An unknown fruit, what is the name of this fruit?

Mushroom Niang (Niang third tone) scientific name: sour berry, often known as **berry (golden berry) in English, also known as Peruvian sour berry, lantern fruit. Native to the Andes, it is not known when it was introduced to China, so the people of Northeast China also call it:

Mushroom Niang, as well as sweet mushroom Niang, yellow mushroom Niang, dragon fruit At present, the main cultivation countries are Mongolia, Australia, New Zealand, and Northeast China

The most common is this yellow mushroom Niang, sweet, juicy, refreshing, with a high content of VC Very popular with young girls and children Summer and autumn are its abundant seasons The edible value is relatively high, it used to be a wild small berry in the mountains and fields, and now it is artificially planted in large quantities and has become a local specialty fruit with local characteristics that generates income and economic value In addition to being directly eaten raw, it can also be made canned and candied fruit, and it is commonly used abroad to make salad dressings, especially to make Mexican salad dressings, and the flavor is even more unique

There is also a kind of red mushroom Niang is also more common, the maturity period is slightly later than the yellow mushroom Niang, the peel is also thicker, there is a special sweet and sour taste, it is a kind of Chinese herbal medicine, it has the effect of coughing, phlegm and fire reduction, (I also heard that it can lower blood pressure,?? It is often used to boil water to drink its peel, as an auxiliary to cough for a long time**, and use its fruit to soak honey, eat a little every day, can prevent cold, cough and tracheitis, and there are many folk remedies Materia Medica has a detailed introduction to the red mushroom Niang The medicinal value of the red mushroom is very high, and now it is also planted in large quantities

There is also a relatively rare purple mushroom Niang, its fruit is relatively large, just like a slightly smaller green tomato without ripeness, the peel is purple when ripe, the taste is a little weird, a little toxic, the fruit is not ripe enough to eat in the mouth, the tongue will have a little numb feeling, most people don't like it, so there is no economic value.

I saw "cherry tomatoes" written on the supermarket label

Syzygium jambos (scientific name: Syzygium jambos (L.).alston), an evergreen tree of the Myrtaceae family, 10 m high, with a very short trunk and broad branches; leaves leathery, lanceolate or oblong; The inflorescence is apical, the petals are separated, broadly ovate; The fruit is spherical, the skin is fleshy, 3-5 cm in diameter, yellow when ripe; 1-2 seeds, multiple embryos.

The flowering period is from March to April, and the fruit ripens from May to June.

It is highly adaptable, can be planted in all kinds of soils, mostly grows at the water's edge and in river valley wetlands, and grows well on sandy soils, preferably in fertile, deep and moist soils.

Peach is a fruit tree native to Southeast Asia. There are wild peaches in Hainan and artificially cultivated peaches in South China. Peach can be cultivated as a parsnip plant, and the fruit is edible. It is a fruit tree and garden tree that is good in the humid tropics. [1]

Scientific name in Chinese. Rose apple.

Latin scientific name. syzygium jambos (l.Alston alias. Water peach, fragrant fruit, ringing drum, wind drum, bell fruit.

What is the name of this fruit? This fruit can be called kiwifruit.

The first fruit, when I look at it, I feel like loquat, and the second one is not very clear, so I can't see it.

This fruit is called yacon.

Yacon, another name for chrysanthemum, is called in Sichuan, China"10,000 roots", is a perennial herb of the Asteraceae family, native to the Andes Mountains of South America. The inhabitants of the Andes Mountains cultivated this plant as a root vegetable, and the tubers of the chrysanthemum potatoes are rich in water and fruit and oligosaccharides, which taste sweet and crunchy, and can also be eaten as fruits. In the Taiwanese market, the vendors are known for:"Underground fruits"or"Tianshan Snow Lotus"In fact, chrysanthemum and snow lotus are two different plants.

Nutritional analysis. Nutrient content.

per 100 g edible portion) calories (kcal).

Carbohydrates (grams).

Fat (g) Protein (g).

Cellulose (g).

Sugars (g) fructo-oligosaccharides (g).

Vitamin A (mcg).

Vitamin C (mg).

Vitamin E (mg).

Carotene (mcg).

Thiamine (mg).

Riboflavin (mg).

Niacin (mg).

Cholesterol (mg).

Magnesium (mg), calcium (mg).

Iron (mg), Zinc (mg).

Copper (mg), manganese (mg).

Potassium (mg), phosphorus (mg).

Sodium (mg) selenium (mcg).

Retinol (mcg).

Niacin (mcg).

Ash (grams) The edible part of yacon is a root piece, which resembles a sweet potato. The potato chunks are juicy, starch-free, raw, fried or cooked, with a crisp and tender taste, a slightly sweet and refreshing taste. Much like white radish, which has a heavier sweetness and a lighter spiciness.

Potato wedges and leaves can be processed to make beverages. The bud block used for propagation is located at the root neck and resembles a ginger block. Inflorescence with yellow tongue-like petals on the margins of the inflorescence.

How to eat, you can wash and peel it and eat it raw, or you can stew chicken or pork ribs to make soup.

In the United States and Peru, yacon pulp is evaporated at low temperature to make yacon syrup, which retains the fructo-oligosaccharides and nutrients such as polyphenols. Yacon syrup tastes similar to maple syrup, with an aroma of Jianling fruit, which is called the healthiest by Americans"Sugar"。

Japanese researchers are developing yacon as a raw material for extracting fructooligosaccharides, developing a range of processed products such as pickled products, air-dried tablets and confectionery. Yacon slices or strips can remain crisp during cooking, so they have the potential to be a part of stir-fried dishes.

After picking yacon from the soil, as long as the skin soil is washed off, peeled off, it can be eaten directly like a fruit, if it can be put for two or three days after picking, it can increase the sweetness; If yacon is stewed with chicken or pork ribs to make soup, it has become a nourishing winter dish for the aborigines. It is also a good way to cook a variety of dishes according to the eating habits of various places.

Stir-fry shredded pork. The sweetness of the stir-fried yacon fruit is more pure, and even the shredded meat seems to have a little sweet taste, and it is very appetizing with a bowl of white rice. Steaming and stewing yacon is also a good way to cook, especially in winter, put a few pieces of yacon in the pork rib soup and stew Huida, the soup will be more fragrant and delicious.

Yacon, I have one here.

Shakya, also known as custard, is named because it resembles the head of a Buddha statue, mainly produced in Taitung and other places, and is produced from autumn to spring of the following year. The flesh is milky white, rich in vitamins A, B, C, protein, iron, calcium, phosphorus, etc., to promote digestion. Shakya must be cooked soft to eat, after buying home, if it is still stiff, you can wrap it in newspaper, spray some water, put it for one or two days, and after it becomes soft, you can use a knife to cut it and peel it to eat, it is delicious and sweet, and the taste is very unique.

It can also be cut into cubes to make a variety of iced drinks. The peel is not edible, if the peel is black, don't worry, the taste is better. Shakya is deeply loved in Taiwan, and the Shakya Festival is held every year, and the selected champion Shakya is sold at a price of tens of thousands of yuan.

In Taitung County, Taiwan Province, a fruit with a unique shape is produced, which is named "Shakyamuni" because its shape resembles the head shape of Shakyamuni in Buddhism. According to Xu Qingyuan, the head of Taitung County, Taitung County's output accounts for about 80 percent of Taiwan's total. In the nearly 100 acres of orchard of a fruit farmer surnamed Chen in Taitung County, it was seen that this year due to the impact of Typhoon Haitang and the eastern foehn, Shakya was damaged, but under the careful care of the fruit farmers, its quality still maintained a certain level.

Shakya is full of sweetness, high nutritional value, and large fruit. However, after the Shakya is harvested, it is fully ripe within two or three days, and the fruit becomes soft and cannot withstand the stacking and backlog, so it is usually not easy to sell far away. Shakya's production season is in summer and autumn, with autumn as the main harvest season.

Later, there were soft branches and pineapple sorrels, the flesh of pineapple sorrels is connected together, unlike the flesh of the general sorrel that is easy to separate one petal, and the cracks between the petals of the epidermis are also relatively shallow and smooth, so it is often cut to eat, unlike the general sorcera to break open by hand to eat. Taiwan's Taitung Shakya has been sold to Japan, Singapore and the mainland of the motherland. Every year, during the season of Shakya's abundance, Taitung County holds a special Shakya Festival to invite people from all walks of life to taste this delicious fruit.

In Taitung County, Taiwan Province, a fruit with a unique shape is produced, which is named "Shakyamuni" because its shape resembles the head shape of Shakyamuni in Buddhism. According to Xu Qingyuan, the head of Taitung County, Taitung County's output accounts for about 80 percent of Taiwan's total. In the nearly 100 acres of orchard of a fruit farmer surnamed Chen in Taitung County, it was seen that this year due to the impact of Typhoon Haitang and the eastern foehn, Shakya was damaged, but under the careful care of the fruit farmers, its quality still maintained a certain level.

Shakya is full of sweetness, high nutritional value, and large fruit. However, after the Shakya is harvested, it is fully ripe within two or three days, and the fruit becomes soft and cannot withstand the stacking and backlog, so it is usually not easy to sell far away. Shakya's production season is in summer and autumn, with autumn as the main harvest season.

Later, there were soft branches and pineapple sorrels, the flesh of pineapple sorrels is connected together, unlike the flesh of the general sorrel that is easy to separate one petal, and the cracks between the petals of the epidermis are also relatively shallow and smooth, so it is often cut to eat, unlike the general sorcera to break open by hand to eat. Taiwan's Taitung Shakya has been sold to Japan, Singapore and the mainland of the motherland. Every year, during the season of Shakya's abundance, Taitung County holds a special Shakya Festival to invite people from all walks of life to taste this delicious fruit.

Fruits are divided into: kernel fruits.

There are 11 categories, including berries, citrus, nuts, drupes, persimmons, lychees, shell fruits, pods, polycomplex fruits and herbs.

By the hot and cold attributes.

By growth habit.

Fruits are divided into five categories: cold fruit, cold fruit, sweet fruit, warm fruit and hot fruit.

Fruits are divided into six categories: evergreen trees, evergreen shrubs, deciduous trees, deciduous shrubs, vines and herbs.

By Biology. It is divided by bounda, phylum, class, wood, family, genus, and species. [4]

It's so good that I don't send it**How do I know what the name of the fruit is!

Apples, grapes. Cherries, peaches, mangoes, ,......

It is the fruit of this plant, called mountain mud, rural.

There is a proverb: "On the sixth day of the sixth month of June, the mud is as black as ink (va)", which means that the sixth day of the sixth month of June is the most mature season of the landslide.

Myrtle aliases: Doni, Gang, Shanhua, Duolian, Dangli Root, Minoru Tree, Dou Nim, Zhongni, Black Belly, Peach Auntie, Dangni, English name: myrtle.

Only for the elderly! Try not to eat it.