The main production areas are Gansu and other places, and they are generally listed in August and September. There are two types of varieties: purebred and variant.

Melons belong to fruits, although this plant is close to the fruits of vegetables, but its characteristics and varieties of raw food can be identified as fruits, itself is a representative plant of the melon genus, there are a variety of ways to eat, rich in a large number of nutrients and vitamins, etc., there are 8 different variants.

1. It belongs to fruits

Melon is a fruit, this plant itself is a wild melon and fruit plant, after many generations of selection and cultivation, screening out a variety of different varieties of special car chain, although similar to the fruit of vegetables, but its characteristics of raw food and fresh food and the division of varieties, all make melon can be identified as a fruit.

2. Plant characteristics

Melon, also known as melon, is a representative plant belonging to the gourd family, is also an annual vine plant, the fruit has a faint aroma, the taste of the branch is crisp and sweet, when eating, it is generally eaten fresh after washing, basically will not be heated and cooked, and can also be made into preserved fruits, dried fruits and juices.

3. Nutritional value

As a common fruit in summer, melon has high nutritional value and certain medicinal value, rich in protein, vitamins and various minerals, which can supplement the nutrients needed by the human body, and play a role in clearing heat and quenching thirst, which can promote digestion and improve indigestion and poor appetite.

4. Variety division

There are many varieties of melon, according to the botanical classification method, it is generally divided into reticulated melon, crusty melon, winter melon, ornamental melon and lemon melon, serpentine melon, muskmelon, and melon, and if it is classified according to the folk, it is divided into two kinds of thick-skinned melon and thin-skinned melon.