Why is it so difficult to eliminate waste in rural mobile kitchens?

Now, with the improvement of our family's economic conditions, there is also a lot of food waste around us. And among the many wastes, the most wasteful situation is especially at banquets.

Although the state has advocated the need to save food and eliminate waste, and many places have done very well. However, in terms of eliminating waste, there are still certain difficulties in the implementation of mobile kitchens in rural areas. There are several main reasons why there is resistance:

First, the rural comparison is seriousIn our rural areas, there are many times when we hold banquets with each other. If someone's banquet is simple and shabby, it will be discussed by the villagers, relatives and friends.

Of course, if someone's banquet is decent and luxurious, it will be praised by countless people. And these voices of praise will also make the Lord's family very face-saving. And I will be very happy in my heart, and feel that the money is well spent.

It is precisely because of this situation that the standard of wine in the countryside is getting higher and higher. There are more and more dishes on each table; In the end, many dishes were withdrawn without much food.

And the main family can't pack so many meals, so in such a situation, there is a great waste.

Second, the ideological concept has not changedFor us rural people, there are many families who save money on weekdays; But when you meet your own children holding a banquet, you will be very willing to spend money.

This is not to say that parents no longer care about money, but because in many people's minds, getting married and having children in the family is a big deal.

And it is also a rare happy event in my life, in such a situation, I want to do it lively. The faces of myself and my children are very happy and pleasant.

After the specification of the banquet is raised, there will be more waste; And many people think that they spend their own money, and waste is also their own family's business.

It is precisely in the above two aspects that it is difficult to eliminate waste and implement it in rural banquets.

This is the action of practicing diligence and thrift and saving food just proposed. 1. There are a large number of people in rural mobile kitchens, which is not convenient for tracking and control. 2. The mobile kitchen is all for banquets, and the flowing water seats are fast, so it is difficult to persuade.

The reason for the difficulty in implementation is that people have a deep-rooted mentality that red and white affairs must be handled in a big way, but such operations will inevitably lead to a degree of waste. There are still many people who choose mobile kitchens, which not only save worry and effort, but also do not waste money, and neighbors will not delay their work because of help.

Because the location of the rural mobile kitchen is limited, there is not much place to put leftovers and the like, so the leftovers can only be thrown away.