What are the medicinal effects of Poria cocos? What is the efficacy and function of Poria cocos?

The medicinal effect of Poria cocos is very good, it can moisten the lungs and dissolve phlegm, and it can have the effect of whitening**. Therefore, it is very good for yourself to eat more Poria cocos at ordinary times.

Poria cocos. Efficacy: detoxification, analgesic, diuretic.

Function: 1. Poria cocos has anti-cancer effect.

2. Poria cocos has ** myocardial ischemia.

role. 3. Poria cocos has a receptor blocking effect.

4. Poria cocos can improve the body's immunity.

5. Poria cocos has analgesic effect.

6. Poria cocos has diuretic effect.

Only the dried rhizomes of Poria cocos are selected for the medicinal part. It is often dug in summer and autumn, and the fibrous roots are removed, and they are dried and used as medicine after washing; Mainly used for syphilis.

and limb spasm, musculoskeletal pain caused by mercury poisoning; Damp heat.

Drenching, underbanded, carbuncles, scrofula.

Scabies. <>

Poria cocos is sweet, light and flat, and has the functions of diluting water and dampness, benefiting the spleen and stomach, and calming the heart and nerves. Modern medical research: Poria cocos can enhance the body's immune function, and Poria cocos polysaccharides have obvious anti-tumor and liver-protecting effects.

The main ingredient in Poria cocos is Poria cocos, which is very high. It has an inhibitory effect on a variety of bacteria; It can reduce gastric acid and has a preventive effect on peptic ulcers; It has obvious protective effect on liver damage, etc. Poria cocos is suitable for the general population.

It is especially suitable for people with dampness and internal sleepiness, edema, less urine, dizziness, palpitations, poor appetite, loose stool, restlessness, insomnia, and dreaminess.

Poria cocos. It is a wild Chinese medicinal material, which has the effect of replenishing qi and strengthening the spleen, has a conditioning effect on the spleen, and can alleviate the weakness of the spleen. Poria cocos can also make immune cells in the body.

The regenerative ability has been promoted and improved to a certain extent, which can enhance the body's immunity and disease resistance.

Moreover, it has a certain antibacterial and anti-inflammatory effect, which contains a variety of anti-inflammatory ingredients and has an inhibitory effect on a variety of bacteria. The use of Poria cocos can also play a role in dispelling rheumatism, if you have rheumatoid arthritis.

and other diseases, you can try to use Poria cocos to relieve the symptoms of pain, Poria cocos can also make uric acid in the body.

Accelerates decomposition, thereby inhibiting the formation of uric acid to a certain extent.

Poria cocos, the name of traditional Chinese medicine, is the dried rhizome of the lily family plant Sarsaparilla, which is a perennial evergreen climbing shrub, mostly growing on hillsides or underforests. So do you want to know what it is? Let me give you a detailed introduction, let's find out together!

What is it?

1. Ten or twenty years of bayberry wind, swelling and pain in the muscles and bones: three catties of Poria cocos, two coins of Sichuan pepper, three coins of licorice, one pound of black lead, and three coins of green vine. Put it in a medicinal bag and cook it with good wine. **Chishui Xuanzhu**

2. Treatment of bayberry sores and poison: Poria cocos is one or two or five dollars, and the water and wine are decoction. **Yunnan Materia Medica**

3. Treatment of blood: Poria cocos and tea root are five dollars each. Serve with water decoction and sugar as the guide. **Jiangxi Herbal Medicine**

4. Treatment of wind and bone pain, sores and ulcers, swelling and poison: one pound of Poria cocos, peeled, stewed with pork, and served several times. **Zhejiang Folk Commonly Used Herbal Medicine**

5. Treatment of wind pain and wind poison sores and ringworm: Poria cocos *** does not commit iron tools*** eight taels. The stone mortar is pounded into fine powder, a bucket of glutinous rice, steamed, and the liquor is used for alcohol, and the wine and the dregs are edible. **Wan's family copy prescription" soil poria wine***

6. Treat the redness and swelling of large poisonous sores, and indiscriminate before it is done: Poria cocos is finely minced, and good vinegar is adjusted. **Yunnan Materia Medica**

7. Treatment of scrofula ulceration: cold rice balls, sliced or minced, decoction in water. Or eat it in porridge, and you must eat more. Avoid iron and hair. **Jidetang Experience Side**

8. Treatment of dermatitis: two to three taels of Poria cocos. Decoction in water, as a tea. **Jiangxi Herbal Medicine**

9. Treatment of women's red avalanche and leucorrhea: Poria cocos, simmer in water, use red sand sugar to treat red avalanche, and white sand sugar to treat leucorrhea. **Yunnan Materia Medica**

10. Treatment of children's chancre accumulation of yellow muscles, large belly, irritability and crying, crying silently, not wanting to eat, stool disorders, rough panel: three coins of Poria cocos and three coins of wild cotton roots. Grind finely, add two taels of pork liver and water to stew, or rice soup. **Compilation of Simple Prescriptions for Herbal Medicine**

What are the ways to make soup with Poria cocos?

1. Poria cocos pot Huaishan pork bone soup.

Ingredients: 250g of fresh soil poria cocos, 250g of fresh Huaishan, 350g of pork bones, 50g of barley, appropriate amount of salt, 3 slices of ginger.

Method: Put Poria cocos, pork bones, barley, and ginger slices into the soup pot, add enough water, about 2500 ml, turn on high heat and change to low heat for 1 hour. Put it in a fresh clay pot for 10 minutes, and finally add an appropriate amount of salt to taste.

2. Poria pork ribs soup.

Ingredients: 1 piece of Poria cocos, 2 pork ribs, appropriate amount of salt and chicken essence.

Method: Slice the poria cocos and cut the pork ribs into a pot, add water to a boil, and simmer for an hour. Just add salt and chicken essence to taste before cooking.

3. Poria cocos mung bean syrup.

Ingredients: 50 grams of mung beans, appropriate amount of brown sugar, 50 grams of Poria cocos.

Method: Wash the mung beans, wash the poria cocos, add 6 bowls of water to boil until the beans, add brown sugar, and cook for a while to make the soup, which can be eaten.

4. Poria cocos three-rice soup.

Ingredients: bonito, white grass root, tea tree mushroom, artichoke, raw barley, cooked barley, gourd, dates, longan meat, poria cocos, zhimu meat, add lean meat, pork ribs or chicken.

Method: Put the ingredients in 12 bowls of boiling water and boil for about 1 and a half hours before drinking.