How do you make crispy water? How do you mix crispy water?

1.Sugar makes the skin more golden, vinegar makes the skin tighter, and then air-dried, roasted or fried to make the skin crispy.

2.First, we introduce a bottle of mineral water into the bowl, add 50g of white vinegar, 50g of red vinegar and 100g of maltose, and slowly stir until the maltose melts. If you like the taste of wine, you can also put a small spoonful of high-strength liquor into it.

3.Finally, to make crispy chicken, duck, etc., you need to pour hot water on the surface of the chicken before drying it with crispy water. The ones you make yourself are the most fragrant, and I hope you can all eat your own crispy chicken in a big gulp!

Recipe for crispy water:

Maltose, white vinegar, red Zhejiang vinegar, Huadiao wine, clear water.

Crispy water recipe:

1.First dissolve 200 grams of maltose with 150 grams of boiling water.

2.Then mix well with 600 grams of white vinegar, 80 grams of red Zhejiang vinegar and 50 grams of Huadiao wine.

3.Maltose can also be placed in stainless steel buckets.

4.Pour in white vinegar, red Zhejiang vinegar, Huadiao wine and water respectively, and then heat it over a slight heat until the maltose dissolves, and stir well.

Crispy water is suitable for making dishes such as crispy pigeon, crispy chicken, crispy quail, crispy duck, etc.

Crispy water is mainly used in cooking to make a variety of crispy dishes, and it can be prepared in a variety of ways, and the following are some of the more common crispy water practices. Method 1: Take 150 grams of water and pour it into a pot to boil, put in 200 grams of maltose to boil, turn off the heat, and then pour in 600 grams of white vinegar, 80 grams of red Zhejiang vinegar and 50 grams of Huadiao wine, stir well to become crispy water.

Method 2: Take 200 grams of maltose and pour it into a stainless steel container, then pour 150 grams of water, 600 grams of white vinegar, 80 grams of red Zhejiang vinegar and 50 grams of Huadiao wine, cook over low heat until the maltose dissolves, and then stir well. Method 3:

Take 150 grams of maltose and steam it in a steamer, pour it into a casserole, add 500 grams of white vinegar, 150 grams of red Zhejiang vinegar, 50 grams of rice wine and 100 grams of rose wine, stir well and then boil over low heat. Method 4: After pouring 4 kg of water into the pot and boiling, add 1 kg of maltose and cook until it dissolves, then add 400 grams of red Zhejiang vinegar, 200 grams of Huadiao wine and 300 grams of white vinegar and mix thoroughly.

There are basically four common ways to make crispy water, and you can choose your favorite blending method in the actual operation to see which crispy water is more suitable for your appetite. Of course, it is not enough to have good crispy water, you also need to master the corresponding skills when using it, so that the crispy water can achieve the best effect. How to save:

If the crispy water is not used up for a while, it can be sealed and refrigerated, and it can be stored for about 20 days at a temperature of 0 to 4 degrees. Additional note: There are two main types of seasonings that are the most critical for mixing crispy water, one is the sugary seasoning, such as malt or mash juice, etc., which mainly play the role of coloring the ingredients during the frying process.

The other type is vinegar seasonings, such as white vinegar, balsamic vinegar or red Zhejiang vinegar, etc., which mainly play a role in tightening the skin of the ingredients and making the ingredients more evenly colored during the frying process.

Generally, honey and water can be chosen. Or it can be replaced with maltose.

There's nothing crispy about this one, that's what it's ordinary. It's just a marinade, and its crispy skin is actually fried.

I think you can only ask the owner who specializes in grilled crispy pork belly, or go to the Internet to search for relevant production methods, and you will know how to prepare it.

How do you adjust the crispy water for crispy pork belly? You can click on the Internet to check the specific well, how to make this kind of um, how to make that batch of pork belly crispy water? You can see how it is proportioned.

When mixing the crispy water, mix an appropriate amount of water, 50g of white vinegar, 50g of red vinegar and 100g of maltose, and stir well. Crispy water, also known as crispy juice and crispy pulp, uses sugar and vinegar as the main raw materials, sugar can make the skin of food more golden, vinegar makes the skin more tight, after roasting and drying, it can make the skin crispy and delicious. <

When mixing the crispy water, mix an appropriate amount of water, 50g of white vinegar, 50g of red vinegar and 100g of maltose, and stir well. Crispy water, also known as crispy juice and crispy pulp, uses sugar and vinegar as the main raw materials, sugar can make the skin of food more golden, vinegar makes the skin tighter, and after roasting and drying, it can make the skin crispy and delicious.