How to cook crispy tofu? Crispy tofu recipe

First, cut the tofu into thin slices, fry it in the pan until it floats up, then heat the oil, add the tomato paste, add vinegar and sugar, and pour the soup on the tofu.

Cut the tofu into long strips, add an appropriate amount of salt, pepper, sugar and water to the cornstarch to make a batter, add oil to the hot pot, put the tofu strips into the batter, wrap it in a layer, crush the potato chips, put it in a roll circle, and fry it in an oil pan until golden brown.

The method of crispy tofu is very simple, prepare a piece of old tofu, then cut it into slices and put it in the pot, insist on golden brown on both sides, and then pour the sauce on it.

Cut the tofu into cubes, fry the flour and starch in the pan, remove the tomato paste, white saccharin, salt and vinegar and pour the sauce.

Tofu is coated in starch and fried in sauce.

<> "Crispy Tofu. Ingredients:

Bean curd. Method:

1. Cut the tofu into cubes, fry the oil in the pan at a temperature of 60% until it changes color, and then remove and put the pants to cool down.

2. Fry again for 1 minute, remove it, add 3 tablespoons of sesame seeds, 1 tablespoon of chili noodles, half a tablespoon of cumin powder, half a tablespoon of sugar, 3 tablespoons of light soy sauce of eggplant, 3 tablespoons of spicy pepper oil, 1 tablespoon of balsamic vinegar, a little coriander, and mix evenly.

<> "Crispy Tofu. Sauce: 1 tablespoon of chili powder, 1 tablespoon of cumin powder, white mushroom and early hemp, 1/2 tablespoon of sugar, 3 tablespoons of land finch light soy sauce, 1 tablespoon of balsamic vinegar, 3 tablespoons of chili oil.

1.Cut the tofu into cubes.

2.Deep-fried cooked tofu in oil.

3.Fry until golden brown and remove.

4.Pour in the sauce and coriander.

5.Stir to combine.

1.Chop the coriander, garlic, red pepper, green onion, and chop the Japanese tofu.

2.In a bowl, add the minced spices in 1, sugar, vinegar, soy sauce paste, sesame oil and soy sauce and stir well to make a dipping sauce.

3.After the oil temperature rises again, add the tofu cubes and fry them until the outer layer is crispy, then drain the oil and drizzle with the sauce.

Ingredients: 500 grams of tofu, 2 eggs, a pinch of flour.

Seasoning: 35 grams of soy sauce, chopped green onion, minced garlic, sugar, monosodium glutamate, Zhenjiang vinegar, and sesame oil. Method:

Cut the tofu into long pieces, blanch in boiling water for 1 minute, remove and drain. 2.

Knock the eggs into a bowl and beat them with chopsticks; 3.

Dip the tofu strips in egg wash and then coat them with flour; 4.

Heat the pan in the microwave for 2 minutes, add oil, and heat for another 1 minute; 5.

Put the floured tofu strips into a frying dish, put them in the oven, and fry them on both sides over high heat until golden brown; 6.

Take it out and put it on a dish. Sprinkle with chopped green onion and dip in seasoning.

Ingredients: Tofu (preferably brine.)

Tofu) 500g

Excipients: dry starch.

Ketchup. Cooking oil.

Sugar steps to make crispy tofu.

Cut the tofu into 3 cm cubes, add the dry starch, wrap it in turn, and put it on a plate for later use.

Put oil in a pan and bring to a boil until the heat is reached.

Seven, eighty percent hot, put the starched tofu cubes into the pot and fry them until the surface is golden brown, and then remove from the pot for later use.

Leave a little oil (a little is enough), pour the tomato paste into the pot and stir-fry, at the same time add a little sugar (the ratio is three spoons of tomato paste to one spoonful of sugar), stir well, then add a little water starch, and make a sauce.

Finally, pour the prepared tomato juice over the golden brown tofu cubes and serve.

Tips: 1.When wrapping in starch, be careful not to get your hands wet, otherwise the finished product that comes out after the starch sticks to your hands will not look good.

2.Do not leave the tofu cubes coated in starch for too long, so as not to seep in the starch and cause the fried tofu cubes to be not crispy.