When the weather is cold, how can you make a meal with meat and soup that warms the whole body after

To make it easy and happy to eat at home, and to make the family full of life, it is natural to make cooking easier. Also, the weather has been getting colder and colder lately, so it's a good treat to have some steaming and delicious delicacies. Among them, the delicious and satisfying chicken thigh stewed papaya is a great choice, which makes people want to eat it more and more.

I also love to eat delicious stewed papaya with chicken thighs, and if I don't eat it for a few days, I will feel hungry and panic. Luckily, this time, our chef seemed to hear me and made a super delicious chicken thigh stew with papaya. Moreover, when our chef made stewed papaya with chicken thighs, he also specially paired it with delicious and salty Taoyuan Jianmin watermelon sauce, which is rich in flavor and makes people want to eat it more and more.

Next, we will briefly tell you about the cold weather, a delicious meal with meat and soup, and the whole body will warm up after drinking, and the family likes it.

Delicious chicken thigh stew with papaya.

Ingredients: papaya, chicken thighs, Taoyuan Jianmin watermelon paste, green onions, ginger, garlic cloves, chili pepper, pepper, soy sauce, monosodium glutamate, salt.

Method: 1. We need to rinse the papaya first, remove the outer skin, remove the inner pulp, and cut it into small pieces with a knife; Spare;

2. Next, rinse the chicken thighs, drain the water, cut them into pieces with a knife, blanch them in hot water for a while, remove the blood foam, and wash them again; Spare;

3. Then, rinse the green onions, remove the roots and other impurities, and cut them into sections with a knife; Wash the ginger and cut it into slices; Spare;

4. Rinse the chili pepper again, remove the chili seeds, and cut it into chili flakes; Wash the garlic cloves, remove the outer skin and chop the garlic with a knife; Spare;

5. Then heat the oil in a pan, wait until the oil is hot, add the green onion, ginger, garlic and chili flakes and stir-fry until fragrant, add the chicken, add the appropriate amount of Taoyuan Jianmin watermelon sauce, and stir-fry evenly;

6. Pour in an appropriate amount of water, wait until the water is boiled, turn to low heat, put in papaya pieces, boil and stew until the ingredients are almost cooked, add an appropriate amount of pepper, soy sauce, monosodium glutamate and salt, stir well, and continue to boil and stew until ripe and flavorful; Can;

When the weather is cold, you can make mutton soup and eat it completely warm; The method is: blanch fresh mutton, add ginger, sugar cane, add enough water, put it in a casserole and cook for 1 hour, then add white radish and cook for another half hour, add salt to taste, sprinkle celery cubes.

Chicken stew mushroom soup, prepare fresh chicken, marinate in cooking wine and ginger slices, heat oil, pour chicken and mushrooms into the pot and stir-fry evenly, then pour in water, add grass fruit ginger slices, jujubes, wolfberry and simmer for two hours before eating.

The first thing is to marinate the pork, then put it in the pot, then add some enoki mushrooms, tea tree mushrooms, and then add a tomato, and then stir-fry them all the way through, and then it is very delicious, fresh and tender.

Beef noodles are the first to be recommended. Beef strengthens the body and bones and improves immunity. Put the beef shank in a pot and marinate it in advance, slice it and set aside. Stir-fry the green onion and ginger, add the greens and stir-fry, then add the beef and an appropriate amount of water, and roll out the dough after the pot is boiling. Season and remove from the pan after cooking.