How should I clean a new pot that I just bought?

New iron pot: rinse the pot with clean water and gently scrub with a sponge; After scrubbing, pour a teaspoon of oil into the pan and wipe the entire iron pan with a paper towel; Turn on low heat, heat the iron pot to complete the boiling, and then rinse the iron pot with clean water; Turn on a low heat to evaporate the water completely. Then apply a thin layer of oil to complete the pot.

New non-stick pan. Rinse with warm water and boil boiling water over the stove fire; After the water is dry, apply a layer of oil to the surface of the pan.

New iron pot: 1. Rinse the pot with clean water and gently scrub it with a sponge.

2. After scrubbing, pour a teaspoon of oil into the pot and wipe the entire iron pot with a paper towel.

3. Turn on low heat and heat the iron pot to complete the boiling. Then rinse the pot with clean water.

4. Turn on a low fire to completely evaporate the water. Then apply a thin layer of oil to complete the pot.

New non-stick pan: 1. Rinse with warm water and boil boiling water on the stove fire.

2. After drying the water, apply a layer of oil to the surface of the pot.

New stainless steel pots:

1. Rinse the pot with clean water and gently brush with a sponge.

2. Use a clean cloth, dry the surface, pour in an appropriate amount of oil, and cover the bottom of the pot.

3. Pour out the oil after heating until it smokes, and rinse it with warm water. Wipe the surface with a paper towel or soft cloth and wipe the oil off the pan. In the future, after normal use and cleaning, wipe it off immediately and apply a layer of oil for maintenance.

Add half a pot of water to the newly bought wok and bring to a boil for 5 minutes to sterilize.

Turn off the heat and pour out the water in the wok of the wok. After pouring out the water in the wok, use low heat to evaporate the remaining water in the pan.

After the water in the pot is dry, pour some cooking oil into the bowl and dip it in the oil with a kitchen brush. Apply the oiled brush evenly to the surface of the wok.

Heat the oiled wok over low heat for a few minutes to allow the cooking oil to soak the wok, with the aim of preventing it from rusting. The processed wok is ready to use. Have you learned?

If not particularly dirty, wash with dish soap. If particularly dirty, remove the baking soda and vinegar, then rinse with water.

Sprinkle the onion white and rub the pan, heat the pan meat with rapeseed oil to remove the taste

New pot handling:

1.Put the pot on the stove over low heat, take a piece of meat skin with fatty meat, and use chopsticks to press back and forth in the pot and scrub it back and forth. To ensure that the skin of the meat rubs every inch of the inner wall of the pot... The whole process lasts about 10 minutes).

2.Wipe the pot dry with a soft rag, take a piece of ginger or use ginger slices and carefully wipe the pot back and forth. At this time, the bottom of the pot is still heated over low heat, so be careful not to burn your hands... This process takes about 3-5 minutes).

3.After finishing, turn off the heat, wait for the pot to cool naturally, add cleaning agent and rinse the meat slices to moisten the pot; Use ginger to remove odors; Cleaning aside, the routine process...

In addition, the whole process is on low heat, don't burn the pot.

1. First wash it with detergent, then fill it with water, sprinkle with a little salt, soak it for 24 hours and you can use it.

2. Before using the new pot, the pot should be washed and wiped dry, and a thin layer of cooking oil should be coated on the surface of the pot to increase the non-stick effect.

3. When cooking food in a pot, it is advisable to use low and medium heat, and do not turn on high heat to dry burn.

4. Metal spatulas should not be used, but bamboo and wooden spatulas should be used to avoid damage to the non-stick coating. Do not rinse with cold water immediately after each use, and wait for the temperature to drop slightly before washing.

5. After using for a period of time, if there are stains caused by the accumulation of residual food and oil, add hot water and dish soap, and clean with soft objects such as sponges, and avoid scrubbing with steel wool balls or rough cloths.

This is very important, put the pot on the dry heat, pour a little cooking oil with a steel wool ball brush after heating, and then clean it with water.

It depends on what pot you are! If it is an iron pot, boil the water first, wipe the pot dry, and put it on the fire.

Buy some lard.

It's fatty meat, don't be lean, put the fat in after the pot is hot, and swing the meat back and forth with a spatula for one to two minutes! Then wash it off with dish soap, so that when stir-frying, you can prevent the dish from sticking to the pan and also remove the pot rust.

How to boil the new pot you bought, the chef will teach you the method, and the effect will be the same as that of the non-stick pot.

1. When the iron pot is used for the first time, heat the pot dry, then pour in cooking oil and wipe the whole pot. Remember not to burn the pot red.

2Put the new iron pot on the fire and dry boil, and wipe the iron pot with the fat pork skin while burning, until the pork skin becomes charred and the fat is absorbed by the iron pot.

3. Put the iron pot on the fire and boil, add salt and stir-fry, until the salt is yellow, add water and oil to boil, and then turn off the heat. It can remove rust and odors.

4. The new iron pot can also be processed by boiling porridge, and the porridge must be boiled into a paste all the time, and the porridge can not be eaten at the end. 

The new pot needs to be prepared for cleaning: chopsticks, meat skin, ginger, water, rags, and the specific operation steps are as follows:

4. Finally, the new pot is processed, so that the new pot can be used with confidence, as shown in the figure below.

Deodorize first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil. After the water is boiling, pour the walls of the pot several more times.

Then stop the fire and scrub while it's hot.

If you don't want to use the greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

How to boil the hotel amphora wok: burn the iron pot until it is red, cool it naturally, and clean it with detergent and white vinegar steel wool balls. The home pot should not be burned until it is red, prevent the fryer, burn until it is slightly hot, rub it with fatty pork until it is even, and then clean it with a dish soap sponge cloth, try not to use steel wool balls, and repeat it three times.

What pot and what fire to see? Rub the iron pan with lard. The aluminum alloy pot is used directly, and the clay pot should be processed and soaked!

Gas stoves and briquette stoves. It's not good for the pot. Induction cooker, also look at the manual.

Non-stick pan, generally used directly. 1. Before using all new pots, they should be cleaned with a sponge and detergent (or Le smokeless special detergent should clean the inside and outside of the pot), and dry them with a rag before placing them on the gas stove. 2. Turn the fire to the maximum, boil it for two minutes, and wait until the water droplets dripping into the pot are in the shape of lotus leaf dew, and then you can put in two taels of cooking oil or large oil (lard).

Turn to medium heat and shake the pot quickly to keep the oil in the pot in circulation, so that it takes about 15 minutes to complete the pot maintenance procedure.

The newly bought pot should be brushed, first boil a pot of boiling water to sterilize the new pot, and then pour out the water and scrub the new pot with a brush. You can also wipe the new pot with ginger when washing it, and then soak the new pot with rice washing water. The newly bought pot can also be soaked with cooking oil, which will make the new pot rusty and non-stick.

1. Brush the iron pot

The newly bought pot should be brushed clean, first take a pot of water, then boil, sterilize the new pot, then pour out the water, scrub the inside of the new pot with a brush, brush off the rust and dust in the new pot, and then dry it.

2. Wipe the iron pot

To clean the newly bought pot, you should also soak it with ginger and rice water, prepare a piece of cut ginger, wipe the inside of the new pot back and forth with ginger, and after wiping, put the rice water into the pot, soak the new pot, and wipe the water dry with a clean rag after soaking.

3. Maintain the new pot

The newly bought pot also needs to be soaked with oil, otherwise it is easy to rust and stick to the pan. Clean the new pot and wipe it clean, then smear the inside of the new pot with cooking oil, let it sit overnight, and you can use the new pot the next day.

New pot cleaning: boil water, then wipe with a loofah or sponge, then hit the cleaning agent on the sponge and wipe it several times, and finally boil the ginger water for ten minutes.

1. Add as much water as possible to the pot, bring to a boil, then boil for another ten minutes, turn off the heat for ten minutes.

2. Wipe the pot with some loofah or sponge.

3. Add some cleaning agent to the pot, wipe it with a sponge many times, wipe all the inside and outside of the pot, and then rinse it with water.

4. Add some ginger to the pot, add water again, boil for ten minutes, turn off the heat, pour out the water, rinse with water and you can use it.

Notes:1. Do not use steel wool balls, otherwise the bottom of the new pot will become ugly and undurable.

2. Boil water, you can use hot water to clean all the bacteria or dust left in the pot.

Boil water to dry for 10 minutes: You need to boil the pot red on the gas stove, then pour boiling water into it, boil it, but keep the boiling time as much as possible to less than 10 minutes, after completion, then dry it for normal use. Sandpaper to rub off the rust:

Rub off the rust with sandpaper, scrub both sides with clean water, and dry it on a gas stove before use. Soak in rice water: Soak in a pot with rice water for a few hours, and then wash it with water.

1. Boil boiling water and dry for 10 minutes: you need to burn the pot red on the gas stove, then pour boiling water into it, boil it, but keep the boiling time below 10 minutes, after completion, then dry it for normal use.

2. Sandpaper to grind off the rust: use sandpaper to grind off the rust on it, then brush both sides with clean water, and burn it dry on the gas stove before it can be used.

3. Soak in vinegar: heat the iron pot, then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar, you can remove the peculiar smell inside and use it.

4. Soak with rice water: soak it in a pot for a few hours with rice water, and then wash it with water.

The pot you just bought needs to be put on the gas stove to burn red, then pour the boiling water into the pot, boil the water again, let the boiling water last for about 10 minutes, and then pour out the boiling water in the pot and let it dry. You can also use sandpaper to polish the inner wall of the iron pot, polish off the rust, pour water into the pot, and scrub it several times with a brush.

When the pot you just bought is used for the first time, if the new pot is a non-stick pot, you need to put the pot on the gas stove to burn red, then pour boiling water into the pot, after the boiling water boils again, let the boiling water continue to boil for about 10 minutes, and then pour out the boiling water in the pot and dry it.

When you just buy a new iron pot, it is recommended to use sandpaper to polish the inner wall of the iron pot, polish off the rust on it, and then pour clean water into the pot, and then brush it with a brush several times at the same time, and then put the iron pot on the gas stove to dry, and you can use the iron pot normally.

The newly bought pot can also be treated with rice water for the first time, pour the rice water into the pot and soak it for a few hours, then clean it with water, and then scrub the inner wall of the pot with a rag, and you can also easily clean the rust inside the pot.

Heat the new pot over low heat, use chopsticks to hold the fat and wipe every part of the pot back and forth, and take another piece of ginger and wipe it again, still using low heat during the process. After the pot has cooled, wipe the inside of the pot with a rag and wash it with dish soap. Then add water for eight minutes, turn off the heat after boiling, let it stand for half an hour, and then pour out the water.

A pot is a cooking utensil, which can be used to cook, boil, fry, fry, and fry food. The pot has a long history of use and is an indispensable tool in Chinese cooking, which can replenish trace amounts of iron in the human body.

Pressure cooker: also known as pressure cooker, it can be used to heat steamed food to more than 100, invented by French physicist Papin in 1679. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energyHowever, the pressure cooker with high working pressure also destroys nutrients greatly.