It is delicious to grill it in this way, and how to grill it is delicious

Delicious methods of grilling and grilling: different ingredients, different grilling methods, the use of charcoal, cleaning the grill, turning the surface at the right time, and replenishing water with Yubi, etc.

1. Different ingredients, different baking methods.

Grilled meat slices: Thin slices of meat, which can be cooked in about 3 minutes, should not be grilled for too long, otherwise, the meat will become hard or burnt, and it will not taste good. Pork should be cooked until fully cooked before eating, and beef should not be roasted until fully cooked, otherwise it will destroy the tenderness of the meat.

Seafood and fish: When grilling, it is best to wrap clams and fish fillets in tin vertical foil, so that it is not easy to burn the fish skin and easy to store delicious soup. Grill for about 2 to 3 minutes, the fillet is raised and ready to serve.

2. The use of charcoal.

The best choice of fuel is charcoal, try not to use chemical charcoal. The special flavor of charcoal-grilled food comes from the aroma of grilled food when the charcoal is hot, so choosing good charcoal is the basis for enjoying the deliciousness. The charcoal fire generally burns for a long time and the fire is good.

It is best to choose the branch part of the charcoal, and do not use the whole tuber, otherwise it will not be easy to ignite. At the time of ignition, put 5 grains in a packet of 5 seeds at a time. The charcoal should be burned until it is transparent and red-hot, and then it will be flattened and baked.

3. Clean the grill.

Brush the grill with a layer of oil before grilling food so that the food doesn't stick to the rack. Use an iron brush to brush off the residue on the grill at all times to keep the grill clean so that it will not affect the flavor of the food.

4. Turn over at the right time.

Turning food over and over as soon as it's on the grill will not only prolong the cooking time, but also destroy the protein and cause the meat to become tough. When turning food, the food must be heated to a certain extent before it can be easily turned. If some of the food sticks to the mesh frame after turning over, it means that the protein has not been fully heated, and the deadlift will only tear the protein fiber, and if it is a fish, it will form a peeling phenomenon.

5. Replenish water.

The longer the food is grilled, the greater the loss of moisture and oil, and the drier the taste. Therefore, during the barbecue process, you should brush some barbecue sauce on the food to maintain the moistness of the food, but be careful not to brush too much at one time, which will cause the food to be too salty.

If you want to make a delicious barbecue, you need to marinate it in advance, prepare the appropriate tools, and master the heat.

First of all, you have to buy more barbecue seasonings, and use some marinating seasonings to marinate all the meat slices, of course, this is done two hours in advance, marinating is a very important step, which can make the barbecue more flavorful, and you don't need to season it when you roast.

Secondly, if you want to make a delicious barbecue, the tools must be prepared, and the barbecue grill and tin foil must be prepared in advance. If you have all the tools, you won't be in a hurry when the time comes, which is also a big skill for making barbecue.

Finally, when grilling and grilling, you must master the heat, not too hard, and don't bake too short, the roast is not cooked, the heat is to master the need to slowly go to the limbs to build the study, generally roast nine mature taste is just right, and finally sprinkle some cumin seasoning to eat.

Barbecue ingredients are recommended

1. Beef: Barbecue beef skewers are one of the classics of barbecue, and the commonly used beef parts are fat and three-layer meat.

2. Mutton: Kebab is also one of the classics of barbecue, the meat of mutton is firm and has a strong lamb flavor.

3. Chicken: Grilled chicken wings, chicken skewers, chicken breasts, etc. are all delicious, and the tender taste of chicken is its biggest feature.

4. Pork: Pork is a common ingredient in barbecue, and pork tenderloin and pork knuckle are good choices.

5. Pork belly: Grilled pork belly is a classic in the minds of many people, the skin is charred and fragrant under high fire, the taste is unique, juicy and delicious.

Grilling skills include choosing the right tools and ingredients, mastering how to grill, and more. Choose the right barbecue chisel, fork, barbecue net, etc.1, choose a good barbecue stove1, choose durable charcoal, and prepare the bottom orange hole fire. When baking, pay attention to the front and back turning, so that each side of the skewer can accept the fire of the roasting 2, master the heat, brush the time point 2, and stick to each other, so that each skewer can be glued to the round and sell dry products.

Different ingredients require different roasting methods, e.g. thinner slices of meat only need to be grilled for 3 minutes, pork must be cooked until fully cooked before eating, and beef should not be roasted until fully cooked3. Seafood and fish should be wrapped in tin foil, and hot dogs, sausages, and meatballs should be wrapped over low heat as much as possible.