-
The steps for soaking yellow essence in wine are as follows:
1. Fry the yellow essence, wolfberry, asparagus, arborvitae leaves, and atractylodes to about 5,000 grams, and let it cool for later use.
2. Wash the glutinous rice, drain it half-dry after cooking, pour it into the net tank, pour it into the medicinal juice tank when it is cold, add the koji and stir well, cover and seal, and place it in a warm place.
3. Shake several times every other day, open the seal after 21 days, remove the slag, and filter the storage bottle.
Yellow essence is sweet and flat, and enters the spleen, lungs, and kidney meridians. Polygonatum polygonatum is rich in a variety of nutrients, and proper drinking in winter can also reduce the occurrence of cell mutations, thereby playing a role in anti-aging and prolonging life.
-
Yellow essence soaking wine, you can soak yellow essence alone, or you can mix yellow essence with other ingredients to soak wine, for example.
Gu Yangkang, no additives, wine for soaking. Method: After the above materials are cleaned, they are bottled, soaked in liquor, sealed and stored, and soaked for about 30 days.
At the same time, soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is still as long as possible, if the soaking time is too short, it does not taste or have to be patient
-
It is not recommended to use multiple Chinese herbs to soak in wine. The pharmacological effects of Chinese medicine are often unclear (especially after soaking in wine).
-
In today's society, everyone is advocating health preservation, and yellow essence wine is definitely indispensable. Because the wine has the ability to nourish qi and replenish blood, it is especially suitable for people with swelling of the face and limbs, dry and white, and dryness, and has a certain effect on insomnia and itching.
Production method: Main recipe: 30 grams of yellow essence, 500 grams of liquor.
Method: Wash and slice the yellow essence, put it in a wine bottle, seal it, soak it for 30 days, and then take it out and drink. Press:
Yellow essence wine has the effect of benefiting the spleen and dispelling dampness, black hair, and moisturizing blood dryness. It is suitable for facial and limb swelling, dry and white hair, dry and itchy skin, upset, insomnia, rheumatic pain and other diseases. Healthy people drink it to make black hair, moisturize ** and be fit.
Introduction to the production method and main recipe of yellow essence wine.
Prescription] 4 kg of Polygonatum polygonatum (Huang Jing), 3 kg of Asparagus (to the heart), 4 kg of surgery, 6 kg of pine leaves, 3 kg of wolfberry root.
Preparation method] file, 3 stones of water, 1 stone of juice for boiling, 10 catties of soaking koji, 1 stone of cooking rice, as usual method of winemaking.
Indications] prolonging life, white and then black, tooth loss and regeneration.
Dosage] Wait for cooking, let you drink.
Note] Avoid peach, plum, and finch meat.
Excerpt] "Holy Grace", vol. 95.
The application of drinking yellow essence wine can help improve the quality of sexual life
1.In the cold winter, drinking a small cup of self-brewed yellow essence wine at dinner can not only warm up the blood, but also serve some'There is more than enough heart but not enough strength'Men's supplements'Energy'。Long-term consumption can help improve the quality of sexual life.
2.Traditional Chinese medicine believes that the yellow essence is sweet and flat, and enters the spleen, lungs, and kidney meridians. Sun Jingdan, a dietitian in charge of Peking University Shenzhen Hospital, said that the root of Huangjing is mainly used as a rhizome for medicine, and it is also called because it looks like a chicken head'Chicken head ginseng'The main effect is to strengthen the spleen and kidneys, replenish qi and nourish yin, moisten the heart and lungs, strengthen the muscles and bones, and can be used for ** kidney essence loss, sperm and blood deficiency, spleen and stomach weakness, fatigue and fatigue, dry mouth and less food, lung deficiency and dry cough, internal heat and thirst, etc.
3.Experts suggest that men who are usually cold, have low energy or lack of energy can drink a little yellow essence wine every day.
4.In addition, a variety of nutrients rich in Polygonatum polygonatum can also reduce the occurrence of cell mutations when properly drunk in winter, thereby playing a role in anti-aging and prolonging life.
-
Answer: Huangjing wolfberry wine, 120 grams of Huangjing, 60 grams of wolfberry, 2000 grams of glutinous rice, and an appropriate amount of koji. It is used to nourish blood and nourish the kidneys, yin and blood deficiency after illness, dizziness, emaciation and fatigue, backache and tinnitus.
Each medicine is fried twice, the liquid medicine is mixed and heated to concentrate into a medicinal juice: glutinous rice is cooked with liquid medicine, koji, and wine is brewed according to the usual method. Take 20 ml each time, 1 time in the morning and 1 time in the evening, warm after meals.
-
Yellow essence soaking methodGoji berry, astragalus, yellow essence, American ginseng.
Directly put it into the teacup, pour boiling water and soak it for half an hour, you can drink it directly, and you can drink it directly.
The dosage of yellow essence soaked water a day is about 10 15 grams, and the dosage of a single time is 5 8 grams is better.
Yellow chicken vegetables, chicken feet ginseng, etc., are plants of the genus Polygonatum Essence, the rhizomes go horizontally, and its interior is rich in substances and energy, which is suitable for daily tea drinking, but the dosage needs to be paid attention to, not excessive.
-
There are many formulas of yellow essence soaking wine, such as 40 grams of yellow essence and 1000 ml of pure grain liquor. Huangjing medicinal herb wine formula: 112 grams of yellow essence, cimicifuga, camellia, ginseng, and pig fat paste, 150 grams of fried skullcap, kudzu, comfrey, and rhino horn, 75 grams of rhubarb, gardenia, miscanthus salt, and boiled licorice, 93 grams of white dust, 187 grams of dew beehive, 10 grams of large black beans, and 2 liters of wine.
Yellow essence soaking wine recipeFormula of Huangjing Yangyan Liquor: 50 grams of raw yellow essence, white poria cocos, chamomile flower, calamus, asparagus, atractylodes, and rehmannia respectively, 30 grams of ginseng, cinnamon, and hyssop, and kilograms of pure grain liquor.
Huangjing health wine formula: 90 grams of wolfberry, 65 grams of Huangjing, 32 grams of astragalus, 28 grams of angelica, 38 grams of cordyceps, 60 grams of longan meat, 45 grams of Cistanche, 25 grams of ginseng, about 50 degrees of pure grain liquor.
-
Yellow essence soaking wine, you can soak yellow essence alone, or you can mix yellow essence with other soaking materials, for example.
Method】 After cutting the above materials into small pieces, they are placed in a container with liquor, sealed and soaked for 15 days.
In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °
Find highly pure grain wine, glass bottles, and mix wine directly with deer antler blood. Generally, one pound of blood is about four pounds of wine. After the deer antler velvet is soaked in blood, it can be drunk in about half a month, and it is good to drink it directly, but you need to pay attention to the amount of drinking. >>>More
Jujube. Although it is small, it has extremely high medicinal value. The sour jujube wine soaked in small sour jujube can not only nourish the liver and warm the heart, invigorate qi and strengthen the spleen, but also promote blood circulation, make ** more shiny, and calm the nerves and help sleep. >>>More
Fruits that can be soaked in wine include bayberry, jewel pear, green plum, cherry, olive, blueberry, hawthorn, lychee, pineapple, yellow apricot, lemon, mulberry, apple, grape, plum, plum, etc. Among them, bayberry is one of the most common fruits used to soak in wine, with a sweet and sour taste and a mellow aroma. >>>More
According to historical records, ginseng has the effect of "replenishing the five organs, calming the spirit, fixing the soul, stopping palpitations, and brightening the eyes and happiness" on the human body. It's very particular about how it is eaten: >>>More
Red dates can be soaked in wine, and they can be soaked in wine directly. >>>More