Can yellow essence be eaten directly without nine steaming and nine drying?

This is also possible, but it can't be eaten raw. No, chicken head yellow essence.

It can be eaten raw, and turmeric can't be eaten raw. If the yellow essence is to be steamed and dried nine times, it is best to use the chicken head yellow essence, after it is done, you can eat it directly, or you can soak it in water and drink it. I was digging for medicinal herbs, and it was in Qinling Mountain.

Live below, recently Jiuzhuo Tang has always come to collect our chicken head yellow essence, but the chicken head yellow essence is not easy to dig, much less than the turmeric yellow essence, and it requires three years, really.

The preparation of traditional Chinese medicine has its own reason.

The process of steaming and drying is to reduce the toxicity, some to enrich the active ingredients, and some to change the meridians.

If you use raw products directly.

Please consult the Lower Pharmacopoeia.

Whether it is for the condition or not.

Generally speaking. Traditional Chinese medicine can only be used after processing.

Wash well, mix with rice wine, add 10% rice wine and pure yellow essence, mix well, and moisten until the wine is exhausted.

The first steaming, drying, the first steaming until the yellow essence ** is weak (collect the yellow essence juice during the steaming process), take out and dry until the outer skin is slightly dry, and then mix the yellow essence into the yellow essence juice and an appropriate amount of rice wine, and simmer until absorbed.

According to the first steaming and drying method, then steamed and dried until the skin is slightly dry, then mixed with yellow essence juice and an appropriate amount of rice wine, and so repeatedly steamed and dried eight times. The second to eighth steaming times need to use about 70% of the amount of rice wine.

The ninth steaming and drying: Finally, mix the remaining (about 20% of the amount) rice wine and yellow essence juice together, and steam until the appearance is brown and black, shiny, dark brown in the center, soft in texture, and sweet in taste. Steamed qualified yellow essence is dried until it is 80% missing.

The brewing method collapsed

Wash and remove impurities, put it into a retort or steamer, put it in a pot and steam it for 6 to 8 hours, pay attention to adding water to the pot, steam until it is yellow and black, knead it softly, and dry it. Then put it in the retort or re-steam in the steamer once, take it out and dry it until it is dry, put it into the tank, cover it with a wet cloth, moisten it and take it out, cut it into 1 minute thick horizontal slices, spread it in the dustpan, expose it to the sun and dew at night, and take it dry as the degree.

If it is taken to enhance the spleen, it is burned with honey or black sugar, 3 taels per catty of medicinal honey or black sugar, dissolved in water, sprinkled into the medicine and mixed well, taken out after being absorbed, steamed in the steamer until 1 hour after the original round gas rises, and then taken out and dried.

The vacuum freeze-drying method of Polygonatum polygonatum adopts the vacuum freeze-drying method of fresh-cut copying, through net selection, pressurized cleaning with drinking water, drenching 100 medicines, moistening the medicine, and then cutting Polygonatum polygonatum into thick slices, and then putting the slices into a vacuum freezer tank to freeze and then heating up, then freezing starts and maintains a vacuum, and then heating up Finally, a vacuum packaging machine is used to vacuum package the freeze-dried yellowness fine slices;

After washing and slicing Polygonatum polygonatum into ice water under low temperature conditions, the water in Polygonatum polygonatum is directly sublimated and dehydrated in a vacuum, and the average water content of Polygonatum polygonatum after vacuum freeze-drying is 4 82, so that the processed Polygonatum polygonatum can be stored for a long time and is not easy to produce mildew.

Summary. 1. Dry the fresh yellow essence for about 10 days until it is dry. 2. Then wash the dried yellow essence thoroughly with a brush.

3. Put the yellow essence into the pot and boil it in water for about half an hour, then cut it into thick slices.

4. Put the yellow essence into a ceramic jar, add an appropriate amount of rice wine and mix well, and moisten until the wine is exhausted.

5. Then put the yellow essence into the steaming drawer and steam it for about 1 hour.

6. Put the steamed yellow essence into the sun until the epidermis dries. 7. Put the yellow essence into the steaming drawer and continue to steam, and then dry.

8. Repeat this nine times until the surface of the yellow essence is brownish-black and shiny.

Nine steaming, nine drying and nine methods of making yellow essence.

1. Dry the cherry royal fresh yellow essence for about 10 days until it is dry. 2. Then clean the dried yellow essence thoroughly with a brush. 3. Put the yellow essence into the pot and boil it in water for about half an hour, then cut it into thick slices.

4. Put the yellow essence into a ceramic jar, add an appropriate amount of rice wine and mix well, and moisten until the wine is exhausted. 5. Then put the yellow essence into the spine rock into the steaming drawer, and steam it for about 1 hour. 6. Put the steamed yellow essence into the sun until the epidermis dries.

7. Put the yellow essence into the steaming drawer and continue to steam, and then dry. 8. Repeat this nine times until the surface of the yellow essence is brownish-black and shiny.

Hope mine can help you.

Nine steamed and nine sunnedYellow essence is 150 yuan a catty.

A traditional processing method of Chinese herbal medicines, refers to the method of repeatedly processing Chinese herbal medicines by steaming and drying methods, the specific details vary according to the different varieties of medicinal materials, the main purpose is to correct the medicinal properties of medicinal materials or increase the drug components, and reduce the toxic components.

Method. Steaming usually refers to the steaming of medicinal materials with water barriers, and the ancients had requirements for the materials for burning fire, the container for holding medicinal materials, the water for steaming medicinal materials, and the solar terms for steaming medicines.

Li Shizhen. It is said that mulberry wood can benefit joints and nourish fluid. If you get fire, you will pull out the poisonous gas, and dispel the wind and cold, so you can go to decay and regenerate new. And "Hug Puzi".

Yun: All immortal medicines must not be decocted or unattended. The essence of Sangnai Kei Xing can help the medicinal power, remove the pain of wind and cold, and take it for a long time without suffering from wind disease. Most of the containers are made of pottery.

It is not possible to list all of them depending on the properties of the medicine and the purpose of the medicine (what kind of disease it is used for). When steaming the medicine, the water is generally boiled, then turned to low heat and steamed for 6-12 hours ("Compendium of Materia Medica").

Record: All cultivators wash away the floating ones with water, dry them, mix them with wine, and dry them from the top to the bottom.

That is, from 10 a.m. to 10 p.m.), to steam through, and then take out the herbs and spread them dry. Do not dry herbs in foggy days or just after rain and snow, and it is not suitable for frost and dew in the early morning. The herbs must be dried, if they cannot be dried thoroughly in one day, they can be dried again the next day until they are completely dried.

The so-called nine, in fact, is the ancients said that the number of large and many, does not necessarily refer to the exact nine times, the general number of steaming and drying is judged by the color and form of the medicinal materials.

In addition, some special medicines need to be steamed after soaking in wine and other medicinal materials, or adding other auxiliary drugs to the water in which the medicine is steamed.

The time of Huangjing Jiujiu Jiu Jiu is 49 days and the method is as follows.

The first steaming: After the yellow essence is infiltrated and cleaned, it is steamed for 3 hours after a high-temperature steam of 95 degrees, and the color changes from yellowish white to slightly darker, so that the water enters the yellow essence; After steaming, it is dried until the surface is dry.

The second steaming: continue the first steaming process, continue to dry until the surface is dry, this time the color of yellow essence from yellowish to slightly darker.

The third steaming: Continuing the previous process, the color of yellow essence changed from dark yellow to slightly darker. After this steaming, it is manually screened according to the depth of the color, divided into two categories, dark and light, and then classified and steamed.

The fourth steaming: the darker yellow essence is steamed for 2 hours after a high-temperature steam of 85 degrees; The lighter yellow essence is steamed for 3 hours after a high-temperature steam of 95 degrees. The color changes from dark yellow to light brown, allowing moisture to enter the yellow essence and drying until the surface is dry.

Manually classify them by color again and continue steaming.

Fifth steaming: Continue with the fourth steaming process. The color is changed from light brown to dark brown, allowing moisture to enter the yellow essence and drying until the surface is dry. Manually classify them by color again and continue steaming.

The sixth steaming: dark yellow essence after 85 degrees of high temperature steam, steaming for several hours; The light-colored yellow cha essence is steamed for 2 hours after a high temperature steam of 95 degrees. The color is changed from light brown to dark brown, allowing water to enter the yellow essence and drying until the surface is dry.

Manually classify them by color again and continue steaming.

7th steaming: Continue the 6th steaming process, and the color changes from light brown to black. Manually select again, and select the black and soft glutinous yellow essence and no longer steam; Other categories are steamed again.

The eighth steaming: After 85 degrees of high-temperature steam, steaming for several hours, the color of yellow essence changed from dark brown to black and was manually selected. Manually select again, and select the black and soft glutinous yellow essence and no longer steam; The remaining yellow essence is steamed for the ninth time.

The ninth steaming: Continuing the eighth steaming process, the color of Huang Xuchai Qi Jing changed from dark brown to black. Manually selected black and soft glutinous yellow essence is no longer steamed. The remaining yellow essence that has not been fully penetrated after nine steaming is a defective product and will no longer be used for food and for other purposes.

Nine steaming and nine sun-dried yellow refining method:

1. Before cleaning, fresh yellow essence needs to be dried until it is dry.

2. Then use the water pipe of the hair removal machine to clean the sediment, use the washing function, and wash it with water for a few minutes.

3. The first steaming of the nine yellow essences, the fire of the wood stove, with natural wood, the heat frequency is close to the human body, and the energy is relatively mild.

4. The color of the yellow essence after the first steaming becomes darker, and after the first steaming, continue to dry. Dry until the skin is slightly dry, then mix in the previous yellow essence juice and an appropriate amount of rice wine, this effect is better.

5. After the yellow essence is moistened and absorbed, the second steaming process begins, and the process of steaming, drying and moistening is repeated to nine times to complete the processing of the nine yellow essences.

6. After steaming for the second time, you will find that the color becomes darker, and the color continues to turn black as the number of steaming increases.

7. After the ninth steaming, the color of Polygonatum polygonatum has basically turned black, and the taste is mainly sweet and slightly sour and bitter, which can be eaten directly, or can be made into tea, wine, stewed soup, etc.

1. Nourish the spleen and invigorate qi.

Polygonatum polygonatum has a sweet taste, flat nature, enters the spleen meridian, has the effect of replenishing qi and nourishing yin, strengthening the spleen and stomach, and has a certain auxiliary effect on spleen and stomach qi deficiency, fatigue and fatigue, lack of stomach yin, dry mouth and less food.

2. Nourish yin and kidneys.

Yellow essence can also enter the kidney meridian, which can nourish kidney yin, alleviate or ** kidney yin, kidney essence deficiency and other symptoms, such as impotence, sperm loss, soreness and weakness of waist and knees, fatigue and fatigue, etc.

3. Moisten the lungs and relieve cough.

Yellow essence also enters the lung meridian, which has the effect of nourishing the lungs and moistening the lungs, which is helpful for lung deficiency and cough, cough and blood, and can be used to assist ** tuberculosis.

Hello, the shelf life is 1 year. Place in a ventilated, cool and dry place, sealed and stored, mildew-proof, moth-proof, moisture-proof. When the weather is humid, try to put it in the refrigerator to ensure normal quality, Jiuzhuo Tang Xiaomei said, but I usually eat it in two months.

When the hair grows, spray it with alcohol a few times and you can use it.