What are the steps to stew pork ribs? The correct way to stew pork ribs

The steps to stew pork ribs are as follows:

Ingredients: 350g pork ribs, 1 handful of dried black fungus, 150g Chinese cabbage, appropriate amount of green onion, ginger, cooking wine, salt and pepper.

1. Fly the pork ribs in boiling water to wash off the blood foam.

2. Put the pork ribs into the pot, pour in an appropriate amount of water, add ginger slices, green onions, and cooking wine and cook until the ribs are cooked and soft.

3. Wash the cabbage and cut it into long sections, and soak the black fungus in advance.

5. Finally, add salt and pepper to taste according to personal taste.

Nutrition and edible efficacy of pork rib soup:

1. In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Pork ribs have high nutritional value, and have the effect of nourishing yin and aphrodisiac, nourishing essence and replenishing blood. The soup is boiled with green onions and some corresponding seasonings, and it is very delicious and nutritious after cooking.

3. Pork provides high-quality protein and essential fatty acids for humans. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

4. In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Wash the pork ribs, boil them until the water in the pot boils until there are blood bubbles, take out the ribs and float them in cold water several times, put cold water in the pressure cooker to submerge the ribs two inches, put the old ginger (wash and pat it), cooking wine, vinegar, salt, two grains of sand kernels and two white koaches. Wait for the pressure valve to bubble for 7 minutes and turn off the heat. If you don't use a pressure cooker to simmer, simmer on high heat for 10 minutes and simmer on low heat until you smell fragrant.

Ingredient main

Appropriate amount of ribs for 3 people.

Excipients others

Appropriate amount of cooking wine, two green onions, appropriate amount of ginger, appropriate amount of salt, and a teaspoon of white vinegar to stew pork ribs.

Step 1

Soak the ribs in water for one hour, change the water in the middle, soak in the blood water, and rinse off the dirt on the surface with clean waterStep step

Prepare ginger, shallots, garlic, star anise, cooking wine and white vinegar.

Step 1

Put cold water in the pot, an appropriate amount of ginger slices and green onions, pour in a little cooking wine, add the pork ribs, stir evenly and cook over high heat, continue to boil for two minutes after boiling, remove the ribs, and wash the surface foam with hot water.

Step 1

Put the pork ribs into a stew pot, add enough boiling water, add ginger, onions, garlic, star anise bay leaves, an appropriate amount of cooking wine to boil over high heat, and then turn to low heat and simmer for an hour.

Step 1

After an hour, add a teaspoon of white vinegar to dissolve the calcium in the soup and continue to simmer for about 20 minutesStep step

Take out the ginger, shallots, garlic, star anise, bay leaves, and add salt to taste.

Step 1

Remove from the pan and sprinkle with chopped green onions.

Picture of the finished stewed pork ribs.

Cooking tips for stewed pork ribs.

Tips:

Boiling water should be added to stewed pork ribs at one time and put some vinegar to make it easy to cook. It can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption and has higher nutritional value.

Ingredients: 500 grams of pork ribs.

Excipients: a little green onion and ginger, a little cinnamon, a little bay leaf, a little salt, a little coriander 1, prepare the ribs and wash them.

2. Blanch. 3. Prepare green onions, ginger, cinnamon, and bay leaves.

4. Put the ribs in the rice cooker.

5. Add green onion ginger and cinnamon bay leaves.

6. Add an appropriate amount of boiling water.

7. Press the button to start simmering.

8. Add a little salt to the pot when cooked.

9. Put it in a bowl and sprinkle with a little coriander.

Ingredients: 750 grams of pork ribs, 2 iron stick yams, 1 corn, 2 carrots, appropriate amount of ginger, appropriate amount of salt, a little coriander leaves.

1. Cut the fresh corn into cubes with a porcelain knife and slice the ginger.

2. Peel off the skin of the carrot and yam with a Nai porcelain paring knife.

3. Cut into cubes and set aside.

4. Wash the pork ribs and blanch them for two minutes.

5. Rinse with running water and foam.

6. Put the pork ribs, corn and ginger slices into the soup pot, add enough cold water, bring to a boil over high heat, turn to medium-low heat and simmer for one hour.

7. Add the chopped yam and carrot and continue to simmer for 30 minutes.

8. Simmer until the yam carrot is cooked.

Stewed pork ribs

Ingredients:Pork ribs (large ribs), baby cabbage.

Ingredients:Oil, salt, rice wine, green onions, ginger.

Method:

1. Wash the ribs and chop them into appropriate sizes, about four centimeters long and three centimeters wide. Wash the cabbage, remove the roots and cut into two sections. The baby cabbage can be changed to other ingredients according to your preference, such as radish and lotus root.

2. Boil the water first, blanch the pork ribs in a pot of boiling water, boil the water for about a minute to take out the ribs, pour out the water, wash the ribs, so that you can remove the blood and other impurities in the ribs, and blanch it with hot water to ensure the whiteness of the soup behind.

3. Cut the green onion into sections, cut the ginger into slices, and gently pat it loose with a knife for later use (to make the ginger and green onion easier to taste).

4. Heat the pot, add a little oil, put the green onion and ginger into the pot and fry until fragrant, add a little rice wine and cook.

5. Put the washed pork ribs into the pot, stir-fry a few times, and add cold water. If there is a clear soup, add the clear soup.

6. Bring to a boil over high heat, remove the foam, turn to low heat and simmer for 1 to an hour (if there is a clay pot, pour it into the pottery to stew).

7. Put the cabbage that was washed before into the pot, add a little salt to taste, and then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.

Nutritional value:

1. Pork ribs contain iron, calcium, protein, fat, vitamins, a large amount of calcium phosphate, bone collagen and bone mucin and other nutrients, among which protein and iron are the most abundant, which is calcium supplementation, iron supplementation, anti-calcium, rich calcium is more effective in maintaining bone health.

2. Pork ribs can effectively improve the lack of qi and blood, have the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood, and at the same time, it can also maintain anti-cancer and anti-cancer, and clear the lungs.

Ingredients: 300 grams of pork ribs (large chops); 50 grams of bok choy; 20 grams of peanut oil, 3 grams of salt, about 2 grams of monosodium glutamate, 3 grams of rice wine, 4 grams of green onions, and about 3 grams of ginger.

Method: 1. Wash the ribs, chop them into sections four centimeters long and three centimeters wide, blanch them in a pot of boiling water, remove them, and rinse them well.

2. Wash the cabbage, remove the roots, and all two sections.

3. Cut the green onion into sections; Cut the ginger into cubes, gently pat loose with a knife and set aside.

4. Heat the pot on the heat, add a little base oil, add green onions, ginger cubes to the pot, cook the wine, add the pork ribs, and add the soup.

5. Bring to a boil, skim off the foam, pour in the pottery, turn to low heat and simmer until it is close to maturity.

6. Add refined salt and monosodium glutamate to the cabbage, then stew until the ribs are crispy and deboned, and then put them in a bowl and serve them on the table.

The steps of stewed pork ribs are to first cut the ribs, then soak them in water for 5 to 10 minutes, then take them out and rinse them with water, then put them in a pot and boil over high heat, and simmer for an hour on low heat.

To stew pork ribs, first wash the ribs, then blanch them with boiling water, put a little wolfberry, and stew red dates.

Wash the pork ribs with rice water first, then put them in the ginger slices pressure cooker and cook for half an hour to remove the seasoning.

Hello, friend.

Personally, I think that stewed pork ribs are very nutritious, first wash the pork ribs and pot them under cold water.

Boil one side is fine, about 90% of the meat is discolored, when it slowly turns white, turn off the heat, pour out the water and rinse the ribs again with cold water, rinse several times, wash the white foam.

Two pieces of ginger are not sliced, they are directly patted with a knife, and after the pat, they are put in the soup pot together with the washed ribs, and nothing else is put in, as long as the water, the ribs, the ginger, and the water are about two to three times that of the ribs!

Then bring to a boil on high heat, reduce the heat to the lowest level, cover and simmer for 40 minutes. Put a little salt and chicken essence according to your taste.

It tastes very delicious and has high nutritional value.

More conducive to the absorption and health of the human body, thank you.

Hello dear! The correct way to stew pork ribs is as follows; 1.To prepare the ingredients, 500 grams of pork chops, 3 grams of pepper, an appropriate amount of chopped green onions, and 1 tablespoon of white vinegar.

2.Clean the ribs, boil in a pot under cold water until the water boils, and cook for a while.

3.Remove the boiled pork ribs from the water, then put the pork ribs into the pot with enough boiling water at one time, slowly boil over high heat, and skim off the surface foam with a spoon.

4.Cover the pot and turn to medium-low heat and simmer for about 1 hour, cook for 40 minutes, add an appropriate amount of white vinegar to make noise, let the calcium dissolve in the soup, add salt to taste when out of the pot, and then serve it.

The delicious preparation for stewed pork ribs is as follows:

Ingredients: 500 grams of pork ribs.

Excipients: salt, green onion, ginger.

1.Prepare the ribs and wash them well.

2.If the water is cold, the backwater is boiled and then the foam is removed.

3.Once cooled, rinse the ribs again.

4.Prepare an appropriate amount of green onion and ginger.

5.Place the onion, ginger and ribs together in a saucepan.

6.After boiling, remove the foam again.

7.After removing the foam, the soup is clear.

8.Effect after simmering for 2 hours.

9.Sprinkle some salt before cooking.

The correct way to stew pork ribs is as follows:

Ingredient list: 12 small pieces of pork ribs.

5 slices of ginger. 2 tablespoons of cooking wine.

10 wolfberries.

2 red dates. Salt to taste. Appropriate amount of cinnamon bark and bay leaves.

Appropriate amount of chopped green onion and coriander.

Production Steps:1Pork ribs in a pot under cold water, add 20g of cooking wine, do not cover the lid, and boil a pot of boiling water.

2.Slice the green onion, slice the ginger, and cut the corn.

3.After the water is boiled, remove the foam, turn off the heat, and remove the water (do not rinse with cold water, otherwise it will not be rotten).

5.Cook 20ml of cooking wine, add green onion and ginger and continue to stir-fry until slightly browned.

6.Add boiling water and beat to remove the foam (remember to add enough water at one time).

7.Add the corn and a pinch of salt as a base. Pour into a pressure cooker and turn to stew mode, and if there is no pressure cooker, simmer over low heat for 50 minutes.

8.After pressing, pour into a pot, add oyster sauce, chicken essence, and an appropriate amount of salt, and simmer for 10 minutes.

9.Cut a little chopped green onion, serve a bowl of pork rib soup, sprinkle with chopped green onions, and enjoy.

The stewed pork ribs are tender and juicy, making them suitable for winter.

The delicious preparation for stewed pork ribs is as follows:

Ingredients: 500 grams of pork ribs.

Excipients: salt, green onion, ginger.

1.Prepare the ribs and wash them well.

2.If the water is cold, the backwater is boiled and then the foam is removed.

3.Once cooled, rinse the ribs again.

4.Prepare an appropriate amount of green onion and ginger.

5.Place the onion, ginger and ribs together in a saucepan.

6.After boiling, remove the foam again.

7.After removing the foam, the soup is clear.

8.Effect after simmering for 2 hours.

9.Sprinkle some salt before cooking.