Where is the best cold skin you have ever eaten? Let s talk about it?

The dough of Tianshui is the most delicious.

Iraqi cold skin is the most delicious.

Tianjin's old man Liangpi has more than 200 stores.

Baoji's. Regret eating less there.

There is a chance to go to Hangjin Houqi in Bayannur City, Inner Mongolia to eat, which is very delicious.

In Xi'an Yuxiang Gate, Beimadao Lane, there is a small shop in Qinzhen Liangpi, which tastes good.

Authentic Liangpi is Shaanxi's!

Xi'an Yunlaosi cool skin, super delicious.

The best cold skin I have ever eaten is mixed by the aunt of the New Year's snack bar on Pingfa Street, and I hope that some fellow villagers can also know.

The cold skin of Dawukou in Ningxia is the most delicious.

The cool skin that looked at it was drooling.

Shaanxi Qinzhen Mipi! Baoji rolling dough!

Puyang Nanle Native Product Street old Li wrapped.

Our local original cold skin in Suqian is also delicious! No foreign factors involved!

Come to Hanzhong Chenggu any hot noodle (hot rice pastry) is delicious.

Hanzhong dough is the most authentic, and only those who have been to Hanzhong understand it. Everything else is counterfeit.

Look at you're all a bunch of raw melons and eggs! The best cool skin is in Hanzhong, Shaanxi, and there are many kinds of cold skin in Hanzhong, and the dough refers to the flour made of wheat milling. Liangpi is generally made by grinding rice.

Sweet potato starch slurry is called flour skin. At present, most of the rice or flour on the market are collectively called liangpi. For example, the Northeast side is also made of sweet potato starch called:

Skin. Now, for example, in Guangdong, Jiangsu, Zhejiang and other places, there are Liangpi sold under the guise of Shaanxi Liangpi or Shaanxi Hanzhong Liangpi. I met a lot of people selling cold skin in Zhejiang, and I thought it was a fellow countryman at the beginning, but when I asked whether it was Henan or Anhui, and the seasonings were varied, it was very delicious!

Working outside, I have tasted the cold bark of many places, which is like eating tree bark! Unbelieving netizens have the opportunity to go to Hanzhong to eat real cool skin, and they know where the gap with other cool skin is!

Xining Ma San stuffed skin is the most delicious.

Baoji Qishan eight acres of ditch rolling dough.

Shaanxi Xi'an Qinzhen Liangpi.

Hanzhong dough, the birthplace of cool skin.

Although the recipes and tastes vary from place to place, the same taste is good and cheap. For example, the Weijia Liangpi, Sesame Sauce Liangpi, and Qishan Rolling Dough Dough eaten in Shaanxi are all very delicious. Later, in Lanzhou, I ate the stuffed skin sold by the local Hui people, which was very strong, with chili oil, garlic water, etc., it was very delicious.

I also ate two bowls in a row, and after eating, I bought two (pseudo) lard boxes to eat, which was very cool.

This shop is in Shihezi. I've forgotten the name. In the first bowl, I ate the cold skin of sweet vinegar.

Sweet and sour, with garlic water, chili oil, shredded cucumbers, shredded carrots. On a hot summer day, it is particularly refreshing to eat a bite. Another bowl of strange cold skin, fragrant, sour, spicy and sweet, there are actually Sichuan sprouts in it.

If the first bowl is small and fresh, the second bowl is rough man. But it's all the same real and delicious.

Liangpi is a very common traditional snack in northern China. Liangpi is an excellent delicacy in summer, every summer, in the streets and alleys of China's northern provinces, you can always see the food stalls selling Liangpi. In addition to the cold skin, its similar rice skin and rolling dough skin are also very characteristic delicacies.

There is red oil. Hot rice husk is eaten more in winter, steamed in a steamer and heated, and the ingredients will be put with some celery, carrots and the like to match. In terms of taste, I think it's all about the same, and in terms of texture, I personally prefer the chewy stuffed skin and the thick rice skin.

Hot rice husk is eaten more in winter, steamed in a steamer and heated, and the ingredients will be put with some celery, carrots and the like to match. In terms of taste, I think it's all about the same, and in terms of texture, I personally prefer the chewy stuffed skin and the thick rice skin. I ate Xi'an Liangpi and Hanzhong Liangpi.

It's all delicious though. But I still think that the cold skin sold at the door when I was a child is delicious. There is also powder, there is mung bean flour and there is white bean flour.

It is really delicious with some mustard, and the thin cold skin with some cucumber shreds and red oil chili peppers is really delicious.

Hanzhong Liangpi. There is a Hanzhong Liangpi shop in our county, they use a pure handmade way to make Liangpi, there is gluten beef gluten noodles inside, because it is handmade, the taste is relatively strong, very delicious, and the secret chili oil is really good.

Downstairs in my house. The cold skin downstairs in my house is particularly delicious, and I like to eat fried cold skin the most, with sweet and sour taste.

The cool skin of the Wei family, the cool skin of the Wei family tastes particularly chewy, chewy, and the taste is particularly good, and the seasoning is also an exclusive homemade recipe, which is full of fragrance after eating.

The best thing I have ever eaten is Shaanxi's Liangpi, his Liangpi is different from other people's, this Liangpi is handmade.

The Wei family, because its cool skin is not only very tough, but also easy to taste, so it is delicious.

Summer is here, and in addition to crayfish and beer being everyone's favorites, cold skin is also a popular delicacy. Cool skin can be used as both a staple food and a snack, with a cool taste, not greasy to eat at all, and it will make people's taste buds have a feeling of can't stop. As we all know, the cold skin and meat sandwich bun is exclusive to Xi'an, Shaanxi, and the most distinctive local thing is the cool skin and meat sandwich bun, but the cool skin I want to talk about today is not from Xi'an, but the cold skin wrapped in Puyang, Henan.

The special wrapping of cold skin in Puyang, Henan Province is usually the cold skin that everyone eats is strip-shaped, cut the cold skin into shreds and put it in a bowl, add chili, vinegar, salt and other condiments and stir evenly, like eating cold skin. And the cold skin wrapped in Puyang, Henan Province is very special, because the cold skin here tastes like eating a burrito, without the slightest feeling of eating staple food, and only Puyang's cold skin is rolled and eaten in all parts of the country.

The practice of wrapping cool skin can be seen in the streets and alleys of Puyang, and the wrapping cold skin in every small shop is very delicious, and there is no need to choose which one. Just stand at the door of a stall and tell the boss to bring me a cold wrap. Puyang's cool skin is very thin, and a whole piece of cool skin is like a large piece of transparent paper.

The boss will first brush a layer of pre-marinated sauce on the surface of the cold skin, which is also the soul of the cold skin. Then put shredded cucumbers, shredded potatoes, and small pickles in the middle of the cold skin, and then spread evenly.

Friends who like to eat chili peppers must remember to put some chili peppers, and when these ingredients are ready, the boss will roll up the whole cold skin, and then put it in a plastic bag. In this way, a simple wrapping in cool skin is ready, and you can walk on the road and eat it while walking, and you will not stain your body. Of course, Liangpi is a delicacy in itself, and no matter what kind of method it is made, it will have a unique taste.

Liangpi is a Shaanxi snack, because I have never been to other places, I have only eaten Liangpi made by a Shaanxi boss near the school, which is quite strong and delicious.

Liangpi is a snack in Shaanxi. The best cold skin I have ever eaten was in Xi'an, Shaanxi, and the taste was very good, which made me have an endless aftertaste.

Liangpi is a snack in Shaanxi. The best cold skin I've ever eaten was in Xi'an, it's very strong and delicious.

It is a snack in Shaanxi, which is found in the alleys on the street, and it is also relatively cheap and particularly delicious.

Liangpi is a snack in Shaanxi, and I have eaten the best Liangpi in Xi'an, after all, this is Liangpi's hometown.

The best snacks in Shaanxi I have ever eaten are in Xi'an Muslim Street, because the taste is smooth and the side dishes are also rich, so the taste is very good.

Liangpi is a snack in Xi'an, the best Liangpi I have ever eaten is judged to be eaten in Xi'an, there are rolling dough and rice peel staring Chongling personally prefer to eat rice skin is very soft and glutinous, but also chewy, and with ice, Jian Kai Qi Zhi is so delicious!

Liangpi is a snack in Shaanxi. The best cold skin I've ever eaten was at a small roadside shop owned by a Shaanxi native in Guangzhou, and I can't remember the name clearly.

Summary. Hello, Liangpi is the authentic one of Shaanxi. It is a local specialty snack, so it is called Shaanxi Liangpi.

Shaanxi Liangpi is divided into two categories: rice dough and wheat dough, rice dough is the most popular, so it is also called rice dough, generally people mention Liangpi refers to rice dough, and specifically refers to Shaanxi Liangpi, Xi'an Liangpi, Huxian rice flour Liangpi, Qinzhen Liangpi.

Where is the cool skin authentic.

Hello, Liangpi is the authentic one of Shaanxi. It is a local specialty snack, so it is called Shaanxi Liangpi. Shaanxi Liangpi is divided into two categories: rice dough and wheat dough, rice dough is the most popular, so it is also called rice dough, generally people mention Liangpi refers to rice dough, and specifically refers to Shaanxi Liangpi, Xi'an Liangpi, Huxian rice flour Liangpi, Qinzhen Liangpi.

Legend has it that during the period of Qin Shi Huang, there was a great drought in Qin Town, Hu County, Shaanxi, all the rice withered, and there was a shortage of water, which made the people unable to pay tribute to the imperial court rice, which was called Li Twelve, who used rice to grind into dough, steamed out the dough and presented it to Qin Shi Huang, Qin Shi Huang was very happy after eating, so it was specially sealed as Shaanxi Liangpi, so Shaanxi Liangpi has been passed down to this day.