How do you stew pork ribs at home? How do you stew pork ribs? begging

First of all, wash the pork ribs, then put the green onion, ginger and pepper star anise in the pot under cold water, remove the cooking wine to remove the fishy, then blanch, after the water boils, take out the pork ribs and wash them, burn the oil in the pot, fry the sugar color, put the pork ribs, add seasoning and soup to continue stewing! I usually add some potato wedges to make it even tastier! <>

Since I have been a foodie since I was a child, I also have certain cooking tips for treating all kinds of food, our family generally blanched the ribs when stewing ribs, and then drained the water and then fried in the oil pan after the ribs are thoroughly cooked, and then add the bottom oil to the pot, put in tomato sauce sugar and aged vinegar, so that a plate of very delicious sweet and sour pork ribs is made, our family generally stews ribs and eats ribs like this.

The ribs are washed and washed, and the blood foam in the hot water is removed, and then put into the pot with a little sugar and salt in the garlic peppercorns, and the salt can be simmered over low heat for half an hour.

Wash the ribs first, if you don't mind the meat is tight, you can use boiling water to go through the water again, and then you can put in ginger and pork ribs, and then put water to stew together, the main thing is that the heat should be small, and the time should be longer, so that the stewed pork rib soup tastes more delicious, and then wait until the meat is almost cooked to add side dishes and salt, my sister told me, stewed pork ribs with corn is the essence of pork rib soup, I don't think so, I think adding radish is the most delicious, so these depend on your personal preferences.

Generally, the ribs are stewed in a casserole, and the stewed ribs are more fragrant. First of all, put the pork ribs in a pot, add cooking wine and ginger slices, blanch water, then take them out and wash them with water for later use. Then put an appropriate amount of water in the casserole to boil, put in the pork ribs, ginger slices, simmer for 1 hour, then put your favorite side dishes to stew for half an hour, and then put salt when the pot is raised, the taste is better!

Generally, it is stewed with potatoes or taro, because such pork ribs are delicious when stewed, and they should be simmered for half an hour to an hour, and the potatoes or taro should be stewed to a thin scale, so that the ingredients can be flavorful and soft and glutinous, and my favorite is the soft and glutinous ingredients, which have an excellent taste!

Chop the pork ribs into small pieces first, put the underwater pork ribs in the pot, pour in a little cooking wine, boil the water over the blood foam, scoop it up and wash it with cold water, put the cleaned pork ribs into the pot, add ginger and salt. Bring to a boil over high heat, simmer for about 40 minutes, add chicken essence and chopped green onions!

Wash the ribs first, then add the ginger and pork ribs, add some water and simmer over low heat. And try to keep it as long as possible. The pork rib soup stewed in this way tastes particularly delicious.

Wait until the meat pieces are cooked, add the garnish and salt. It's a good idea to add some corn and carrots to the pork rib soup for a more flavorful taste.

First of all, wash the pork ribs you bought, put them in a pot and stew, and at the same time put some cooking wine and ginger slices in it to remove the smell. About 20 minutes to walk left and fish out. Heat the oil, add rock sugar to color, add pork ribs, various spices, stir-fry until fragrant, add water, and then all kinds of accessories, boil over high heat, and simmer over low heat for 1 hour to an hour.

Since I was busy at work, I didn't have much time to pay attention to the heat, so I had an artifact electric stew cup, which is super easy to use. When stewing pork rib soup, after rinsing the pork ribs, the water will fly, and then the various ingredients of the pork ribs and medicinal materials will be put in the stew pot and stewed for three hours. The electric stew pot is perfect!

In fact, I feel that stewed pork ribs is generally very ordinary, that is, take some pork ribs, put them in the pot, and then who wants to put some salt, and then eat it. After a long time, I put some other condiments on it, and these are very common methods, well, if it's more advanced, maybe a chef or something.

Ingredients: 300 grams of pork ribs, 250 grams of peeled yam, 3 4 slices of ginger, 5 grams of wolfberry, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water.

Method: Step 1 ] Put an appropriate amount of water in the pot, boil, blanch the pork ribs, turn white, remove and drain the water for later use;

2] Wash the pork ribs, cut the yam into pieces and soak them in water for later use, slice the ginger, and soak the wolfberries in water for later use;

3 ] Put the pork ribs and ginger slices into a casserole, add an appropriate amount of water and bring to a boil;

4] Remove the surface foam, turn to medium-low heat and simmer for 40 to 50 minutes;

5 ] Remove the ginger slices and throw them away;

6 ] Add yam and wolfberry and simmer for 20 minutes;

7 ] Add salt and chicken essence to taste;

8 ] Remove from the pot, serve in a bowl, and a delicious yam stewed pork ribs is ready.

Tips: After peeling the yam, be sure to soak it in water or put it in the refrigerator directly, otherwise it will turn black and yellow.

Ingredients: Tomatoes, pork ribs, salt, chives, 2 3 drops of white vinegar.

Step 1 ] Wash the pork ribs, put them in a pot, add the water that has not covered the ribs, bring to a boil, cook for about a minute, remove the cherry blossoms and dig up the bones;

2] Wash the tomatoes, cut them into cubes, and make them slightly larger;

3 ] Put the blanched pork ribs in a pressure cooker, add an appropriate amount of water, drop 2-3 drops of white vinegar, and cover the pot;

4 ] Press the button of the hoof tendon beans to press the ribs through;

4 ] Put the tomatoes into the stewed pork rib soup pot, add an appropriate amount of salt, continue to cover the pot, and simmer for five minutes;

5 ] Remove from the pot and serve in a bowl, sprinkle with chopped green onions to garnish, and a bowl of delicious tomato pork rib soup is complete.

Tips It is best to remove the fat on the pork ribs, or you can choose fan bones, so that the soup is not particularly greasy;

The bones need to be blanched first, so that the stewed soup is transparent;

The ribs are stewed thoroughly, then tomatoes and salt are added, and then boiled for five minutes.

Stewed pork ribs are the most common dish on our table, there are many methods, but the main ingredients are pork ribs, and the accessories can be matched according to their own taste season, and the taste is different depending on the accessories. Stewed pork ribs are nutritious and delicious, and are a dish that is loved by the majority of diners. So how can stewed pork ribs stew faster and rotten?

1. It is faster to use a pressure cooker to stew pork ribs than a purple yarn pot, but the nutritional value of purple yarn plum pot slow cooking may be higher.

2. Put some plum vinegar on the stewed pork ribs to make them easy to cook. It can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption and has higher nutritional value.

Stewed pork rib soup is more fresh tips:

1. When stewing pork ribs, add a few pieces of washed orange peel to the pot to remove the odor and greasy feeling, and at the same time, you can make your soup taste more delicious.

2. It is best to stew pork ribs until the bones of the ribs can be chewed.

a. If you want to eat bones to supplement calcium, you should stew for about 2 hours, and chew the bones when eating, because the calcium in the bones is difficult to integrate into the water, so I hope the soup will be nutritious and delicious for a long time.

b. If you just want to eat pork ribs, it doesn't take long, about 30 to 50 minutes to eat.

After blanching the pork ribs, add cooking wine and red bean curd to stew together, so that the stew is delicious.

If you want pork ribs to be delicious, you need to pay attention to these aspects: fishy, nutritious, and flavorful. The specific methods are: 1. Blanch the water and add cooking wine to remove the fish. 2. Add white vinegar and simmer together. 3. Add the red bean curd and stew together. The following is a detailed explanation of these three points:

1. Blanch and add cooking wine to remove the smellBoil a pot of hot water first, put the ribs in after the water boils, boil for 30 seconds, take them out and set aside, why 30 seconds? If the time is too long, the meat will become old, and the time is too short to blanch the effect.

Then put the pork ribs into another pot, pour water into the pot, the water is just above the ribs, and then turn on the high heat to bring the soup to a boil. After boiling, add a spoonful of cooking wine to remove the smell again. After adding the cooking wine, stir well, and after these two steps, the fishy removal is completed.

2. Add white vinegar to increase nutritionAfter adding the rice wine and stirring well, you can add the white vinegar, you can add two small spoons of white vinegar and stir well. Stewed pork ribs with white vinegar have two benefits::

1. Make it easier for nutrients to dissolve into the soup and make it more nutritious to eat. 2. It can make the meat more tender. So if you want to stew pork ribs, remember to add two teaspoons of white vinegar.

3. Add red bean curd to tasteAfter adding rice wine and white vinegar, put another piece of red bean curd, after adding the red bean curd, the soup can be boiled again and then turn to low heat, cover the pot, and simmer for 1 hour. Why add red bean curd?

Red bean curd is a fermented food, it can be stewed with a variety of meats can stimulate a special aroma, if friends have to ask what kind of aroma? That is, it can make the meat more flavorful. But be careful, don't mistake red bean curd for tofu, which is not the same as red bean curd, which is a gray stinky tofu with a foul smell.

Red bean curd is a red tofu cube with a special aroma. Simmer the red bean curd and pork ribs together for an hour to let the meat fully absorb the flavor, and the super delicious stewed pork ribs are completed.

1.Chop the ribs into 4 cm long pieces, blanch them with boiling water, and then wash them with water.

2.Put the pork ribs into the pot, add 3 kg of water, after boiling, add green onions, ginger slices, ingredients, refined salt, cooking wine, turn to low heat and simmer for about an hour, add monosodium glutamate.

There are many ways to stew pork ribs, and when you stew them with corn, lotus root, carrots or taro, you must put ginger slices to remove the smell, it will be delicious.

Stewed pork ribs with a little vinegar can make them easy to cook. It can dissolve the calcium, phosphorus, iron and other minerals in the pork ribs, which is conducive to absorption, and has high nutritional value.

Pork ribs stewed with powder sausage is the most delicious, you should put more garlic into the casserole, and then put the powder intestine pork ribs in and stew together.

Blanch the ribs in advance with water, then put the ribs back in cold water, add a little salt, and add your favorite vegetables, such as winter melon, corn, tofu, etc.

How to stew pork ribs delicious? There are many kinds, I think the winter melon stewed pork ribs are the most delicious, light and delicious, prepare the ribs, put the ginger in the stew.

If the pork ribs are to be stewed deliciously, you need to blanch them in water first, and then add a little wolfberry, red dates, and Huaishan to stew them together to make them more delicious.

The stew of the ribs is as follows:Ingredients: 1000 grams of pork ribs, 2 tablespoons of peanut oil, 3 garlic, appropriate amount of aged vinegar, appropriate amount of fresh pepper, 2 teaspoons of salt.

1. Cut the green onion into sections, slice the ginger and dial the garlic.

2. Cook the pork ribs in a pot under cold water, add ginger slices and cooking wine, cook until the heat boils, remove the ribs and set aside.

3. Appropriate amount of peanut oil, add pepper and dried chili pepper when the oil is hot, stir-fry until fragrant, put onions, ginger and garlic and stir-fry until fragrant.

4. Put in the pork ribs, stir-fry for a while, add water, boil until the fire is boiling, put soy sauce, rock sugar, cooking wine, simmer for an hour, you can put vinegar in the middle, the meat will be more rotten.

5. Increase the heat, add salt to taste, and finish.

1. First of all, take an appropriate amount of fresh pork ribs and rinse them with water.

2. Put the pork ribs in boiling water and boil for two minutes to remove them, which can effectively remove the fish.

3. Add an appropriate amount of water to the pot, add pork ribs, green onions, ginger, salt, five-spice powder, pepper, cover and simmer for 20 minutes.

4. When the time is up, open the lid and stick the pork ribs with chopsticks to see if it is stewed thoroughly.

5. Add balsamic vinegar and chicken essence to the stewed pork ribs, then turn off the heat.

A delicious stewed pork rib recipe.

Ingredients: kelp, pork ribs.

First of all, prepare a pound of pork ribs and cut them into evenly sized pieces, the pork ribs should be used in this color as much as possible, it looks a little bright red, not whitish, it is best to use the pig in the township, so that the stewed pork rib soup is delicious.

The kelp must be cooked in advance, cut into long strips with a knife after the hair rises, and then tied into kelp knots, soaked in water and cleaned.

Then add cold water to the pot, put the ribs in the pot first, blanch the ribs in the pot and boil to remove the blood, only the ribs boiled in cold water can completely remove the blood, and after cooking, leak out and clean the blood foam and bone residue with clean water.

Add a little vegetable oil to the pot, put a few slices of ginger, put the blanched pork ribs in the pan and stir-fry them, the ribs need to fry the water vapor on the surface, fry the oil, and the pork ribs are stewed in the soup.

Then put in the kelp boiled before the sedan chair, add enough edible salt, like stewed soup, only need to put salt, no need to put chicken essence, monosodium glutamate, we have to drink the original taste of pork ribs.

Then add a bowl of purified water, or boiling water. After boiling, put it in the pressure cooker, press it on high heat for 7 minutes, and choose to use a pressure cooker, mainly considering that many young people are unwilling to stew in a casserole in order to save time, and it takes about an hour to stew in a casserole, so you can eat delicious kelp pork rib soup after boiling in a pressure cooker and then simmering for 40 minutes.

After the stew, we can sprinkle a little pepper, put a little chopped green onion, increase the flavor, and put it directly into the bowl.

Tips, if you want kelp pork rib soup to be stewed deliciously and the soup is thick, you must cook the ribs in a pot and then stir-fry them with vegetable oil, so that the cooked pork rib soup will be thick and white, and it will taste more delicious.