What is good to eat for thrombocytopenia, what to eat for thrombocytopenia

Friend and his father, in the blue ocean blood disease, I can't remember the specifics, you can consult and wish you a speedy **.

Thrombocytopenic purpura of the real heat type is caused by toxic heat in the blood, which does not leak and causes blood overflow. Symptoms include purple spots, epistaxis, bleeding gums, blood in the urine, blood in the stool, menorrhagia, irritability, dry stool, yellow urine, etc. Diet should be cool, you can eat mung bean soup, rabbit meat, snails, bananas, sugarcane, olives, lotus roots, winter melon, loofah, water spinach, daylily, cocoon white and other things to clear and detoxify heat, avoid eating or eat less mutton, dog meat, beef, chicken, donkey meat, finch meat, turtle meat, fathead fish, yellow croaker, lychee, bayberry, walnut kernels, apricots, pepper, pepper, pepper, artemisia stalk, garlic, mustard greens, mustard, mustard, cloves, fennel and other warm and hot products, in order to avoid the occurrence of purple spots, so that the poisonous heat is more abundant.

Patients with thrombocytopenia should ensure the supply of various nutrients in their diet, and should eat more eggs, milk, beans, fresh vegetables and fruits, seafood, which are rich in high-quality protein, vitamins and trace elements and iron. The principle of dietary therapy is to nourish qi and nourish blood, nourish yin and cool blood, and stop bleeding.

Platelets, like the components contained in mammalian blood, play an important role in wound healing, hemostasis and other pathologies. Thrombocytopenia can endanger your health, so what is good to eat for thrombocytopenia?

What is good to eat for thrombocytopenia1.High-protein foodsThrombocytopenia can eat more foods rich in high protein, such as beans, fish, lean meat, eggs, etc., and people with cold constitution should reduce the consumption of cold foods, and it is best not to eat them. Eat more warm, high-protein foods.

Due to the invasion of diseases, the patient's body's consumption of protein is much higher than that of ordinary people, and protein can maintain the normal life activities of various organs and tissues of the human body.

2.Iron-rich foods3.Nourishing foodDietary contraindications for thrombocytopenia

If the case of thrombocytopenia is severe, you can't eat food at this time, you need intravenous fluids, a small amount of bleeding, you can take some slightly warm liquid food and semi-liquid food, too hot, too sweet food is to avoid.

What is good to eat for thrombocytopeniaThrombocytopenia is often caused by blood dilution, and most pregnant mothers will also have thrombocytopenia, these are physiological reasons, not particularly low and do not need special **, just do some dietary supplements, so what is good to eat for thrombocytopenia?

What is good to eat for thrombocytopenia1.Eat 50 100 grams of peanuts raw every day. Peanut coat can promote the growth of platelets, can be simmered with pig's head and lotus root soup, can also be stewed with longan, eggs, all have an effect on patients with thrombocytopenia.

2.Eat more red glutinous rice. Cook red glutinous rice with the medicinal juice of small thistle, boil it into porridge, and then add brown sugar to eat, red glutinous rice also has the effect of nourishing blood.

Or fry it in rhinoceros horn water for 30 minutes and then take the juice and boil it with red glutinous rice to make porridge and drink, which can also have the effect of cooling and replenishing blood. 3.You can eat some shepherd's cabbage.

Blanch it in slow water and mix it with tofu, or use it to stir-fry lean pork. Patients with thrombocytopenia should pay attention to a high-protein diet, eat more milk, fish, lean meat, eggs, dairy products, etc., and eat more iron-rich foods, such as animal liver, egg yolk, vegetable tired rape, kohlrabi, spinach, amaranth and other foods. Snacks can be used figs, raisins, peanuts, walnuts, etc., to nourish qi and nourish the blood.

If the platelets are very low, go to the hospital and prescribe some oral medications.

These are all good foods to eat for thrombocytopenia, and patients with thrombocytopenia must pay more attention to their diet to ensure the supply of various nutrients.

What to eat for thrombocytopeniaThere are many types of diseases, some of which we often hear about and know about. For example, heart disease, high blood pressure, diabetes, etc. There are also diseases that we rarely hear of, but which are fatal to the body.

For example, some people have a condition in which platelets are gradually reduced. So for this part of the population, what to eat for thrombocytopenia?

What to eat for thrombocytopeniaThere are actually many factors for thrombocytopenia, if it is due to trauma, bleeding or infection, it can also consume platelets, so that the number of platelets gradually decreases, and even some drugs also damage platelets, such as aspirin. If you have thrombocytopenia, you should eat some nutritious foods in your daily diet, such as chicken, duck, fish, milk, soy products, etc. You should also eat some red foods, such as red dates, wolfberries, red beans, etc.

Thrombocytopenia, in addition to adding some foods that help increase platelets in the diet, in severe cases, you need to take some drugs, and the specific drugs should go to the hospital to choose different drugs according to your own physical condition. There are oral and tablet drugs like caffeic acid tablets.

The above is what to eat for thrombocytopenia, thrombocytopenia, if the symptoms are mild, you can eat some food for dietary supplementation, but if it is serious, you must go to the hospital for **, if necessary, even platelet transfusion is required**. Trauma can also easily cause thrombocytopenia, so it is important to pay attention to safety in daily life and work to avoid bleeding caused by trauma.

Patients with thrombocytopenia can eat red dates, red-skinned peanuts, brown sugar, ejiao, black fungus, red beans, wolfberry, lean meat, animal liver, longan, lotus root, mustard greens, etc. At the same time, it is also necessary to supplement the diet with high-protein foods such as fish, eggs, milk, mutton, and beef to promote the rise of platelets. If thrombocytopenia continues to worsen, it is best to use platelet-raising medications** under the guidance of your doctor.

In normal life, patients need to rest more and try to avoid overexertion. Also, don't do strenuous exercise and have regular check-ups. Thrombocytopenia It is better to eat spleen-strengthening foods, such as pumpkin and jujube, which not only have the effect of strengthening the spleen, but also have the effect of replenishing qi, thrombocytopenia may be caused by blood diseases, and may also be caused by rheumatism and immune diseases, it is best to go to the hospital for routine blood examination, and take appropriate measures according to the cause of thrombocytopenia.

Suggestion: You can eat more fruits that can nourish qi and blood, such as red dates, longan, etc., and usually eat more foods containing protein and iron, such as eggs, milk, spinach, etc., which also have a good recovery effect on thrombocytopenia. Thrombocytopenia is usually caused by hypersplenism or inherited from parents.

In daily life, you can eat some foods that strengthen the spleen and nourish qi to help relieve symptoms, such as red dates, red beans, pumpkin, red peanuts, barley, etc. Patients with thrombocytopenia should be seen in a timely manner and receive regular **.

The normal value of platelets is 100,000-300,000 ml, if the platelets are less than 100,000 ml, it is called thrombocytopenia, which can be seen in thrombopoiesis disorders, such as aplastic anemia, radiation injury, acute leukemia, megaloblastic anemia, and advanced myelofibrosis.

The causes of low platelets are as follows: 1. Decreased platelet production, which is hereditary in Fanconi anemia, congenital amegakaryocytic thrombocytopenia with malformations, and May-Hegglin abnormality. Acquired is seen in aplastic anemia, bone marrow infiltration such as malignant tumor bone marrow metastasis, leukemia, myelofibrosis, tuberculosis, etc.

Chemotherapy drugs, radiation, megakaryocyte aplasia, viral infections such as measles, mumps, alcohol and vitamin B12 folate deficiency. 2. Non-immune factors can cause increased platelet destruction, which can be seen in thrombotic thrombocytopenic purpura, pregnancy, infection, hemangioma-thrombocytopenia syndrome, snakebites, acute respiratory distress syndrome, severe burns, etc.

Low platelets, reasonable diet, ensure comprehensive and adequate nutrient intake, so that the physique from weak to strong. If you have anemia with low red blood cells and insufficient hemoglobin, it is advisable to eat more foods rich in protein, iron, copper, folic acid, vitamin B12, vitamins, C, and other "hematopoietic raw materials", such as pork liver, egg yolk, lean meat, milk, fish and shrimp, shellfish, soybeans, tofu, brown sugar, fresh vegetables and fruits.

Thrombocytopenia can lead to ecchymosis, hemorrhage, and in severe cases, cerebral hemorrhage. Thrombocytopenia is mostly caused by liver disease and secondary autoimmune diseases. So, what is good to eat for thrombocytopenia? Let's take a look!

1.Black dates. Jujube food has the effect of nourishing and nourishing blood. For people with thrombocytopenia, it is good to consume some dates in moderation, especially black dates. It is quite rich in iron, which is a good product for blood and iron.

2.Tremella. Patients with thrombocytopenia experience symptoms of qi deficiency. At this time, you can eat some foods that nourish qi and blood, and clear yin. Tremella is particularly suitable for patients. It is best used to stew soup with white fungus and red dates.

3.Agaric. The fungus has a high iron content, which can properly replenish the sufficient amount of iron required by the body in a timely manner, and play a role in replenishing blood and qi.

4.Spinach. Spinach contains a lot of iron, which can increase the number of platelets. Spinach is rich in folic acid, which can promote cell growth and reproduction and improve thrombocytopenia.

5.Liver. Pork liver is rich in iron, and you can eat a moderate amount of pork liver, along with a moderate amount of vitamin C to help iron absorption.

Considerations for patients with thrombocytopenia.

1.Care should be taken in all aspects of life to prevent injuries and bleeding. If there is ecchymosis or ecchymosis, remember not to apply it externally, so as not to accelerate local blood circulation and make it difficult to relieve subcutaneous bleeding.

2.Pay attention to the prevention of colds in daily life. In some patients, thrombocytopenia may worsen after a cold. The smaller the number of plates, the greater the risk of bleeding.

The above is the relevant knowledge of what to eat for thrombocytopenia, in addition to this code, it also introduces the injection of thrombocytopenia patients, I hope the above content can help you, I wish you a happy life and good health.