How to make ginseng wine How to make ginseng wine

According to historical records, ginseng has the effect of "replenishing the five organs, calming the spirit, fixing the soul, stopping palpitations, and brightening the eyes and happiness" on the human body. It's very particular about how it is eaten:

a) Stew. Cut the ginseng into 2cm slices, put it in a porcelain bowl, fill it with water, seal the bowl, and place it in a pot to steam and simmer for 4 to 5 hours.

b) Chewing. Taking 2 or 3 pieces of ginseng in the mouth and chewing it is the easiest way to take it.

c) Grinding. Grind the ginseng into a fine powder and swallow it every day, the dosage depends on the individual's constitution, generally 1 gram each time.

4) Brew tea. Cut the ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it.

5) Soak in wine. The whole ginseng can be cut into thin slices and bottled, soaked in 50 to 60 degrees of white wine, and taken daily.

6) Stewed food. Ginseng is often accompanied by a certain bitter taste when eaten, and if ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate the bitter taste and nourish and strengthen the body.

In addition, whether it is red ginseng or raw dried ginseng, it must be eaten gradually, and it is not too hasty and overdosed. In addition, it is important to pay attention to the seasonal changes, in general: the weather is cool in autumn and winter, and it is better to eat; In summer, when the weather is hot, it is not suitable for consumption.

In short, as long as we master the above consumption methods and precautions, a small amount of ginseng can make us strengthen our body and prolong our lives.

Let's take a look at the brewing ingredients of Hokhodo.

How to eat] chewing method Cut the dried ginseng into thin slices and put it in a cup, soak it in honey or rock sugar water, and chew it before dinner the next day, 1g a day

Tea brewing method Cut the dried ginseng into thin slices and put it in a cup, 2g each time into boiling water, simmer for five minutes to make tea drinking, and chew the ginseng residue after the tea is tasteless.

Steamed egg method (to strengthen the body) ginseng Zhongtang mountain ginseng 1g grinding powder, an egg, an appropriate amount of water. Remove the shell of the egg, drill holes at the top, add the fine powder of mountain ginseng, mix well, steam and season.

Cooking porridge method (replenishing deficiency and strengthening the spleen) ginseng Zhongtang mountain ginseng 1g grinding fine powder into the porridge to eat, once a day.

Ginseng and rice chicken (spleen and appetizer) about 30g of fresh mountain ginseng, 30g of astragalus, 10 jujubes, 150g of rice, a chicken, and water are suitable. Fill the fresh ginseng, astragalus, jujube and rice into the chicken belly and put it in a stew pot, add water to boil over high heat, then turn to low heat and simmer until the chicken is deboned, add salt to taste and eat.

Mountain ginseng Ganoderma lucidum wine (nourishing qi and soothing the nerves) A fresh mountain ginseng is about 30g, wild Ganoderma lucidum is 50g, and 3000ml of 50-degree liquor, the ingredients are soaked in wine for 60 days, and they are taken twice a day in the morning and evening, 20ml each time

Suitable for】 Suitable for the elderly, infirm and diabetics.

It is suitable for people who are weak and have neurasthenia.

Not suitable for people].

People with cold and fever and women should take it temporarily during menstruation.

People with asthma and dry throat caused by heat should take with caution.

Patients with insomnia, heat and hypertension should take it with caution.

People with allergies should take with caution.

Ginseng can be chewed directly, or cut into small pieces and melted directly under the tongue, or taken with white human three-ground fine powder.

I use ginseng directly to make liquor, and the ginseng of Beibaotang is what I have always trusted!

Remove the reed head of the ginseng, bake the soft slices, remove the impurities from the wolfberry, put it into a clean gauze bag with the cooked ground, and seal the mouth of the bag. Put the medicine bag in the wine and seal and soak, stir once a day, and soak for 15 days before filtering with clean gauze. Take the medicinal wine for later use, put the rock sugar into the pot, add a small amount of water to heat and melt and boil.

When boiling until it is slightly yellow, filter it while it is hot to remove the slag, add it to the medicinal wine and stir well after cooling, and take the sake liquid after standing for a period of time to drink.

Ginseng wine is a kind of wine brewed with ginseng, which nourishes the middle qi, warms the blood veins, greatly replenishes the vitality, and cures all deficiencies. It is used to treat the elderly or post-illness weakness, impotence, fatigue, lack of food and loose stools. The skin of ginseng in ginseng wine should be brownish-yellow or brownish-red, and the color of the wine should be dark brownish-yellow or yellow.

When soaking ginseng in wine, if the color of the skin becomes darker, it indicates that the active ingredient of ginseng, ginsenosides, has not been leached, and after all the ginseng components are leached, the skin of ginseng becomes white, and the impregnated wine has no color, which indicates that such ginseng wine has no medicinal effect.

Ginseng can be soaked in wine. Brewing wine with ginseng has the functions of replenishing the five organs, calming the spirit, calming the soul, stopping palpitations, removing evil spirits, brightening the eyes, being happy and intellectual, replenishing qi and nourishing blood, warming the stomach and dissipating cold.

Ginseng has a sweet and slightly bitter taste; The living are flat, and the familiar ones are warm. It can enhance the strength and flexibility of the excitatory process of the cerebral cortex, and has a strong effect, so that the body's resistance to a variety of diseases can be enhanced, appetite and sleep can be improved, sexual function can be enhanced, and blood sugar can be reduced, anti-poison, anti-cancer, and the body's tolerance to hypoxia can be improved.

As a plant-fermented alcoholic beverage with the longest history of human drinking, wine is nourished by ginseng, which not only absorbs the medicinal nutrients of ginseng, but also has the effect of relieving acute alcoholism and drunkenness, and ginseng wine has an extraordinary special effect.