In which country did steak start and which country is most famous for eating steak?

United States. Steak.

Western cuisine. It is made by deep-frying the beef cut into large thick slices.

It is also sometimes referred to as a thick slice of beef that has been cut to make this dish.

Eat at a western restaurant, and there is a lot of attention to the food.

Usually when you order a steak or a beef burger at a fancy restaurant, the waiter will ask you how do you like it cookedThere are also several ways: fully cooked is well done, medium well is medium well, medium medium is medium is medium medium rare is medium rare and medium rare is medium rare.

An intuitive understanding of the doneness of a steak can be explained as follows.

Very rare steak said: The inside of the steak is blood red and the temperature is not high.

Rare steak: The inside of the steak is blood red and the temperature is maintained throughout the inside (higher than very rare steak).

Medium Rare: Pink on the inside with a fairly hot finish.

Medium: The steak is pink on the inside with a mixture of light grey and brown tones, and the whole steak is hot.

Medium Well: The inside of the steak is mainly light gray brown with hints of pink.

Well done: The steak is brown on the inside.

Divided by temperature.

very rare steak：120°

Medium Rare steak: 125°

Medium rare: 130 135°

Medium: 140 145°

Medium Well: 150 155°

Well done: 160°

Divided by tactile sense (this English translation is more difficult, please understand it yourself).

very rare steak：feels soft and squishy

Rare steak: soft to the touch

Medium rare: yields gently to the touch

Medium: yields only slightly to the touch, beginning to firm up

Medium Well: firm to the touch

Well done: hard to the touch

The American way of eating steak is rough and bold, informal, and the whole Philip mignon is grilled and then sliced;

The Roman-style Buddha jumping over the wall is the most talked-about dish, which is fried in oil until golden brown and infused with white wine, which is said to prevent summer allergies.

For the British, it is still customary to fork up large pieces of steak and grill them;

French steak pays special attention to the preparation of sauces, and highlights the noble status of steak with various sauces;

As for the Germans, the way of eating steak is very peculiar, "sour beef" is unbelievable enough just to hear the name, and raw beef requires courage to try;

In Japan, the Japanese teriyaki sauce, which is commonly used in barbecue restaurants, is used in Western-style steaks to give the Japanese-style teriyaki sirloin steak a unique taste.

The first type: Japanese Kobe beef.

It is said that Kobe beef has particularly high requirements for the quality of cattle, only 3,000 heads per year meet the standard, but the output is less than 400 kilograms, in the face of the global demand market for so many beef-loving people, the supply exceeds demand is certain, and the material is scarce, so it is also quite amazing! It is said that the best thing to eat is Kobe's snowflake steak, and the reason why the steak at Brother Sashio's restaurant is expensive is because the raw material is snowflake steak!

The second is the American Tomahawk Steak.

It is said that these cattle are free-range, only eat grass every day, and the prisoner of war steak is selected from the ribs of the cow, the best rib part of a cow is only 6 catties, and the tomahawk steak is also called bone-in eye meat, when cutting, because the ribs are connected, the shape is similar to the tomahawk, so it is called tomahawk steak, ** is also quite expensive!

The third type: French steak, it is said that a young Frenchman operated, is a 6 generations of old shop, they make steak using the "dormant method" is to put the meat in an environment of minus 43 degrees, supplemented by a cold wind blowing at a speed of 120 kilometers per hour, the cattle it chooses is blonde Aquita, only raised in a small town, refuse to be in captivity, let the cattle walk, chat with the cows, and ensure that the cows are happy and happy, no pressure! And only 4 heads are killed a day to ensure the quality of beef!

So a steak was sold for 3,200 US dollars, which is 20,000 yuan, and many people still think it's worth it!

Eating steak personally thinks that the most famous should be the French grilled steak, especially the French steak from medium rare to medium rare is very delicious, in addition, Italian steak is also more representative in Western food, the more well-known French grilled steak, generally speaking, it is better to pair with red wine.

Eating steak is probably the most famous in Spain, because there is bullfighting in Spain. After the bullfight was slaughtered by the matador, it was shared by the people. Or make a steak or roast beef. So I think Spain should eat steak the most professional.

It is said that basically every American will make steak, and they eat steak with a special sense of ceremony, and they are very particular about how to eat steak and how to do it, so it is also known as the "steak country".

Eating steak is the most famous in France, France is the birthplace of steak meals, French steak pays special attention to the preparation of sauces, and highlights the noble status of steak with various sauces, so eating steak in France is a manifestation of noble status and status.

Japan's Wagyu beef should be the most famous, ** expensive, ordinary people can't afford to eat, and it is a beef product that is prohibited from export.

Therefore, the so-called Japanese Kobe Wagyu beef on the streets of my country is basically fake.

Different regions have different eating habits and different food cultures. Of course, different countries are the same, each country has its own food culture, has local characteristics of the cuisine, and is famous at home and abroad, such as the United States, as we all know, Americans' daily diet is Western food, steak should be their favorite, and in the United States, basically everyone can make steak, which shows how popular steak is in the local area, how common it is. Another example is France, the most famous delicacy in France should be foie gras, whether it is in film and television dramas, or in daily life, the most impressive thing in France is in addition to perfume, and the food is foie gras, because the photogenic rate is really high.

Eating steak is certainly the most famous in the United States, and the United States is the home of cowboys. Eating steak has quite a long history. For example, Wellington steak and filet mignon are the most famous steak brands in the United States. Eating American steak is more particular, with a whole set of movements and sequences.

In addition to red wine, Argentine beef has also made it known as the "meat bank of the world". Argentina has a population of about 40 million, but there are more than 50 million cattle, if you want to ask anything, the answer is very simple, Argentines love beef; If you think that Americans are the most cattle eaters in the world, Argentines eat about twice as much beef every year as Americans, and they have one of the best beef lovers in the world. The average Argentine eats steak about three times a week, so a barbecue grill in the backyard of your home is almost a must, more important than your doors and windows!

Kobe steak is the most famous, and Japan's top Wagyu beef is famous for its melt-in-your-mouth texture. Compared to ordinary beef, Kobe beef has delicate meat, clear marbling lines and evenly distributed fat and lean meat, no matter what kind of cooking method is taken, it is so delicious that you want to go in circles, Kobe beef is ** expensive.

I think it is the most famous in the United States to eat steak, because American people love to eat steak, and generally eat three ripe, seven ripe and five ripe, and there are many such practices, and they are very exquisite, for example, filet mignon is the most famous, and making steak is what Americans are best at.

Many countries have this habit of eating steak, France is also famous for steak, Japan and the United States all like to eat steak, and the taste is also very good.

Which country was the first to eat steak, I think eating steak should be the first in China, because China eats more than they eat, more than any other country, so the most famous thing to eat steak is China.

The steak is the most famous among the three countries, the first is the Japanese Kobe snowflake steak, the second is the American tomahawk, and the third is the French steak.

The most famous steak is the most famous in California, USA, followed by French steak, followed by Brazilian steak, Japanese Kobe steak, and Italian steak.

The habit of eating steak comes from the European Middle Ages, but there is no question of which country it came from, and the steak at that time was mainly eaten by the nobles of Europe, not which country. In addition, the steak method in Europe and the United States has its own characteristics, and it doesn't matter which country's steak is more authentic. Currently, the most expensive steak is the Japanese Kobe steak, but the American and Argentine steaks are also very good.

The United States has always been a very open, free and romantic country, and they are also very particular about eating steak, which is what we Chinese say, with a certain sense of ritual in life;

American tomahawk steak, it is said that these cattle are free-range, only eat grass every day, and the prisoner of war steak is selected from the ribs of the cow, the best rib part of a cow is only 6 catties, and the tomahawk steak is also called bone-in eye meat, when cutting, because the ribs are connected, the shape resembles a tomahawk, so it is called tomahawk steak, ** is also quite expensive!

The steak is most famous in France, Italy. In French cuisine, special attention is paid to the steak, the part of the beef, and the heat of frying.

Hello! Eating steak should be in the United Kingdom, Germany, steak is more famous, to say that the most famous should be the United States.

Eating steak is the most famous in Japan, and Japan's Kobe steak is highly known in the world.

Steak is the most famous in Japan, and Japanese steak is a world-famous delicacy, and the steak I make with beef is very delicious.

Steak is a type of food that uses beef as the main ingredient and originated in Western countries. Specifically, steak first appeared in the dishes of Europe, especially in countries such as France and the United Kingdom, and has been sold for hundreds of years. In Europe, steak is usually a thick slice of high-quality beef, quickly fried or grilled at high temperatures, tender and juicy, soft taste, and has become a common choice for high-end restaurants and private family dinners.

Later, with the expansion of immigration and the enhancement of cultural exchanges, steak was gradually introduced to the Americas, and was widely welcomed and promoted in the United States and other places. In North America, steaks are prepared and tasted differently, such as New York steak grilled in an electric oven and pan-fried Sitong filet mignon, but the main ingredient is still beef. For example, in Argentina, roast beef is considered one of the national dishes, and in some Asian countries, such as Japan and South Korea, steak is also made into its own unique dish.

Overall, steak has become a food that transcends borders and is loved by people.

Hello, I'm asking a question and answer master life master knife teacher Steak originated in England. The world's first steakhouse opened in London, England. Since then, the name steak has been known in Europe and then all over the world.

Beef steak, also known as steak, refers to chunk-shaped beef, and the meat of fine steak is juicy, tender and is one of the most common foods in Western cuisine. It first originated in the European Middle Ages, when it was the high-end meat of the British princes and nobles, pork and mutton were the meat of the common people or the common people. At that time, beef was cooked with pepper and spices, which also enjoyed a distinguished status, and was only used on special occasions** to show the noble status of the Lord's early proclamation.

Hello, for your inquiry: steak originated in Europe, specifically originated in the modern sedan in Belgium and France. Steak can be traced back to the medieval European knightly culture, when beef was cooked on a fire or grill.

Over time, steak has evolved into one of the well-known dishes of modern times. There is more controversy about the specific country of origin of the steak. Saga France is widely regarded as the birthplace of steak culture, as found in Western-style steaks"Steak Bourguignon"(Chateaubriand) is derived from the French writer Française de Chateaubriand.

In addition, French dishes such as Bourguignon Steak and Entrec Te are also popular around the world. <>