How to use the newly bought pot, how to use the new pot for the first time

Method: 1. Put the pot on the stove over low heat, take a piece of meat skin with fatty meat, and use chopsticks to press it back and forth in the pot and scrub it back and forth. To ensure that the skin of the meat rubs every inch of the inner wall of the pot... The whole process lasts about 10 minutes or so).

2. Wipe the pot dry with a soft rag, take a piece of ginger or use ginger slices and then carefully wipe the pot back and forth. At this time, the bottom of the pot is still heated over low heat, so be careful not to burn your hands... This process takes about 3-5 minutes).

3. After step 2 is completed, turn off the heat, wait for the pot to cool naturally, and rinse with cleaning agent.

4. Dry it, you can use it with confidence.

The first step of the household iron pot boiling step: clean the whole pot body, after the pot is bought, put the iron pot under the faucet, wipe every corner with a soft cloth, wash off the debris and dust in the process of casting the pot, and do not use any washing supplies. Step 2:

It is believed that the iron pot is an open flame, the fire is turned to the minimum, and all the water droplets in the pot are slowly baked. Step 3: Keep the heat low, find a piece of fatty pork belly or fatty meat, rotate it in the pan and spread the entire inside of the pan, this process needs to last at least 3-5 minutes, the fat will turn black and browned.

Step 4: Turn off the heat, cool the pot and rinse it with cold water. Step 5:

Turn back on the low heat, prepare to boil the pan a second time, rotate all parts of the pan, add at least 4 edges to the bottom, and bake them over low heat, continue to rotate and spread with the fat, this process will still continue for 3-5 minutes. Step 6: Rinse well, continue to dry over low heat, then apply a layer of soybean oil or peanut oil, leave overnight to complete the maintenance, this iron pot is ready to "boil", and then it can be used normally.

Iron pot rust removal iron pot is the most taboo residual water, otherwise it may rust overnight, so every time after using the iron pot, be sure to burn the residual water in the pot, and it is best to apply a layer of grease to maintain. What should I do if the iron pot has rusted if it is not used properly? You can follow the following steps to remove rust and maintain it.

Step 1: Heat a rusty iron pot over low heat to remove some of the moisture and grease. Step 2:

Pour in a small half bowl of white vinegar, turn off the heat, and let the white vinegar soak in rust for a while. Step 3: At this time, you can easily brush off the rust with a steel wool ball, and then carry out a simple boiling step, and apply some grease on low heat to maintain it.

When you buy a new pot and use it for the first time, heat it over high heat, and then wrap it in the skin of the pork and weigh it clean, and then brush it out with water.

The newly bought pot should first use it to boil porridge, because the porridge can be over, lubricated, and go to show well, use it, and it will be easier to use in the future.

Heat the pot with pork rind for the first time, and then rub it on top to boil well.

Generally, there is a layer of protection in the new pot, because there is an unpleasant smell, and some will also fade, so it is better to deal with it before use.

Method 1: If it is a non-stick pan, you can boil the pot red, then pour boiling water, boil, and cook for about 10 minutes before drying.

Method 2: The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while spindles, and wash it with water after pouring off the dirty vinegar to remove the peculiar smell of the new pot.

Method 5: Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat into the pot. Keep the heat low and keep spreading the fat in the pan until the fat is dry. This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

Method 6: Add salt to the pot before using the new iron pot, slowly fry the salt from low heat to yellow, then add water and oil to the pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

Rinse the newly bought pot carefully with clean water and place it on the side to control the moisture. After the moisture is controlled, put the pot on the fire and boil for about 1 2 minutes until the bottom of the pot turns black.

01 After the bottom of the pot is blackened, you can turn the pot so that all the edges of the pot can be evenly heated, and you can turn off the heat after it is completely blackened.

02 Wash all the dishes with water and dish soap, continue to boil the iron pot on the fire, turn off the heat when the pot starts to smoke, and then pour a spoonful of rapeseed oil directly into the pot.

03 Slowly slide the rapeseed oil with a spoon so that the rapeseed oil can evenly moisten the pot, then burn the oil until it smokes and turns off the heat. Continue to wash off impurities and grease from the surface with dish soap and water, and rinse dry with running water.

04 Finally, put the pot directly on the fire to heat, after the water is dry, you can add oil appropriately, so that all the surface of the pot can stick to the oil, the last step is to rinse it directly with water, and then wipe it with a rag.

1. The newly bought iron pot is generally easy to use after boiling, and the label on the bottom of the pot should be torn off before boiling.

2. After cleaning with detergent, drain the water, bring to a boil, and turn off the heat after three minutes.

3. Then pour out the water and heat the pot again to let the water evaporate.

4. Then wipe the inside of the pot with absorbent cotton or a clean cloth dipped in cooking oil.

5. Finally, turn on the pot again, boil for one minute, and then use it directly.

Precautions; 1. After the oil is added to the pot, wait for a few minutes, and do not wash it off immediately after wiping the oil.

2. When the pot is heated, pay attention to the temperature in the pot and don't let the bottom of the pot burn red.

3. When boiling water in the pot, you can boil it several times, which can make the pot cleaner.