What does a health certificate include What is a health certificate

Health certificates are indispensable for employees engaged in the food health industry, these documents need to be re-processed every year, and there are also corresponding departments for inspection, so what items are included in the inspection? In order to help you better understand the relevant legal knowledge, Hualu.com has compiled the following contents.

1. What items are included in the health certificate?

Health certificate examination items: routine medical and surgical physical examination; Liver function; stool culture (dysentery, typhoid bacilli); Chest see-through. This health certificate is suitable for those who work in the food and service industries.

I think I will be a little more relaxed when I work as an accountant. However, if the liver function is normal, most of them will be given a health certificate. However, some units are stricter.

For hepatitis B people, as long as the liver function is normal and the aminotransferases are within the normal range, they can apply for a health certificate.

2. Objects of health certificates.

Personnel engaged in the production and operation of food and drinking water, cosmetics production, and personnel who directly serve customers in public places. Those who suffer from dysentery, typhoid, viral hepatitis and other digestive tract infectious diseases (excluding pathogen carriers), active tuberculosis, purulent or exudative diseases and other diseases that hinder food hygiene and public health shall not be engaged in contact with direct population food or direct customer service before **;

Personnel engaged in food production and operation, water supply and management personnel of drinking water, and production personnel of cosmetics production enterprises; Hotels, cafes, bars, cafes, public baths, barber shops, beauty salons, and swimming pools that directly serve customers are subject to annual medical checkups. Personnel who directly serve customers at other establishments are undergoing medical examinations every two years.

According to the correlation of the above content, it can be concluded that when applying for a health certificate, the items involved are mainly liver function, chest fluoroscopy and other routine medical and surgical physical examinations, and the health certificate can generally be completed in half an hour in the process of processing

What is the role of declaring a health certificate for migrant workers and the process of declaring a health certificate?

Main inspection items:

Viral hepatitis, dysentery, typhoid, active tuberculosis, ** disease, medical and surgical routines, chest X-ray, fecal bacteriological culture (not available in some areas), etc.

If you are found to have any of these diseases, you are not allowed to work in direct contact with imported food, hairdressing, public baths, etc., and you must wait until you have **.

The health certificate refers to the health examination of food and drinking water production and operation personnel, personnel directly engaged in the production of cosmetics, personnel directly serving customers in public places, hazardous workers, radiation workers and school students in accordance with national health laws and regulations.

A health certificate is a preventive health examination certificate that proves that the person being examined has the health qualities prescribed for employment. The health certificate mainly involves six diseases in five industries, which protects the health of employees and service users to a large extent.

The health certificate is a health examination for food and drinking water production and operation personnel, personnel directly engaged in the production of cosmetics, personnel directly serving customers in public places, hazardous workers, radiation workers and school students in accordance with national health laws and regulations.

There are two types of health certificates, one is the general health certificate; The other is the food health certificate, which is required by people in the food and beverage industry.

Legal basis

Detailed Rules for the Implementation of the Regulations on the Administration of Sanitation in Public Places

Article 10: Operators of public venues shall organize employees to conduct annual health examinations, and employees may only take up their posts after obtaining valid health certificates. Persons suffering from dysentery, typhoid, viral hepatitis A, viral hepatitis E and other digestive tract infectious diseases, as well as persons suffering from active tuberculosis, purulent or exudative diseases and other diseases, shall not be engaged in work directly serving customers before. Article 38: Where operators of public places arrange for employees who have not obtained valid health certificates to engage in direct customer service work, the local people's health and family planning administrative departments at or above the county level shall order corrections within a time limit, give warnings, and impose a fine of not less than 500 yuan but not more than 5,000 yuan; and where corrections are not made within the time limit, a fine of between 5,000 and 15,000 RMB shall be imposed.

Article 39 If the operator of a public place fails to take immediate measures to deal with the occurrence of an accident endangering health, resulting in the expansion of the harm, or concealing, delaying or making a false report, the local people's health and family planning administrative department at or above the county level shall impose a fine of not less than 5,000 yuan but not more than 30,000 yuan; If the circumstances are serious, they may be ordered to suspend business for rectification in accordance with law, up to the revocation of the sanitation permit. where a crime is constituted, criminal responsibility is pursued in accordance with law.

A health certificate is a form of a card that states the name of the cardholder; ID number; Category of Practice; Physical examination unit; the results of the medical examination; health status; Date of medical examination; As well as the expiration date, the seal of the physical examination unit, etc.

Legal basis

Article 45 of the Food Safety Law of the People's Republic of China.

Food producers and traders shall establish and implement a health management system for employees. Personnel suffering from diseases that impede food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption.

Personnel engaged in food production and operation who come into contact with food for direct consumption shall undergo annual health examinations and obtain health certificates before they can work.

Article 7 of the Regulations on the Administration of Sanitation in Public Places.

Personnel who directly serve customers in public places can only engage in their own work if they hold a "health certificate". Those who suffer from dysentery, typhoid, viral hepatitis, active tuberculosis, purulent or exudative diseases, and other diseases that impede public health must not engage in work that directly serves customers before.