How to make deer antler blood, how to make deer blood

Find highly pure grain wine, glass bottles, and mix wine directly with deer antler blood. Generally, one pound of blood is about four pounds of wine. After the deer antler velvet is soaked in blood, it can be drunk in about half a month, and it is good to drink it directly, but you need to pay attention to the amount of drinking.

In the current season, one to two sips of wine a day are generally good. It should not be too much, due to the different physique of individuals, it is mainly appropriate to have no obvious abnormal fever after drinking. A slight fever is normal.

The amount of drinking should be increased gradually, not dramatically. It is best to drink it relatively regularly every day, such as noon every night, not at noon for a while. It is recommended every evening, this time is better.

Because night is the time to gather yang energy, drinking a sip of deer antler wine before going to bed can help sleep and gather yang energy at the same time. In addition, if the body is not too good, there are injuries or strain, such as rheumatism, bone spurs, or which part of the previous fracture, or do more heavy physical work, knee strain, after drinking deer antler blood wine, generally about a week, there will be a dull pain in the place of injury or strain, this is basically normal, generally from light to severe, and then gradually reduced, disappearing in about three to five days, this is normal antler blood is working, but if the pain is too strong, or not reduced, It is recommended to go to the hospital for a check-up. The above are some common knowledge about deer antler soaking wine, some of the content you didn't ask, but I know that I will tell you in advance, because these are all questions that will be involved in soaking wine, and you will have to ask in the future.

When drinking, you can drink only the wine on the top, and not blood. Because after the blood is soaked in wine, the wine and blood will slowly separate, and there is a clear dividing line, the bottom is blood, and the top is wine. The effect is better than that of deer antler, but similar to the effect of deer antler velvet, it is mainly to invigorate blood and dispel stasis, dispel cold and dampness, improve immunity, resist fatigue, nourish yin and aphrodisiac, etc.

I am a deer farmer, the above is experience, I hope it helps you!

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According to the secret recipe of the Qing Dynasty court, with deer antler blood as a medicinal guide, wild ginseng, deer antler, wild honey, and deer tendon are taken.

The essence of traditional Chinese medicine such as deer tail is carefully brewed from local pure grain liquor.

The recipe of modern deer antler blood wine and its preparation method, it is composed of alcohol, fresh deer antler velvet, fresh deer antler blood, protease.

Solubilization, demineralization, deionized water.

Compose. The preparation method is to mix and crush fresh deer antler velvet and fresh antler blood, carry out ultra-micro treatment, add protease, hydrolyze in a 36-degree water bath, then add solubilizer, stir and add high-quality liquor, and the filtrate is the finished deer antler and antler blood wine after filtration.

The formula of deer antler blood wine is characterized in that it is composed of 30-38 (V v) alcohol, 5-10 (W V) fresh deer antler velvet, 2-10 (V v) fresh deer antler blood, 0 2-0 3 (V v) protease, 0 05-0 15 (V v) solubilizer, and the rest is demineralized deionized water.

100 ml of fresh deer blood, 1 kg of liquor.

Pour the deer blood into the bottle, add the liquor, stir well, seal, refrigerate for 24 hours, take the sake liquid and drink.