How can the freshly recovered ginger from the ground be well preserved?

There are several ways to preserve ginger correctly:

1. Straw mulching storage method: Spread the fresh ginger after harvest in a sunny and ventilated place and dry it for 3 5 days; It is then stacked in a ventilated room and covered with a layer of straw.

Second, the yellow sand storage method actually does not use yellow sand. It's sand. Sand can also be used.

In a ventilated and dry room, first spread a layer of moist yellow sand 5 to 6 cm thick on the floor, then a layer of ginger, then a layer of yellow sand, and so on, alternating to form a dome shape. After the top of the pile is covered with yellow sand, just cover it with something.

3. Grass ash storage method In a ventilated place in the house, first spread a layer of plant ash, then a layer of ginger, and cover the top with plant ash. But that would make the house dirty.

Fourth, slice drying preservation method.

Slice the ginger and dry it. Dry until there is no moisture. Then put it in a bottle or box.

When you use it, you can make soup with stewed meat, you can just clean it and throw it in. The ginger will soak itself and soften on its own. When stir-frying.

It can be soaked in warm water. This method of preservation lasts the longest.

How to preserve ginger How to store it correctly It is easy to spoil Tips for preservation 1. Soak the ginger in water and salt Soak it for 20 minutes Wipe the water clean Ginger should not be exposed to the sun A piece of plastic wrap. Save.

How to preserve ginger.

1. Store in a dry place.

Ginger can be placed in a relatively dry place, preferably in a ventilated place, if there is more ginger, you can cover the ginger with a layer of dry straw, so that the preservation time will be longer.

2. Bagging method.

Put an appropriate amount of fresh ginger into a paper bag or plastic bag (food bag) and store it in an environment of 11 14.

3. Wine brewing method.

If you remove the ginger peel and put a little white wine or rice wine to seal it, it can also have the effect of long-term preservation.

4. Sand wet method.

Choose a large piece of fresh ginger with no skin damage and thick stems, remove the budding part, and bury it in the damp but not wet fine sand or loess (including the soil contained in flower pots and basins), which can be stored for a long time and will not dry out. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer.

1. Strictly select ginger. This level is very important, otherwise it will cause rotten. Remove the ginger pieces with wounds, diseases, rain and poor quality, classify them according to their size, and select the ginger pieces that are not diseased for storage.

2. Round-headed front management. The round head period is actually a process of continuous aging of rhizomes, the fresh ginger that has only been recovered is stacked in a cool, ventilated and transparent place, and the stacking height shall not exceed 60 cm, and it can also be stacked in layers with bamboo baskets and other utensils, leaving gaps up and down left and right, so as to avoid high temperature caused by large piles, and sprinkle water to cool down if necessary.

The place can be an idle warehouse, or a temporary place with rain shelter in the open air, and the indoor needs to be ventilated or open the window to cool down, and the temperature can be controlled below 20.

3. Round head after management. After the round head, the outside temperature begins to decrease, and the ginger no longer produces a lot of heat, just keep the temperature at 12-15.

Method 1 for preserving ginger.

Ginger can not be put directly in the refrigerator, nor can it be put in a ventilated place, we can first put the ginger in water with salt, let it soak for an hour, and then we take it out and put it in a cool and ventilated place to dry, remember that it is not dried in the sun, after drying we prepare a paper towel, we wrap the ginger, after wrapping the ginger, we prepare a fresh-keeping bag or a plastic bag, put our ginger in the fresh-keeping bag, and then squeeze out all the air, tie the bag tightly, In this way, it is not a problem for us to put the ginger in the refrigerator for two months, the key is that every time we eat ginger, we can eat relatively fresh ginger.

Method 2 for preserving ginger.

Why is it not recommended to store ginger in the refrigerator, because if you freeze it in the refrigerator, the spicy taste of the ginger will disappear. We can use plastic boxes, basins, cardboard boxes and other containers to fill some semi-dry and semi-wet sand, bury ginger in it, if there is no wet sand, you can also spray some water on the dry sand, and then evenly knead the sand to wet it. Without a lid, put it in a cool place, ginger can be stored for about three months, and when you want to use it, go and take out two of them.

Preservation of ginger method three.

If we are going to preserve half of the ginger, we can do so by preparing a piece of plastic wrap. Then pour some salt over the plastic wrap. Then dip the cut ginger side in some salt, put it in plastic wrap, wrap the ginger tightly with plastic wrap and place it in a cool place, and the ginger can be stored for a long time in this way.

Preservation of ginger method four.

The method of burying ginger in the sand may be a little troublesome, then you can try this method, which is to wrap the ginger in a layer of newspaper or A4 paper, wrap the ginger, and then put it in the refrigerator.

Preservation of ginger method five.

But what is difficult about preserving ginger, see how to do it, wash the ginger, slice it according to the usual stir-frying habits, and cut it into minced pieces. Then put a layer of ginger in the crisper and cover it with a layer of paper until the ginger is finished. Cover and freeze.

Just take it when you use it.

I don't know if the amount of ginger you have is large or not, I have also planted a small amount of ginger in my family, dig it out and put it in a flower pot, put sand in the pot, and bury it in the sand to keep it for a long time.

Put it in a cool, ventilated and well-lit place, and throw away the bad ones.

How to deal with freshly dug ginger for preservation? For you, you should go to the Internet to search, there should be the right answer on the Internet, you can also find an agricultural expert to consult him, too good at telling you, how to preserve ginger? Just ask.

Freshly dug ginger can be placed in a cool place, or washed and put in the refrigerator.

Hello, if you have freshly dug up ginger, you can put it in the sun to dry, or put it in a ventilated place to dry, and then put it in a ventilated place, so that it can be preserved.

Use fine sand soil for preservation. If you can get fine sand, you can use the sand to store it, and it can be stored for a longer time. Dry the ginger first, try not to have moisture on the surface, and then put it in a jar and add an appropriate amount of sand to seal it.

3.Cover with hay. If you live in the suburbs, it's best to have some hay to keep the ginger longer. It is a very good way to put ginger in a shady place and then cover it with hay and dry straw.

Freshly dug ginger should be placed in a cool and dry place for air drying, so that the fresh ginger does not deteriorate.

1. A small amount of new ginger can be refrigerated.

Wash the new ginger and put it in the refrigerator, that is, it can be used for more than a month or so, and it is convenient to take it at any time when you like to eat new ginger.

2. Store at room temperature.

Pull the new ginger back, leave it in the mud for a few days, dry it with proper moisture, and put the ginger in furniture for later use, so that it can be left for a while and will not be bad.

Note: Do not put ginger and wine together, as the ginger will rot.

3. Soil burial.

You can dig a pit in the vegetable garden and bury the ginger in the soil, which can be stored for a period of time, but the time is too long, the ginger will grow plants, and there are weather reasons in various places, such as places where the frost is relatively large, it will also be easy to rot.

How can the freshly recovered ginger from the ground be well preserved?

The first method is the cellaring method. Ginger pieces choose to be harvested on sunny days, remove the sediment and spread it on the ground to cool for half a day, and then expose it to the sun for 1-2 days, and then soak it in carbendazim wettable powder with a content of 4% for 1 hour, take it out and dry it (or spray ginger with Dysen zinc liquid), and then put it in the sunny cellar (pay attention to the sterilization and temperature and humidity before storage in the cellar), and the ginger should be handled gently and stacked in layers, so that there is a certain gap between the ginger blocks, the height is 1m, and the sandy fluvial soil with a thickness of 30cm is covered. When the average temperature of Suna is below 5, the mouth of the cellar is sealed and the cellar is checked regularly.

2 4 The second method, the fine sand storage method. Choose a cool and ventilated house, first lay a layer of stones with a diameter of about 10 cm on the ground, and then use clean fine sand to pave 10cm thick, the selected and disinfected ginger blocks are placed on the sand in order, and a layer of ginger is covered with a layer of sand, a total of 5-6 layers, with a brick frame edge, covered with a straw curtain to keep the sand moist, this method can be preserved for more than half a year. 3 4 The third method is to put the ginger slices into a sealed food bag and add a little salt.

This method is used when there is not much ginger. **Hot sale: according to the content of the article, we recommend advertising Guangxi ginger old ginger fresh freshly dug meat ginger whole rhubarb ginger should be seasoned soil ginger farmer vegetables 5 packs of the world with mail 9 catties yuan view shandong old ginger dried ginger fresh 3 catties of ginger old ginger mother freshly dug vegetables farmer self-planted tender ginger confinement ginger free shipping yuan view sichuan old ginger ginger rhubarb ginger fresh farmer self-grown edible now dig now free shipping 44 yuan view 4 4 The fourth is to cut the ginger into slices and dry it. This method can be stored for a long time, which is time-consuming and energy-consuming.

Ginger is a common seasoning vegetable in our life, which is nutritious and smooth, and the yield and income per mu are still considerable, so planting is also very common. We all know that if we buy too much ginger and don't use it up, the ginger will spoil after a long time. The same is true for farmers when they harvest ginger, and if the newly harvested ginger is not properly stored, it will spoil or become moldy.

Therefore, in order to maintain the taste and novelty of ginger, our ginger farmers will stop storing the newly harvested ginger.

It is what every ginger farmer looks forward to when we can keep ginger and sell it at a good price, and ginger planting is also different in planting time and harvest time due to the large differences in local conditions, environment and temperature. The Yantai area of the peninsula where the farmer's wife is located is also a ginger planting area, and the planting time usually stops after Qingming every year and is harvested before the frost. Ginger is not cold-tolerant, and if you don't want to sell it immediately after harvesting, you need to store it in a constant temperature environment.

Ginger storage is very strict on temperature control requirements, ginger likes warm and humid, does not tolerate high temperature or cold, ginger storage optimal temperature range is 15-18. In the early stage of storage, the ginger in the well cellar is crisp and tender, easy to peel, and the vigorous breathing and ventilation will increase the temperature, so do not completely block the cellar mouth, insist on ventilation, and use a fan breeze bag to supply air to the ginger well, and insist on supplying air once a week. After three to four consecutive times, when the temperature in the well reaches about 15, the wellhead open space is gradually reduced, and the wellhead is stopped and closed at the winter solstice.

The temperature in the cellar is insisted on at 13-14 to prevent the formation of stuffy buds and blindness due to the high temperature in the well, which affects the quality of ginger.

The temperature of the air in the well cellar must be controlled, the humidity of the most powerful storage ginger is about 90%, if the cellar is boring, you need to put a bucket of water in the cellar, which is conducive to ginger absorption. Because ginger also has to be transformed into a round head and function in the high cellar, it is sensitive to air humidity, and the humidity below 90% will cause the ginger to lose water and dry up, and the ginger will be rotten and transformed when it is wet.

It can be stored in a closed store, or by digging a pit, or buried in the leakage of the sand to celebrate the branches, such a storage method will not lead to the rot of ginger.

It can be soaked in salt water for a while and then stored in the refrigerator, which will prevent the ginger from spoiling.

Be sure to put the moistened sand in the jar and bury the ginger, seal the mouth of the bottle well and place it in a cool, dry place.

1. Bagging method: Put an appropriate amount of fresh ginger into a paper bag or plastic bag and store it in an environment of 11 to 14.

2. Canning method: After cleaning and drying the fresh ginger, put it in a salt tanker, which can be stored for a long time and is very convenient to use.

3. Sand wet method: choose a large piece of fresh ginger without skin damage and thick stem, remove the part that sprouts, and bury it in the damp but not wet fine sand or loess to hide it for a long time without being bad, and it will not dry out. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer.

Here's how to store freshly dug ginger:

For ginger, we need to pay attention when preserving ginger, first of all, if there is not a lot of ginger bought back, then we can choose to put ginger in a fresh-keeping bag. Then choose to put the unpeeled ginger in a crisper bag and squeeze all the air out.

Keeping it in the vegetable compartment of the fridge and keeping it fresh for a few weeks is an easy way to preserve our ginger, and it works well. You can also try to take a piece of plastic wrap and wrap the unpeeled ginger in one or two layers until the ginger is completely wrapped in plastic wrap, which is also a good way to try when we preserve ginger.

We can put the ginger in a crisper bag and squeeze all the air out. Put the bag in the freezer and enjoy it for the next few months. This method is longer than putting it directly in a plastic bag, and it is very effective.

Straw mulching storage method, spread the fresh ginger after harvest in a cool and ventilated place and dry for 3 5 days; It is then stacked in a ventilated room and covered with a layer of straw. During storage, do not get alcohol on it, and do not store it with food or items that smell of alcohol.

In the yellow sand storage method, in the ventilated and dry room of the grinding stall, a layer of moist yellow sand with a thickness of 5 6 cm is first spread on the ground, then a layer of ginger, and then a layer of yellow sand, and so on, and so on, piled into a dome shape. After the top of the pile is covered with yellow sand, it is covered with a layer of straw.