Is my family s lily edible 10

Updated on healthy 2024-06-18
8 answers
  1. Anonymous users2024-02-12

    The common white lilies, pink lilies, rhubarb lilies, and other lilies that are used as flowers are not edible. They are specialized ornamental varieties and are not edible. This kind of flower tends to have larger flowers, brighter colors, and some have obvious fragrances, which can be used as bouquets, tied flower carts, and inserted in vases, but they do not belong to edible species.

    The lily has its specialized edible variety. The scales of these varieties are edible, as well as the flowers. Common varieties include Lanzhou lily, Yixing lily, dragon tooth lily and juandan.

    The nomenclature varies depending on the origin of the variety. But there is one thing in common, their leaves tend to be slender, elongated, and denser. The flowers are also smaller, mostly orange to orange-red.

  2. Anonymous users2024-02-11

    Lilies can be eaten raw or cooked.

    Sweet and raw and mixed with fruit and vegetable salad; Stir-fried food with meat and vegetarian can be used; The soup is even more delicious and delicious; Steamed food is soft and sweet, suitable for young children to quench their thirst and moisten their lungs. Lilies can be made into soup with different characteristics, such as the famous "honey lily", "lily soup", "lily lotus seed soup", "lily eight treasure porridge" and so on. Lilies can also be processed into drying, milling, sauces, creams and all kinds of canned foods and pastries.

    Lilies can also be eaten, their buds are picked, dried in the sun, and the soup is even more colorful.

  3. Anonymous users2024-02-10

    Lilies, yes? Lilies are definitely okay, lilies are okay, but few people eat lilies, and they look so beautiful.

  4. Anonymous users2024-02-09

    Juandan, edible, can be found in detail.

  5. Anonymous users2024-02-08

    Lily can be eaten for cooking, such as fried lily with celery, fried fungus with lily, fried loofah with lily, fried lily with vegetarian lily, white fungus lily soup and so on.

  6. Anonymous users2024-02-07

    I digress and don't see how to eat it.

  7. Anonymous users2024-02-06

    Lilies can be eaten fresh and dried. Lily is a traditional export specialty of China.

    In addition to protein, fat, reducing sugar, starch, calcium, phosphorus, iron, milligrams of vitamin B, milligrams of vitamin C and other nutrients per 100 grams, lily also contains some special nutrients, such as colchicine and other alkaloids.

    These ingredients act on the human body in combination, not only have good nutritional tonic function, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and soothing the nerves, moistening the lungs and relieving cough, which is very beneficial to people who are weak after illness.

  8. Anonymous users2024-02-05

    1. Lily powder is the powder made of lilies, you can buy high-quality lilies and grind them yourself, or you can directly buy ground pure lily powder.

    2. Prepare the bowl and spoon for feeling, take two spoonfuls of lily powder, add an appropriate amount of cool boiled or purified water, stir the lily powder well, and make it fully dissolved in water.

    3. Pour in the boiling water that has just been boiled, stir while pouring the water, until the liquid becomes a transparent, viscous paste, if you can't stand the taste, you can add some honey, brown sugar, raisins, red date slices and other seasonings according to personal preference.

    1. It is best to take lily powder about half an hour before meals, 1 2 times a day, one spoonful each time.

    2. Use cold water when making lily powder, as hot water is easy to destroy the nutrients in it.

    1. After the lily is ground into powder, its composition remains unchanged and still retains the effect of lily, so drinking lily often can clear the lungs and relieve cough and enhance human immunity.

    2. A variety of nutrients contained in lily and special nutrients such as colchicine act on the human body comprehensively, with good nutritional tonic effect, especially in autumn, the weather is dry and causes a variety of seasonal diseases, at this time eating lily can play a role in prevention and control.

    The above is the way for lazy people to eat lilies, have you learned it? If you learn it, let's do it! In the hot summer weather, everyone is easy to be sleepy and can't lift their spirits, lily powder can be refrigerated after flushing, it can also be used as a delicious summer cold drink, drink a bowl of nourishing lily water in the hot summer, drive away the heat around the body, and the body and mind become comfortable.

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Yes, it is best to put it in a warm place with sunlight.

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Of course it's fresh.