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Overview:Yes. There is a crop called "sweet potato", that is, jicama.
There are also places where sweet potatoes are called "sweet potatoes".
Explanation:"Sweet potato" is sweet potato, "sweet potato leaf."
It's the leaves of sweet potatoes. There is no plant called "sweet potato leaf", but only one crop called "sweet potato".
Usually, people eat: "sweet potato leaves", which means eating the leaves of sweet potatoes.
[Press:Don't be because of "big green leaves."
If it is not a leaf of "big green", I think that "sweet potato leaves" are not leaves of "sweet potato".
Here, "Oqingba" and "Daqing" are two different plants, and "Oaoba" is a cruciferous plant.
And "Daqing" is a plant of the verbena family. The relationship between "sweet potato leaves" and "sweet potatoes" is different from the relationship between "big green leaves" and "big green". There is no such thing as a "sweet potato leaf".
"Sweet potato leaves" are nothing more than leaves on the "sweet potato" plant.
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Is sweet potato leaf a leaf of sweet potato? That's the leaves of glow-in-the-dark sweet potatoes, of course. Sweet potatoes have to grow buds when they are picked, and they can grow leaves without leaves, and their fruits are also bad, so no matter what substance.
What varieties and things are planted, in short, they all have leaves, and without leaves, they would not have their Yangzhi sunshine. blocked vegetable patches. Thank you.
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Yes, sweet potatoes grow in the soil, and the vines of sweet potatoes crawl on the ground, and the vines have heart-shaped leaves.
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What is sweet potato, sweet potato is commonly known as sweet potato, because it grows in the soil, there are many places where it is called sweet potato, and sweet potato leaves are the leaves of sweet potatoes, finished.
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Sweet potato leaves are sweet potato leaves, sweet potatoes are sweet potatoes, and sweet potatoes are also known as sweet potatoes.
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Sweet potato is a delicious food that we can often eat in life, of course, the taste of sweet potato is very good, many of our friends are also very fond of eating sweet potato, in fact, sweet potato leaf is also an important Chinese medicinal material, sweet potato leaf for many diseases of our human body is a very good ** effect, let's take a look at the way to take sweet potato leaves.
1. Chronic constipation
We can put 250 grams of fresh sweet potato leaves, with oil, salt and other condiments to stir-fry to eat, the taste is very good, and it can also help us ** symptoms of constipation, friends with constipation can often eat some sweet potato leaves in life.
2. Diabetes
We can prepare 250 grams of fresh sweet potato leaves, and 250 grams of fresh winter melon, and then take it with boiling water, drink it twice a day, which can help our body effectively control blood sugar, especially for patients with high blood sugar.
3. **Pediatric chancre accumulation
250 grams of fresh sweet potato leaves, cooked and eaten lightly in its soup.
Sell high4. Night blindness
100 grams of fresh sweet potato young leaves (yellow seed is preferred), 120 grams of lamb liver, cooked with it. Effective 2-3 times in a row.
5. Insufficient milk after childbirth
200 grams of fresh sweet potato leaves are chopped, 250 grams of lean pork are chopped, and they are cooked in light soup, once a day.
6. Blood in the stool, blood collapse
200 grams of fresh sweet potato leaves, decoction in water, 2 times a day.
7. Spleen deficiency, postpartum qi and blood deficiency in women, and lack of milk
300 grams of fresh sweet potato leaves, chopped until extremely fine, a chicken (about 750 grams). Kill the chicken first, remove the intestines, put it in a pot and add water to simmer for 2 hours, take 500 ml of chicken broth, cook it with sweet potato leaves to form a thin paste, and season it with food. 1 time daily.
In fact, the medicinal value of sweet potato leaves is very high, we often eat some sweet potato leaves in our lives for our health is also very good, of course, through the above introduction, we can also know that sweet potato leaves for different diseases, taking methods are also different, so we should pay attention to when taking sweet potato leaves in life, we must take sweet potato leaves correctly.
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First of all, I want to know, when is the best time to grow sweet potato leaves?
The right season, from the temperature, humidity, in improving the survival rate has a very high help, so in general, we will choose to plant sweet potato leaves in March and April every year, it is worth mentioning that we should also pay attention to the selection of planting soil, we must choose some loose sandy soil, which is also helpful for the survival rate of sweet potato leaves!
The second is to pay attention to the way and method when planting, remember to pay attention to the distance between sweet potato leaves and seedlings when planting, generally between seedlings and seedlings should be about 15 cm apart, so as not to cause them to "kill each other" in the growth process because of crowding, and finally, when the source is finished, it is necessary to water, the newly planted sweet potato seedlings are not drought tolerant, and the soil must be kept moist.
The planting method is as follows:
1. Plant by cuttings. You can cut the well-growing branches from the sweet potato leaves you bought back to take cuttings for cultivation.
2. Select a branch about 15-20 cm long with fibrous roots on the bud point as the cutting, which has a high probability of success.
3. Put the cut branches in water and soak them for about 2-3 days to grow roots, and then they can be transplanted to the soil for planting.
4. You can also directly insert the cut branches into the soil and insert them into a depth of about 7-10 cm, obliquely or directly.
Tips: 1. The leaf stems of sweet potato leaves have creeping characteristics, and if they are allowed to grow, they will spread quickly. You can pluck or prune the young leaves when harvesting them to control the growth and promote the development of side buds, so that more and more sweet potato leaves can be eaten.
2. When cooking, the time should not be long, so as not to turn the color of the leaves black and break the nutrition.
Hail 3, the sweet potato leaves we usually eat, the leaves are relatively large and round, and the taste is delicate, of course, this sweet potato leaves are also from sweet potatoes, but this sweet potato variety is specially used to grow leaves, which is different from the sweet potato varieties we often eat. One is used only to harvest the leaves and the other is only used to harvest the tubers. If you use the sweet potatoes that you often eat, the leaves that grow are relatively sharp and thin, and the taste is rough, and in the previous agricultural society, they were usually chopped and fed to pigs, so they are also called pig vegetables.
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How to grow sweet potato leaves at home - vegetable queen? Sweet potato leaves and limbs quickly investigate the tricks of planting at the end of the world, which is simple and easy to learn.
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Sweet potato leaves, also known as sweet potato leaves, are the leaves on the stem during the whole process of sweet potato growth and development. In the past, people mostly took a part of the rhizome of sweet potato, and knew little about the nutrients of their leaves and stems, so they often discarded it or used it as concentrated feed for livestock. With everyone's in-depth analysis of sweet potato leaves and the improvement of everyone's living standards, sweet potato leaves have also entered everyone's dinner table.
So what is the nutritional content of sweet potato leaves? What are the benefits to the body?
The nutritional elements of sweet potato leaves are very comprehensive, and in every 100g of sweet potato leaves, the dietary fiber components are, most of which are insoluble dietary fiber; The vitamin C component is 18 24 mg, which is close to citrus. The calcium content of 100g sweet potato leaves and potassium milligrams is higher than that of most leafy vegetables and fruits. In addition, the sodium content is 100 g mg, the magnesium content is mg 100 g, and the iron content is mg 100 g, which is easy to be digested and absorbed by the body.
Although sweet potato leaves do not contain much protein, only that, their crude protein content is higher than that of wheat flour and rice.
Sweet potato leaves also contain a lot of bioactive ingredients such as honokiol, flavonoids, Ganoderma lucidum polysaccharides, etc., which have certain assistance in improving chronic diseases. Studies have shown that honokiol has the effects of antibacterial, antiviral, antitumor, etc., and the proportion of honokiol in sweet potato leaves has been achieved. According to the results of flavonoids in sweet potato leaves from the Institute of Natural Products of Hunan Normal University, the flavonoids of sweet potato leaves are high and have good antioxidant ability to scavenge oxygen free radicals.
Ganoderma lucidum polysaccharides in sweet potato leaves and stems also have obvious hypolipidemic effects, which is very suitable for the daily diet of diabetics. However, it should be noted that the above effects can only be established by taking a large amount of vitality ingredients over a long period of time, and only eating two bites of sweet potato leaves a day cannot reach the live dose. Therefore, do not blindly follow the herd and pursue its health benefits.
As for the question of whether you can eat it often, of course. But nowadays we will not be as poor as in the past, there are many varieties of vegetables and fruits available on the market, and there is no need to eat a certain kind of vegetables and fruits. Contemporary reasonable diet pursues perfect nutritional matching, so while bringing sweet potato leaves to the dinner table, you also need to eat more other vegetables and fruits and pay attention to nutritional matching, so as to meet the needs of the body.
Sweet potato leaves are a good vegetable and fruit, just like vegetables and fruits such as Chinese cabbage, cabbage, and kale. Long-term eating a pound of vegetables and fruits a day is good for health, and it is not good to eat sweet potato leaves alone. You can eat it if you like, but you don't have to deify sweet potato leaves.
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It is true that eating sweet potato leaves can help people clear their stomach, promote digestion, improve digestion, and replenish the vitamins that the body needs, but they should not be eaten too much.
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Sweet potato leaves are also very nutritious, and eating more can promote digestive juices and improve gastrointestinal problems. It's delicious. Vitamins can be supplemented, immunity can be improved, detoxification can also be helped, gastrointestinal peristalsis can also be promoted, viruses can be resisted, and constipation can also be achieved.
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Yes. It can improve the body's resistance, stop bleeding, supplement vitamins to the body, enhance one's strength, and be diuretic.
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Be. Sweet potato leaf is the leaf of sweet potato vine, also known as sweet potato leaf, is a sweet potato plant of the spiral family, is a variety of sweet potato seedlings with sharp and tender stems at the top of the sweet potato seedlings cultivated for human consumption through artificial selection, and is known as "vegetable royal chain after rushing", "longevity vegetables" and "anti-cancer vegetables", and the Asian Vegetable Research Center has listed sweet potato leaves as a high-nutrition vegetable variety. <
Sweet potato leaves are sweet potato leaves. Sweet potato leaf is the leaf of sweet potato vine, also known as sweet potato leaf, is a sweet potato plant of the family Spiralaceae, is a variety of sweet potato seedlings with sharp and tender stems at the top of the sweet potato seedlings cultivated for people to eat through artificial selection, known as the "queen of vegetables", "longevity vegetables" and "anti-cancer vegetables", and the Asian Vegetable Research Center has listed sweet potato leaves as a high-nutrition vegetable variety.
Sweet Potato Leaf Value:
In Europe, America, Japan, Hong Kong and other places, it set off a "sweet potato leaf fever". In the past, sweet potatoes were a longevity health food, but sweet potato leaves were discarded or used as feed, and only in a small area around Ruijin did they have the characteristics of eating sweet potato leaves.
Studies have found that sweet potato leaves are extremely high in protein, vitamins and minerals. Protein content, carotene 5580 IU per 100 g, vitamin B2 mg per kg, vitamin C mg per kg, iron mg per kg, calcium mg per kg.
Compared with spinach, celery, cabbage, rape, leeks, cucumbers, pumpkins, winter melons, lettuce, cabbage, eggplants, tomatoes, and carrots, among the 14 nutrients, 13 potato leaves, including protein, fat, carbohydrates, calories, fiber, calcium, phosphorus, iron, carotene, VC, VB1, and VB2 niacin, ranked first.
1. If you don't have a plant at home, you can consider getting a branch back and reproducing it yourself, which is simple and easy to use. I can grow a piece all at once. Pinch off the young leaves at the tip of the sweet potato vine. When you get old, it doesn't taste so good. >>>More
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Starch extracted from sweet potatoes. Taibai flour is raw potato starch, which will condense into a transparent viscous form when added to water when heated, and is often mixed with cold water in Chinese cooking (especially Taiwanese cuisine) and then added to the cooked dishes to make the soup look thick and make the food look shiny at the same time. Hong Kong vegetable juice is generally corn flour (corn flour).