It s 30 years old, and you choose to be a chef and start as an apprentice, is there a future?

<> people take food as their day, and they have a future as chefs.

According to a survey by an international authoritative organization, chefs have become one of the top ten high-paying professions in the world, becoming the high-income group with the most broad prospects, and becoming a real golden job in life. Since the reform and opening up, the catering industry has been one of the fastest-growing industries in China, leading the domestic consumer market.

China's catering industry is moving towards modernization, industrialization and internationalization, and the demand for catering talents is increasing. In the face of the good development trend of the domestic catering industry, the talent situation of the catering industry has changed, and the unprecedented "talent shortage" has become the biggest problem hindering the development of the catering industry. According to the national catering industry survey, in the next five years, the total demand for chefs in China will be more than 4 million.

According to the "Ocean News Report", it is difficult to hire senior chefs with an annual salary of 800,000 yuan in Guangzhou and Shenzhen. According to relevant statistics, at the beginning of the 21st century, the world's chef team has grown to tens of millions of people, and China is known as a culinary kingdom, with the strength and number of chefs second to none. At present, the total number of chefs in China has exceeded 10 million, and such a huge team accounts for a considerable proportion of China's industrial workers.

Compared with 1.3 billion Chinese, this number is far from enough, and Chinese chefs are one of the industries with the largest gap in the world, and chefs have become a popular high-paying profession highly recognized by many aspiring young people. So the chef definitely has a future.

There is a future, the chef industry is very popular, but you have to learn well. In this way, this chef's world can make a name for itself. With fame, there will be no shortage of business or something.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

What is the right age to learn to cook, and is it late to learn to cook at 30? Nowadays, people pay more and more attention to the quality of life, and the improvement of diet and living conditions directly determines the improvement of the quality of life, so more and more housewives and cooks have begun to devote themselves to learning to cook, and make a sumptuous feast for their families and friends. Usually, there is a high probability of choosing a short-term major, and private customized single product classes and weekend classes are their choices.

A handsome twenty-eight-year-old man, by chatting with him, I learned that he was already a father of two children. The purpose of his visit is very simple, that is, he wants to learn more dishes so that his wife and children can eat better.

What is the right age to learn to cook, and is it late to learn to cook at 30? In fact, there is no age limit for learning to cook, no matter when it is never too late to learn, different people have different purposes and requirements for learning to cook, and it is not difficult for anyone to learn to cook. Therefore, as long as you want to learn to cook, you can do it anytime.

Of course, the younger you learn, the sooner you enter the chef industry, and the more beneficial it will be for you!

When people reach 30, they begin to feel a little anxious, and many people want to know, what is good to learn at this age? Recently, there has been a stall economy.

continues to be hot, many people want to know, is it suitable to learn to cook by setting up a stall? Many people want to seize this opportunity, including middle-aged people.

In fact, learning skills is the same as changing jobs, no matter what age, it's never too late to learn.

At the Culinary Academy, many students only start their studies at the age of 30. Talking about why they want to learn to be a chef, they said that it is not difficult to learn to cook, anyone can stir-fry, just to see if the stir-fry is good, now it is to go to the school Mr. Zhao to learn technology, in fact, many things are all in one.

Many people don't know about the culinary industry, and at the moment, it's a very happy profession, with a stable job, a high salary, the main thing is that you won't be unemployed, and it's easy for chefs to find a job. People have not left the point where they can't eat, and eating is a lifelong event, so it is easy and easy to find a job by learning a pure technique like a chef. No matter how society develops, chefs will never be eliminated.

If you are 30 years old, it is not recommended to start with an apprenticeship, because it takes several years to be an apprentice, and the pressure is too great. The purpose of the hotel is profit, and the hoteliers have their own work, so they have no more time to teach the apprentices alone. At the same time, because there is no foundation and technology, miscellaneous work is the main job.

Studying for three or five years may only scratch the surface. You can find a formal cooking school to study, and have 1-3 years to fully master Chinese food skills. From September to 3 years, I systematically learned pastry and Western food.

There are also short-term entrepreneurship classes for days, weeks, and months.

Ambition is not high in age, no ambition is 100 years old! This old saying is really good, if you have a skill, you can use it for a lifetime! Even if you are thirty years old, choose to be a chef, it is not too late to start as an apprentice, the chef industry is certainly promising, a good chef in a five-star hotel monthly salary of more than 10,000 yuan, even if you go to a small hotel to work as a chef, the monthly salary will be thousands of yuan!

If you can persevere, and you have the idea of reinvigorating now, I believe that God will favor everyone who really cares.

One. As long as we are down-to-earth and persistent, we will go through the path we have chosen. He didn't care, no matter what time it was. It's about persistence.

Two. Although we may be a little older, at this time we have an epiphany that a person must have a goal and idea of his own, so that he can have a positive and optimistic attitude. If a person can't figure it out on his own, how can others persuade him?

Let him learn something, so that he can have a goal, she simply can't listen.

Three. That's what everybody says. Determined to build a career in the establishment of a family. If we have our own lofty ideals and ambitions, then we will do well in our own business, so that we can have the conditions to start a family of our own. People have the right to speak only if they are self-reliant.

It is said that the people take food as the sky, so. I think it's good to be able to learn to cook, so that I can not only open my own breakfast shop or restaurant in the future, but also cook for my favorite people, I remember someone once said. If you want to capture this person's heart, you must first grab his stomach.

So as long as you work hard, it's never too late. Same as I thought, so be it!

At the age of 30, if you want to learn to be a chef, you still have a promising future, and in the industry, knife skills, spoon skills, battering, and slaughtering are generally regarded as the necessary basic skills for chefs to get started, and among the people engaged in the cooking industry, all of them regard the basic cooking skills as compulsory courses, and often grasp them unremittingly. At the same time, learning to be a chef requires a certain amount of cultural knowledge and a certain ability to bear and judge, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master. Learning to be a chef requires a lot of tempering, continuous summarization, and perseverance and long-term practice.

Learning to be a chef is a science, as long as you work hard, you can learn a craft in one or two years. Learning technology can be considered from your own interests and hobbies, after all, this is different from reading, learning technology to a certain extent determines your future job category, if you have a technology, then to which aspect to develop, so that you can get started quickly, the corresponding salary will be a little better. Of course, if you don't have a particularly obvious skill or strength, then develop the skill first.

It doesn't matter if you're 30 or 40, it's promising, at least a skill.

To be honest, it's a bit late, and if you want to make it, you have to overcome more difficulties than others. You have to start as a chef with a 17 or 18-year-old child, which means you have to overcome the psychological burden of facing the ridicule of children. You may have to find a master to take you, or your master and apprentice will be under pressure to get along.

Your hands and feet may be a little slow, and to practice your hands and feet well, you have to put in more effort than others. You may be slower learners than others, not only physically, but also in memory, unable to remember which dishes to go with and which ingredients to add. Your kitchen wages will be so low that you don't care about them.

If you can overcome it, the whole world will make way for you.

It's never too late to learn a technique or craft. Regardless of whether it is a technique used to earn money to support a family, or a technology such as repairing a car and an excavator, I have seen many people after the age of 30 learn it. Some technical jobs, such as beauty salons, seem to be more suitable for young learning, and it is also suitable for finding a job in the future.

But chefs should have a smaller age limit.

Another thing to note is that you are ready to position yourself for development after learning cooking techniques. As a person in his thirties, the development orientation is different from that of a teenager, so it is recommended that you think clearly before starting to learn. For example, are you going to be an ordinary chef, start in the store, and strive to become a chef in the future, or are you going to open your own store in the future, the owner and chef.

Think about your position, you will save a lot of time, after all, in your 30s, you are not young, you can't be like a young man, you have a lot of time to think about the future direction of development, you should have a direction first, and then learn cooking. Promising!

At the age of 30, if you choose to be a chef, you will have a future as an apprentice. Although he only started his apprenticeship as a chef at the age of 30, as long as he studied hard and studied his cooking skills diligently, he would become an excellent chef in a short period of time, and he would have a good future.

Yes.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

It's true, learning to be a chef is promising. Of course, you have to like the industry and like to be a chef.

Whether it is past, present, or future, the chef industry can be, and there is no problem with the prospect of the chef industry, because Ren always has to eat. It's the same in any industry, and if you want to make a name for yourself, you must have put in more efforts than ordinary people, and the chef industry is very popular now.

Is there really a future for learning to be a chef As long as a person likes to learn what profession he learns thoroughly and learns well, then he has a future.

Now they are saying that there is a lot of pressure on employment, it is difficult to find a job, and many people cannot find a job. On the one hand, it is difficult to find a job without technology, including college students. On the other hand, there is a large shortage of technical personnel in enterprises. So nowadays people have to learn a technology.

Now Sichuan cuisine chef is a promising profession, and Sichuan cuisine is very popular all over the country. Cooking is now a high-paying profession.