How to grill squid delicious, how to grill squid to be delicious

How to make delicious grilled squid.

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I bought a squid and came back to see if it was small, but after grilling, I took it out and saw that it was only enough for me to eat. It seems that the next time to.

Buy two less.

Today's squid is not fried, let's have a simple grilled squid, the method is simple and delicious, everyone who has an oven at home to try it.

Ingredients. Fresh squid 2 tablespoons sauce A pinch of cumin powder 1 spoonful salad oil. Experience:

Step Method.

Step Reading2Put it in a large bowl, add two tablespoons of sauce, sprinkle with a little cumin powder, mix well, add a spoonful of salad oil and mix well.

Step Reading3Baking tray with tin foil, put the melancholy mixed sauce on the tin foil.

Step Reading4 ovens 220 degrees Celsius, preheat for 5 minutes, put melancholy in the middle 220 degrees Celsius and bake for 10 minutes, OK.

I am old and fragrant, and I thank my family for their support.

Ingredients: 750 grams of squid.

Excipients: 2 tablespoons barbecued pork sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon cumin powder, 1 tablespoon white sesame seeds.

How to grill squid:

1. Prepare materials.

2. Clean the squid, cut it into pieces and drain the water, add minced ginger and garlic, mix well with cooking wine3, barbecued pork sauce and oyster sauce, and mix well.

4. Marinate the squid for 2-3 hours.

5. When marinating the squid, put the bamboo skewers in the water and soak them.

6. Skewer the marinated squid pieces with bamboo skewers.

7. Bake in a preheated oven at 220 degrees for 8 minutes.

8. Take out the baking sheet, sweep the remaining marinade on the surface of the squid and put it in the oven for 5 minutes. Remove the baking tray and sweep the marinade on the surface of the squid again, repeating 2 times.

9. Finally, sprinkle cumin powder and white sesame seeds, and bake in the oven for about 5 minutes, for a total of 20 minutes.

10. Grilled squid.

Is the squid fresh or dried If it is fresh I recommend cutting it with a knife a few times Put some garlic and add some peanut oil Coriander is simple and already very fragrant.

First of all, you should soak it in edible alkali for 30-60 minutes, soak it in water for another 10-20 minutes after it is raised, roast it over medium heat or fry it in oil, the most important thing is to make the sauce well, spread it evenly, the taste is quite good, you can try Hazi.

Marinate first, marinate with cooking wine, ginger, and then smear the secret sauce for 24 hours, and then roast it very fragrant.

Fresh squid? My mother often grilled squid for me is grilled with fennel The specific method is as follows: Wash the fresh squid and cut it with a knife (keep the whole squid after cutting it with a knife, that is, the bottom is still connected together) Put in minced garlic and chili pepper Stir-fry in oil Put in squid and fry it Put in soy sauce cooking wine water Then fennel Cook over low heat Cook until the soup is put away Because you put soy sauce The soy sauce itself has a salty taste So you taste it salty enough Depending on the situation, put salt and monosodium glutamate and then out of the pot Of course, our cooking is relatively simple compared to other ingredients, but the taste is still okay.

1.To make the soup, the squid soup is very delicious, pay attention to clean it and keep the original flavor.

2.It's stir-frying, stir-frying.

The squid grilled with the international advanced infrared smokeless barbecue equipment has a beautiful appearance, fresh and tender taste, and a smoke-free taste, which is really nutritious and delicious!

If you dry squid, cut it into small pieces and grill it over charcoal, brush the sauce while grilling, you don't need to buy the sauce and mix it yourself, just pat a few garlic heads and put it in the soy sauce and add some sugar. In autumn and winter, put a small charcoal stove and bake it with children, which is delicious and fun.

There are many ways to grill squid, among which the grilled squid here in Dalian is very simple, that is, use scissors to cut the squid belly and take out the internal organs, after picking and washing, use a bamboo skewer to skewer it from beginning to end, put the squid directly on the charcoal fire to grill, turn while roasting, when the squid skin is dry and red, brush a layer of cooking oil on the front and back of the squid, and then brush a layer of garlic spicy sauce, after baking for a minute or two, you can eat it directly. The characteristic is that it is delicious and fragrant with garlic (remember, the bamboo skewers should be soaked in water, otherwise the bamboo skewers will be baked in advance).

Go vegetarian, squid has high cholesterol!!

Brush up on your favorite sauce with a little more knives, bake a little brown, and brush with your favorite sauce.

The delicious grilled squid has a smooth, firm texture and deep flavor.

The squid meat has a high moisture content, so don't bake it for too long, so as not to lose too much water, and brush the oil frequently during the grilling process (because the squid meat basically does not contain oil, and it will only get drier and drier when grilled), and garlic oil is recommended, which tastes very good, so that the squid is strong and smooth.

When grilling squid, when the fish is hissing and white, brush with seasoning, so that the water and seasoning will be exchanged, the water will be dispersed, and the fish will absorb the flavor of the seasoning, and the flavor will be deep.

Bake on an iron plate and add seasoning.

It's delicious grilled on an iron plate.

Marinate overnight with barbecue sauce before grilling.

If it's fresh squid, it's best not to take anything at all.

It's easy! Hoisin sauce + barbecue sauce + Korean hot sauce + chili powder cumin + ketchup. The ratio is decided according to your taste, grilled squid and sizzling squid are all applicable.

Grilled squid (Korean cuisine).

Description: Remove the skin of the squid, draw the knife pattern at a distance of 1cm, and bake it with condiments.

Squid contains excellent protein and has a blood tonic effect, especially for women's anemia, menopausal and menopausal women.

Raw material seasoning]: flower branches.

1 2 pounds. 1 squid (soaked).

Seasoning (five-flavor paste): soy sauce paste.

1 tbsp tomato paste.

1 1 2 tablespoons.

1 tbsp sugar. 1 tablespoon black vinegar.

1 2 tbsp sesame oil.

Minced ginger, minced green onion, minced garlic, minced coriander, minced chili.

A little [production process] each

1) Wash and drain the flower branches and squid respectively, slice or cut into long strips according to your preference, and then string them with bamboo skewers for later use. The flower branches are sliced and strung together, and the squid is cut into long strips and rolled into circles, and then strung separately.

2) Stir the seasoning well to make a five-flavor sauce.

3) After washing the grill and putting it on the charcoal fire, you can put the flower branch skewers and squid skewers on the grilling net to grill, and brush with the five-flavor sauce, because the flowers and squid are relatively fast-cooked ingredients, you need to pay attention at any time, after the side is cooked, you can turn it over and bake it again, and brush the five-flavor sauce, and bake it into the flavor slightly burnt, and you can eat. (You can also sprinkle a little sesame seeds to make it more fragrant).

Flower branches and squid can also be bought whole, when grilling the whole down to roast, the amount is very sufficient, as long as the internal organs are cleaned, washed and drained, cut into shapes, cut into shapes, cut a few knives on the high side, you can put it on the grill, and evenly coat the sauce when grilling.

Nutritional value: Squid-

Squid is extremely nutritious, with a protein content of 16% to 20% and a very low fat content, less than 1%, so it is also low in calories, and eating squid is a good choice for people who are afraid of obesity.

1.Remove the internal organs of the squid and clean it, and cut the ginger into small slices.

2.In a bowl, mix two tablespoons of hot sauce, two tablespoons of light soy sauce, three tablespoons of cooking wine, one tablespoon of oyster sauce and ginger slices.

3.Put the squid in and mix well and marinate for more than three hours.

4.Wear the body of the squid with a toothpick to prevent the squid from rolling up when grilling, and if you use a large squid, use a bamboo skewer.

5.Preheat the oven to 220 degrees, line the baking sheet with tin foil, shred the onion and sprinkle it on the baking sheet, and place the skewered squid on the baking sheet.

6.Place in the middle layer, cover with foil and bake for 10 minutes.

7.Sauce: In a small bowl, add 3 tablespoons of tomato paste, 1 tablespoon of sweet noodle sauce and 2 tablespoons of steamed fish soy sauce and stir well and set aside.

8.After 10 minutes, remove the squid and brush it with the sauce.

9.Continue to bake in the oven for five minutes, at which point you will not need to cover with foil.

10.After five minutes, remove the squid and turn it over, brush with the sauce and bake in the oven for another five minutes.

11.When the time is up, remove the squid and change to a grilling net, brush the sauce on both sides, and bake in the oven for another 5 minutes. (Remember to keep the baking tray underneath, otherwise the oven will be difficult to clean up.) ）

12.Once grilled, sprinkle barbecue seasoning on top of the squid and you're done.

1. Put the dried squid in clean water and add an appropriate amount of alkaline noodles to soak until soft.

2. Put the soaked dried squid into a bowl, add all the seasonings except the onion, mix well and marinate for 30 minutes.

3. Wash and slice the onion horizontally.

4. Line a baking tray with a layer of tin foil and brush with a layer of peanut oil.

5. Put onion rings on the pad.

6. Place the marinated dried squid on top of the onion rings.

7. Sprinkle with a little pepper.

8. Preheat the oven at 200 degrees.

9. Put it in a baking tray and bake it on the upper and lower levels for 15-20 minutes.

10. Sprinkle an appropriate amount of cumin powder on top of the dried squid in the middle.

11. Brush peanut oil a few more times.

When buying dried squid, you must choose dried squid with a smooth appearance, hard flesh, thick body, no mold spots, and bright luster. When soaking, first soak the squid in cold water for 2 hours, and then soak it in alkaline water of 1 100 for 8 to 12 hours. Then remove the squid from the squid, rinse it with clean water, and pinch it with your hands while washing until the squid is not slippery and does not have any peculiar smell.

After that, the squid is still soaked in cold water and taken as you go.