On the elimination of food waste, information on food waste on food waste on food waste

In the afternoon of hoeing day, sweat drops into the soil. Who knows that Chinese food is hard work. "It's an ancient poem that I memorized when I was very young. Dad told me the meaning of this poem: food is not easy to come by, let everyone cherish the fruits of the farmer's uncle's labor, and save every grain of grain.

I remember when I was a kid, when I came across a meal that didn't taste good, I would pick it out and secretly throw it in the trash. Once, when my father found out, he criticized me very harshly: "Why are you throwing away the food?

You're wasting food, you know? I looked at my father aggrievedly and said, "It's not delicious, I don't want to eat it."

My father pulled me to my side and said to me seriously: "Dad has told you since you were a child that you should cherish the fruits of your farmer's labor, and every grain is bought by your farmer's sweat, have you forgotten?" Dad continued:

Do you know that there are many children in the mountains who still can't eat enough and can only go to school hungry every day, do you want these children to be able to eat and study hard every day like you? I nodded vigorously and shouted: "I think, I want them to eat like me and go to school again, so that they can study hard!"

Dad happily tapped my head with his hand and said to me, "Okay, let's be good babies together to save food." ”

Since then, my dad and I have really started to start small and save every grain of food. Gradually, I developed a good habit of saving food.

Time flies, and in an instant, I'm in elementary school. We eat lunch at school, and every time I eat, I eat the food in the bowl as if I was at home, and I don't waste a grain of food. Once, a few classmates laughed at me and said:

Haha, you can give the rice bowl you eat to others without brushing! I looked at them and asked seriously, "Aren't your rice bowls very clean?"

Why should you waste the food that the peasants have worked so hard to grow? They were speechless for a moment when I asked them, and one of my mischievous classmates laughed and said, "It shouldn't matter if you waste a little food!"

I said to them, "Suppose we waste a little bit every day, maybe a few pounds of food will be wasted in a year!" It would be great if we could save up all this wasted food and give it to the children in the mountains, so that they can go to school with a full stomach like us!

Several of my classmates stopped talking. "Let's save food together! I said to them seriously, "From now on, we can save a little bit every day, and we can all save a lot of food in a year!"

Okay, let's save food together, and give the saved food to hungry children in the future. The students said loudly together.

This year, 16 October marks the 31st World Food Day. Let's all save food and take care of food together! Don't turn saving food and loving food into an empty phrase, let's take action, start from ourselves, and be a good example of saving food and loving food.

Specific sample templates.

1. China's population has exceeded 1.3 billion, with an annual net increase of 12 million people; The per capita cultivated land area per mu is 1 4 per capita in the worldThe area of cultivated land is decreasing at a rate of more than 300,000 mu per year; Forty per cent of the country's urban population consumes food from imports.

2. Between 1981 and 1995, the country reduced a total of 81 million mu of cultivated land, thus reducing grain by 50 billion catties. And the rate of reduction is still accelerating. The indiscriminate occupation of cultivated land, sand dredging, the decline of land quality, desertification and other phenomena are encroaching on cultivated land, and the reality is absolutely not optimistic.

3. If 500 grams of grain are wasted per person per month, 780,000 tons of grain will be wasted in the country in a year; If 1 ton of water is wasted per person per month, 15.6 billion tons of water will be wasted in the country in a year! Piles of sand and rivers of water, if we could save a little every day, we wouldn't waste so much water and food.

4. Food is the foundation of the country, for a large country, food is sufficient, first of all, for the population, food is sufficient, no need to import from foreign countries, it will not be subject to too much fluctuation, I remember that the United States has reduced food exports because of the development of new energy, resulting in a global food skyrocket, but if the country has enough food, basically to achieve a state of self-sufficiency, why should it be affected by these restrictions and affect the country's staff, and only one country has enough food, in the war years, it is also very useful, In ancient times, many warriors were captured by the enemy because of lack of food.

Saving food and eliminating waste is contributing to environmental protection. Saving food and protecting the environment seem to be "incompatible", but in fact there is a close relationship: the production of food consumes various resources such as arable land, water, oil, gas and electricity, and the use of pesticides and fertilizers, disposable tableware, and unsorted kitchen waste will cause environmental pollution.

Therefore, the unreasonable demand and waste of food is a disorderly consumption of limited resources; Reducing waste and practicing conservation is an integral part of a low-carbon life and green economy, and it is an effective way to promote sustainable development.

Saving food and eliminating waste is cultivating a good family style. When we were children, we would all recite the poem "Who knows that Chinese food on the plate, every grain is hard"; Many people have childhood memories of rice dropping on the table and adults picking it up and eating it. It is in this kind of inheritance from generation to generation, words and deeds, that we understand the preciousness of food.

Today, life is better, but the "heirloom" of thrift and thrift will never go out of style. This requires parents to lead by example, educate their children to tighten the strings of conservation from an early age, and form a sense of respect for hard-working farmers, workers, catering service workers and other laborers.

The phenomenon of wasting food: Due to the waste in the production, circulation, processing and consumption of grain, China loses food equivalent to the rations of more than 200 million people every year.

The loss and waste of transportation links are large, and the losses of rain, spillage, pollution and barbaric loading and unloading of grain in the process of packaging, loading and unloading and operation occur from time to time.

Food-saving measures: do not compare, be proud of saving, and be ashamed of waste. Serve the rice in moderation, eat as much as you want, eat the rice in the bowl cleanly, and do not leave leftovers. This is especially true for students who eat in the school cafeteria, swipe the meal card, and after eating, they must finish eating.

It not only wastes the hard work of the farmer's uncle, but also wastes resources, and even wastes the parents' money! So now I still hope that everyone can save food, starting with me.

It only wastes the hard work of the farmer uncle, but also wastes the resources and the hard work and sweat of the people behind it.

1. Cherish food, set meals in moderation, avoid leftovers, and reduce waste.

Second, do not compare, take pride in saving, waste is shameful.

3. Eat as much as you want when eating, and don't throw away leftovers.

Fourth, the diet should be balanced, not picky eaters, not picky eaters.

Fifth, when you see waste, be brave enough to stop it and try your best to reduce it.

6. Be a thrift propagandist and publicize the terrible consequences of wasting food to your family, relatives, and friends.

7. Actively supervise relatives and friends around us, and promptly stop the phenomenon of wasting food. Saving is a virtue, saving is also the performance of the quality of every teacher and student, and saving is the responsibility and obligation of every teacher and student.

Let us work together, take practical actions, start from now, start from bit by bit, let saving food internalize consciousness, become a habit, and cherish food, save food activities have been carried out!

Recommendations & Practices:

1. Rational consumption. All citizens should actively participate in the civilized table action, consume rationally, order food on demand, strictly economize, oppose waste, do not have leftovers, no leftovers, and pack them if they can't finish eating, actively create a warm and civilized dining environment, and enjoy the green consumption of "civilized dining, thrift and blessings".

2. Actively participate. Catering companies should guide customers to eat as much as they want, no leftovers, no leftovers, leftovers packaging, and provide customers with environmentally friendly packaged lunch boxes free of charge. To achieve industry norms, food safety, no bullying, honest management, high-quality service, consciously lead the "civilized consumption, economical meals" of the good fashion.

3. Civilized dining. Consciously abide by public morality, advocate table manners, maintain the dining environment, do not make noise, and do not smoke in non-smoking places; Pay attention to meal hygiene, do not bring pets into the restaurant; Low-carbon and environmentally friendly, use chopsticks and spoons, and eliminate the use of disposable chopsticks; Don't drink while driving, and don't drive blindly after drinking.

4. Scientific diet. Scientific collocation, pay attention to nutrition, pursue health, do not drink too much, do not overeat, and abandon bad eating habits. What is sown is a habit, and what is reaped is a character.

Legal Analysis: The Anti-Food Waste Law of the People's Republic of China stipulates that the prohibition of overeating, saving food, and eliminating waste has been promoted from the original moral initiative to a legal provision, which is of great significance.

Legal basis: "Anti-Food Waste Law of the People's Republic of China" Article 1: This Law is formulated on the basis of the Constitution so as to prevent food waste, ensure national food security, carry forward the traditional virtues of the Chinese nation, practice the Core Socialist Values, conserve resources, protect the environment, and promote sustainable economic and social development.

Food saving tips 1. Set meals in moderation and avoid leftovers. 2. Do not compare, and take pride in saving. 3. Eat as much as you want, and don't throw away leftovers.

4. Be brave enough to stop waste when you see it. 5. Do a good job of publicizing the terrible consequences of wasting food. 6. Leftover rice to make porridge, leftover steamed bread fried steamed bread slices, leftover steamed bread slices to make mutton soaked buns.

7. Not picky eaters, not picky eaters. 8. Don't waste food when you order food in the restaurant, and take the rest home. 9. Supervise relatives and friends around you to stop waste.