What to do if the germination rate is low in the ginger planting field, and how to plant ginger in t

Spraying the new high-fat film can keep warm and moisturize, prevent soil compaction, and improve the emergence rate.

Generally, it will sprout after winning the lottery. If the river you planted did not sprout, it proves that the ginger seeds have been harmed.

Why didn't the ginger I planted sprout because the ginger you planted was punished before it came out, so it grows in the ground?

Why don't you plant ginger? That is, it is possible that the soil where you grow ginger is not suitable, and it is also possible. Either that's your ginger itself, and he won't itch and spoil.

Is it that the ginger you planted is not planted well, it is all dead and not alive. Otherwise, it would have sprouted and been able to grow.

You need to water this ginger a little bit, and then it will sprout, and you have to fertilize it a little bit, so that it will sprout faster.

Planted ginger did not become. So it doesn't sprout.

There are many reasons why the planted ginger does not sprout, such as: The temperature is not enough, the water is not enough.

The main reason why your own ginger doesn't sprout may be related to the soil environment in which you grow, or the fact that you water yourself too little.

Sprouted ginger planting steps:

1. Cut off the germination of ginger and bury it in the soil, and expose the sprouts above the soil.

2. The soil in the pot is filled to nine points to ensure that the ginger buds are exposed. After planting, water and let the soil in the pot soak throughout.

Ginger (zingiberofficinaleroscoe) is the fresh rhizome of a perennial herb (40 to 100 cm high) of the family Zingibere, the genus Ginger.

The varieties are: Yufeng ginger, Shandong Changyi noodle ginger, Qingzhou bamboo root ginger, Shannong No. 1 ginger, Qingzhou small yellow ginger.

Aliases include ginger root, spicy cloud, hook finger, indica, hot boy, fresh ginger, honey burnt ginger.

The rhizome of ginger (dried ginger), cork (ginger peel), and leaves (ginger leaf) can all be used in medicine.

1. Greenhouse germination: Put the ginger seeds in a greenhouse with a temperature of 15 degrees, and after waiting for 20 days, the ginger seeds will grow 5 cm young shoots. 2. Cellar germination:

The ginger seeds are placed in a cellar with a constant temperature of 18 degrees Celsius, and after a month of storage, they will sprout. 3. Smoked ginger to promote germination: build a stove with a compartment, put the ginger seeds in the compartment, and ignite the fire to the stove to heat up.

1. Greenhouse germination

Ginger seeds can be germinated in greenhouses. Select ginger seeds that grow robustly and are free of pests and diseases, put them on the bench of the greenhouse, maintain the indoor temperature at about 15 degrees, and wait for 20 days for the ginger seeds to grow 5 cm long shoots, at which time they can be sown and planted.

2. Cellar germination:

When the ginger seeds are sprouted in the cellar, the selected ginger seeds can be put into the cellar at a temperature of 18 degrees, and after 1 month, the ginger seeds will grow spores or shoots, at this time, the ginger seeds can be buried in the fertile and loose soil, covered with straw to keep warm, which helps the seedlings grow.

3. Smoked ginger to promote germination

In the process of using smoked ginger method to germinate ginger seeds, it is necessary to use bricks to build a stove with a compartment, and then ignite the stove to raise the temperature, put the ginger seeds into the compartment, and use the heat emitted by the iron pot to achieve the purpose of germination, and the young shoots will grow after 20 days.

The preliminary work of planting ginger is mainly to cultivate seedlings and sow seeds in time, and the sowing time should consider that the ground temperature is stable above 16. Before sowing, the ginger seeds should go through the process of drying, heat preservation and germination to make the sown ginger seeds neat. For example, about 20-30 days before proper sowing, that is, around the vernal equinox, ginger seeds are rinsed with clean water, dried on mats or clean land for 1-2 days, and go indoors at night.

Ginger seeds are planted in the room after 1 to 2 days, covered with straw. In this way, the ginger is dried two or three times, and the heat preservation can sprout. The drying of the JMC can reduce the moisture of the JMC, especially the content of free water, which is of considerable help to prevent the spoilage of the JMC after sowing and Cui Baobao.

However, if you are drying ginger seeds, you should be careful not to let them suddenly lose too much moisture so that they are not exposed to sunlight. After the Jiangling is dried, it germinates at a suitable temperature of 22 to 25, usually about 1 cm after 10 days, and can be sown in the field.

Ginger area and ginger continuous cropping have been a common phenomenon, but the incidence of ginger diseases and pests in continuous cropping is very high, and crop rotation is becoming more and more unrealistic, so more funds have to be invested in fumigation. The fumigants we use now will produce toxic gases, which can cause serious damage to the roots of crops, so Jiang Zhixun should blow the air completely after steaming and expose the air to more than 15 days. Some river farmers saw that the river buds were already very large, and the windproof time was less than 15 days, so they couldn't wait to sow the seeds.

In an unventilated environment, toxic gases cannot be discharged, which directly leads to the growth and development of ginger sprouts and roots.

Before sowing ginger, you should choose buds, and while choosing buds, you should pay attention to the distinction of ginger grade, large, medium, and small to sow seeds. If it is mixed on the ground without going through the grade, it will cause uneven buds, with large buds emerging early and small buds emerging late. The germination environment of walnuts should be selected with uniform base loss, more river fat, full of river buds, bright color, and no scars of diseases and pests.

Jiang's family has 20 pieces of ginger is enough. Before speeding up the germination of the seeds, the seeds are split and dried. Cut the ginger into small pieces of similar size and place one or two ginger sprouts in each piece.

To kill the bacteria of the ginger blocks, on a clear day, put the ginger on a clean floor and dry it for 3 4 days to remove the buds of the rotten and dried ginger pieces.

The ginger sprouting temperature is 22 25, the temperature range is short, the cultivation is obtuse, the color is bright, the temperature is 28 The ginger buds of the high spring breeze are thin, the temperature is lower than 20, and the germination is slow, so the ginger fan is resistant to germination to take thermometer, heat preservation or cooling measures in time. If the seeds were sown in early April in the northern part of the country, they would have to germinate in early March. Germination method - indoor germination 3360 The outdoor temperature in March is not high, and the ginger germination conditions cannot be reached, so it can be germinated indoors, and the kitchen temperature is usually the highest at home.

Place the ginger in a plastic woven bag to prevent moisture loss. Place it flat on the board. Please cover it with felt to warm it.

Ginger sprouts will also sprout large and small due to their own reasons, so they must be picked before sowing ginger. At the same time of picking the buds, we must pay attention to the grading of ginger buds, and the large, medium and small ones are sown separately. If you mix and sow into the ground indiscriminately without grading, it will definitely cause uneven seedlings, large buds emerge early, and small buds emerge late.

Continuous low temperature will cause the temperature in the shed to drop, the ground temperature can not be raised for a long time, and the temperature will continue to be lower than the 15 suitable for ginger growth to do the temperature, and the ginger will root very slowly, and even no roots will not grow seedlings.

1. The germination is not cultivated, and the temperature is not well controlled in the process of germination tolerance. 2. The ginger mother of ginger is weak, and there are few nutrients for ginger seedlings to be unearthed. 3. Weather factors, the temperature in April this year is lower than in previous years, and the wind cools down.

Some farmers planted early, and the cold shed or arch shed film was blown by the strong wind, resulting in cold damage to ginger buds and slow growth. In order to catch up with the farming, some farmers planted ginger in the case of cooling in April, and the ginger seeds were also affected by cold, resulting in the stunted growth of ginger buds. 4. The soil is thicker in pure spring, and the ginger breathing in this case is used as a trouser to dress up with weak growth retardation, and the ginger can only wait for the ginger to slowly emerge.