What are the requirements or particulars of the detailed process of making wine to its container?

When it comes to making wine at home, glass bottles are the ideal container for alcoholic fermentation and wine bottling. Stoppers for glass bottles can be corked, synthetic, or screw caps. If the conditions are ideal for storage, the wine can be stored for several years without spoiling.

If you don't need to store the wine for a long time, but only for a short period of time, you can choose plastic bottles, which are slightly less airtight than glass bottles, and are more likely to allow trace amounts of oxygen to pass through, thus affecting the quality of the wine.

Homemade wine:

First of all, you need to prepare 2,500 grams of red grapes, 900 grams of sugar in the white ice stall hall, and a glass container.

Cut the grapes one by one with scissors, throw away the broken skin and bad grapes, wash the remaining good ones with clean water and soak them in light salt water for about ten minutes, then rinse them with clean water, drain them and set aside.

Pour the grapes into a clean container, add white rock sugar, squeeze the grapes one by one by hand, squeeze them as much as possible, which is conducive to future fermentation, and stir well with white rock sugar.

After the prepared container is sterilized at high temperature, pour in the grapes just prepared, remember not to be too full, it is best to leave one-third of the space, grape fermentation has gas production, it is easy to fill too full**, the container should be made of glass or ceramic products, and must not be plastic.

After 48 hours, the grape skins will float to the surface of the bottle, and there are a lot of bubbles, which are the gases produced by fermentation, stir well with chopsticks, the grape skins must be soaked in the liquid, and the color of the wine needs the pigment in the grape skins.

Stir once a day until the skins float to the surface of the liquid, and there are no bubbles again, and the wine is basically ready, about 20 days in summer, and then filter out the residue with a strainer, seal the container again, and let the grapes ferment a second time for a few days, and the wine is ready.

How do you plan to make grapes into wine? What do you need to look out for? Wine is our favorite drink in life.

Not only does it taste sweet, but it also has a lot of benefits. Every autumn, when the grapes are on the market, many grandparents buy grapes to take home to make delicious wines.

1. How to make homemade wine.

Wine production method 1.

Materials required: 20kg of grapes, 3g of yeast powder, 3kg of sugar

Manufacturing Method: 1) Wash the grapes and control the moisture.

2) Put the grapes in a pot and pinch the grapes with your hands. Be careful not to crush the grapes.

3) Choose a comparison container, place the treated grapes in the container, and add the yeast powder and sugar.

4) Place the lid on the container and you're ready to ferment.

5) During the fermentation of the wine, the wine in the container must be stirred with a tool in the morning and evening.

6) When there are no obvious fermentation bubbles in the container, fermentation can be completed. Pour the liquid from the container into the strainer and then into the bottle.

7) Do not tighten the cap of the wine bottle. Keep the bottle in the dark and at low temperatures.

8) After one to two weeks of storage, when the bottom of the bottle settles, it is ready to drink.

2. What should I pay attention to when making my own wine?

If you want to make good wine, you must first choose good grapes. When you buy grapes, you have to buy grapes that ripen naturally in the summer. Although there are grapes in other seasons, most of them are ripe. Wines made from this grape don't taste good and aren't so good for your health.

3. It is very important to wash the grapes. When washing, you can pick the grapes one by one. The best way to do this is to use scissors to cut the grapes one by one and wash them. In this way, the peel is not damaged and it is very hygienic.

Make your own wine. Make your own sake clean and hygienic. If you are interested, you can try it.

Some people think that the winemaking process is very complicated and they always have some problems. In the face of this problem, we should think and practice repeatedly, and believe that we will definitely make a wine that the whole family will love.

The specific method of making it is to wash the grapes, knead the grapes with your hands, prepare a clean container, put the grapes in it, put yeast powder, and put sugar. Put a lid on the container and wait for it to ferment. Be careful to clean the grapes, choose a container that is particularly clean and airtight, and be sure to wait until they have fully fermented before drinking.

The specific method is to buy fresh grapes, wash them and store them in sealed jars with rock sugar in a certain proportion. It should be noted that the container must be washed, the grapes need to be wiped clean, the lid must be tightly covered to prevent **, and the rock sugar needs to be in a certain proportion and cannot be put too much.

It is to squeeze the grapes with a juicer first, then add some milk powder and some flavors to the inside, and finally put them in the jar to marinate for a while. It is important to note that it must be stored in a cool environment. Add some extra water.

The specific method is to squeeze the grapes out in a juicer, then filter the seeds, then add some red wine, and some leavening culture, and put them in the refrigerator. Care needs to be taken to choose large grapes.

Homemade wine can be served in glass, ceramic, and stainless steel containers, as long as the containers are odorless and leak-free.

Homemade wine method:

1. Add a little flour to the water when washing grapes, which can wash the grapes more cleanly;

2. Empty the washed grapes with water, wear rubber gloves to crush the grapes, and put them in glass wine jars;

3. Add rock sugar, cover and ferment. Pay attention not to tighten the lid too tightly, gas will be generated during the fermentation process to prevent the glass jar from being rough attacked.

4. After a week, open and stir every rock slippery brother every day, and it will ferment in about a month;

5. It is best to put it in three months and eat it.

Summary. Necessary production equipment.

First, from the production and processing of raw materials.

1. Raw material handling equipment: crusher, press, transfer pump.

2. Fermentation equipment: temperature-controlled fermentation tank.

3. Wine storage equipment: wine storage tanks, transfer pumps.

4. Filtration equipment: diatomaceous earth filter, plate and frame filter, etc.

5 Refrigeration equipment: freezer, insulated tank or freezer.

6 Sterilization system: boiler or other heating facilities.

7. Sterilization equipment: sterilization equipment or sterilization and filtration equipment.

8. Filling equipment: semi-automatic or automatic bottle washing machine, automatic wine filling machine.

2. Raw wine processing.

1. Raw material handling equipment: crusher, press, transfer pump.

2. Fermentation equipment: temperature-controlled fermentation tank.

3. Wine storage equipment: wine storage tanks, transfer pumps.

4 Coarse filtration equipment, such as diatomaceous earth filters.

3. Processing and filling enterprises.

1. Wine storage equipment: wine storage tanks, transfer pumps.

2. Filtration equipment: diatomaceous earth filter, plate and frame filter, etc.

3 Refrigeration equipment: freezers, insulated tanks or blast freezers.

4 Sterilization system: boiler or other heating facilities.

5. Sterilization equipment: sterilization equipment or sterilization filtration equipment.

6. Filling equipment: semi-automatic or automatic bottle washing machine, automatic wine filling machine.

What are the commonly used equipment for wine production and explain their role.

Necessary production equipment.

1. From the production and processing of raw materials 1 Raw material processing equipment: crusher, press, transfer pump. Song Shou 2 Fermentation Equipment:

Temperature-controlled fermenters. 3. Wine storage equipment: wine storage tanks, transfer pumps.

4. Filtration equipment: diatomaceous earth filter, plate and frame filter, etc. 5 Refrigeration Equipment:

Freezers, insulated tanks or freezers. 6 Sterilization system: boiler or other heating facilities.

7. Sterilization equipment: sterilization equipment or sterilization and filtration equipment. 8 Filling Equipment:

Semi-automatic or automatic bottle washing machine, automatic wine filling machine. 2. Raw wine processing 1 Raw material processing equipment: crusher, press, transfer pump.

2. Fermentation equipment: temperature-controlled fermentation tank. 3 Wine storage equipment:

Wine storage tanks, pumps. 4 Coarse filtration equipment, such as diatomaceous earth filters. 3. Processing and filling enterprises 1 wine storage equipment:

Wine storage tanks, transfer pumps. 2. Filtration equipment: diatomaceous earth filter, plate and frame filter, etc.

3. Refrigeration equipment: freezer, heat insulation tank or quick-freezing field xun counting machine. 4 Sterilization system:

boilers or other heating facilities. 5. Sterilization equipment: sterilization equipment or sterilization filtration equipment.

6. Filling equipment: semi-automatic or automatic bottle washing machine, automatic wine filling machine.

What is their role.

For example: 1 Raw material handling equipment: crusher, press, transfer pump. The equipment is the crusher, the press, the transfer pump, the role is the raw material processing.

Here's my experience.

1. Do not completely seal during the initial fermentation process, complete sealing will**, stir it after 3 days of normal fermentation, and it will look like it will ferment for about 20 days.

Sugar is put at one time, there is not much difference between opening and one-time 2 After fermentation, it is 2 times of filtration and clarification, this process is 1 month, and it should be completely sealed 3 bottled for preservation.