Is there a difference between mud and sandworms? Difference Between Tudan and Sandworm

Growing in different environments:1. Sand worms are mainly distributed in the intertidal tidal flats or shallow sedimentary seabed along the coasts of Fujian, Guangdong, Guangxi, Hainan and Taiwan in China.

2. Tudan is born in the tidal flats where brackish and fresh water meet at the mouth of coastal rivers and seas, among which the yield of soil shoots in Xiazhangquan, Fujian Province is relatively high.

Characteristics of sandworms: Guangcun sandworms have four characteristics: first, they are large in size, and the size of each one is uniform; second, the meat is thick, the toughness is moderate, and the color is uniform; third, the taste is sweet and the taste is good; Fourth, it is rich in protein.

This is unmatched by sandworms from other origins. Guangcun sandworm is not good-looking, rich in protein, fat and calcium, phosphorus, iron and other nutrients, the nutritional value is no less than other precious seafood treasures.

There is a difference.

1. The morphological structure of mud ding and huina sandworm is different. The body of the mud is slender and has many links on the surface, each of which has a pair of legs, and the head and tail are distinct. Sand worms, on the other hand, are more slender than mud dings, with a cylindrical body with a smooth surface and no obvious links, and the head and tail are relatively less obvious.

2. Mudworms and sandworms are also different in biological characteristics. Nids are one of the year-old invertebrates, and they are a variant of nematodes that have a higher ability to adapt and survive than nematodes. Sand worms, on the other hand, belong to the class of serpentines, and they are creatures with high IQ and adaptability, and have unique predation and defense methods.

Sandworms, although ** is more expensive, but nutritious, every Spring Festival we locals will buy some, but the theme to talk about is mud, mud and sandworms look a little unpleasant in appearance, sandworms look a little disgusting when they squirm, and mud I think like earthworms, but even this does not affect people who like to eat. Niding, distributed in Beihai City, Guangxi Province and Zhanjiang City, Guangdong Province, and other coastal areas of Guangzhou, is very picky about the growing environment, and it is generally difficult to survive in polluted places. It eats crisp and tender and delicious, delicious and sweet, and has a high therapeutic effect, the current turned mud ** in about 80 yuan a catty, occasionally the market price floats that is 100 a catty, bought the mud that has not been turned back and turned it yourself, it is not crispy to turn it over, and there is sand in the mouth.

Common practice 1: Puree and cook soup.

My family likes to eat mud, can make the mud delicious is my dad, he knows that we all like to eat, specially asked people to learn, usually in the outside store to eat is more expensive, so are at home to make more, like this mud shredded meat soup taste very sweet, mud taste refreshing and crispy, plus put pork together tastes even better.

The mud and sauerkraut soup, the crisp taste of the mud in one bite, the slight sour taste in the soup, is very appetizing, and the sauerkraut is also very delicious, which is also a kind of cooking method that the locals like very much, and it is very delicious without putting condiments, it is a soup suitable for all ages.

Common practice 2: mud porridge.

People who have eaten porridge with mud will be hungry from time to time, boiled soft porridge with the freshness of the mud, as well as the flavor of pork, especially with green onions to decorate, it is visually tempting enough to tempt the taste buds, I am the kind of porridge that can't move the bowl, and every time I have to eat until I hold it before I let go of the bowl and chopsticks.

Originally, there was a practice of steaming mud, but I forgot to take pictures of it, so I didn't say anything about the practice of steaming mud, in the practice of cooking soup and porridge and stir-frying shredded radish, I was more inclined to forget to take pictures of the steamed mud, my dad knew that everyone in our family liked to eat, and when they bought it, they all bought about a catty, so I was afraid that we would not be able to eat it and shout to buy it tomorrow.

Common practice 3: Stir-fried shredded radish in dice.

Occasionally, the mud is more expensive and reluctant to eat, but when you are greedy, you will buy some back to fry the shredded radish, if you want the shredded radish to fry the mud deliciously, it is inseparable from good craftsmanship, use the tool to wipe the shredded radish evenly cut, stir-fry the mud with ginger and cooking wine in the pot, and then pour in the shredded radish and stir-fry to taste, and sprinkle some crushed peanuts on it after putting it on the plate, which is both beautiful and delicious.

Although the mud looks a little ugly, it tastes very fresh and sweet, which is not given by other seafood, don't reject it because of its appearance, try it yourself once to know how delicious it is, you can start with the mud porridge at the beginning, you don't eat the mud on it, the fresh and sweet taste in the porridge can make people addictive, believe me you will be addicted.

First of all, prepare fresh mud and put it into cooking wine for marinade, then prepare some millet peppers and bean paste, prepare green and red peppers for later use, heat oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then put in bean paste, then put in the mud, and then put in green and red peppers and stir-fry on high heat to get out of the pot.

Clean the mud first, then blanch, add a little oil to the pot, put the mud in, stir-fry, add a little salt, dark soy sauce, bean paste, and stir-fry over high heat.