How to dry eggplant, how to make eggplant dry

Eggplant is one of the vegetables commonly used by our people, and there are many ways to make eggplant: eggplant pot, minced eggplant, mille-feuille eggplant, sweet and sour crispy eggplant, cold garlic eggplant, steamed eggplant from Lao Gan Ma, eggplant with beans, three fresh, roasted eggplant with tomatoes, fried eggplant cake, three fresh in the private house, mapo eggplant, spicy eggplant and so on. It can also be dried into eggplant and stewed meat.

Number one: pick the eggplant.

Dried eggplants should be made of fresh, tender, thick and fat round eggplants. If it is the kind of dried eggplant from the old eggplant, it will contain solanine that is harmful to the human body, and the taste is very poor, remember: the old eggplant after the autumn contains more solanine!

Cut the eggplant into strips).

The second point: handle the eggplant.

Remove the stems of the selected tender eggplant and wash them, remembering that they don't need to be peeled!

Then cut it into hob pieces or thick strips according to your preference, and you can cut this whatever you like. After chopping, sprinkle with an appropriate amount of fine salt and mix well.

You can also slice the fresh eggplant and spread it directly on the bamboo curtain, but when the eggplant is dried in this way, it needs to be turned frequently, which is more troublesome than wearing it to dry.

Dried eggplant) point 3: steamed.

Put the processed eggplant in a boiling steamer and steam it for a while, remembering not to steam the eggplant, because if it is too cooked, the eggplant will be steamed.

Another way is to blanch the eggplant in boiling water.

The fourth point: exposure to the sun.

Drain the steamed eggplant, spread it evenly in the sun, and expose it to the sun until the eggplant is completely dry, and it will make a rustling sound when you pluck it. It can also be left in a cool and ventilated place to dry overnight before drying.

Point 5: Save.

After drying, put it in a plastic bag, seal it well, and then put it in the refrigerator to freeze.

Dried eggplant).

How to eat dried eggplant:

The dried eggplant can be used to stew meat or roast meat, or soak it until it is soft and steam it, and then mix it with seasonings to eat, or soak it and chop it up to wrap buns, which is a good taste that is difficult to describe!

Dried eggplant can be fried and eaten, or it can be eaten in dry stew, but when stewing, you also need to add some meat to eat, you can prepare a lean pork belly, cut it into slices and marinate it in advance, and then prepare an appropriate amount of vermicelli, take out the dried eggplant after soaking it and set it aside, put oil in the pot, fry the meat slices until fragrant, and then add chopped green onions and fry a few times after putting the dried eggplant into the stir-fry, and when it absorbs the fat about the same, put water, and then put in an appropriate amount of vermicelli to stew together, and add edible salt and chicken essence to taste after the vermicelli is fully cooked, Then remove from the pan.

Eggplant is our favorite dish of summer, no matter whatBraised eggplant, eggplant sauce,Eggplant with minced meatOr roasted eggplant, etc., are all evocative, so, do you know that eggplant can be made into eggplant in addition to being fried directly? Stir-fried meat with dried eggplant.

It is a dish that we often eat on the table, and dried eggplant will be more chewy and taste better than fresh eggplant, so many friends want to try to dry eggplant by themselves It will be more hygienic and healthy, although drying eggplant is a very simple thing, but for friends who have not tried it, they don't understand it very well. Do you know how to make the best dried eggplant? Let's share the secret of making dried eggplant <>

Step 1: Before drying eggplant, we need to buy some fresh and fatty round eggplant, don't buy the kind of eggplant that is older or looks leaner, otherwise the dried eggplant will taste very bad. The roots of the selected eggplant are then washed without peeling.

You can cut the eggplant into hob blades or thick strips depending on your preference, and of course, it's easier to dry the eggplant into strips. After cutting, sprinkle the eggplant strips with appropriate salt and stir so that the salt is evenly distributed on the eggplant, this is to better remove the water from the eggplant.

Step 2: Then we need to put the eggplant strips into the steamer and steam them like steaming sweet potatoes, at this time you will smell the smell of eggplant wafting outHowever, the eggplant should not be steamed very well, and when it is half-cooked, you can take out the eggplant and drain the water to remove the water from the eggplant. <>

Step 3:When we drain the water in the eggplant, we can open the dried eggplant to the sun for exposure, and when it is dry, we need to turn the eggplant overIn this way, the sun will be more evenly exposed and will not become moldy and deteriorate if left for a long time. The process of drying is the same as drying dried sweet potatoes, which can be stored by drying.

Dry until the eggplant is completely dry, and it will make a rustling sound when you pluck it. It can also be placed in a cool and ventilated place to dry for 1 night before drying. When drying dried eggplant, we should pay attention to a small detail, that is, when the sun is particularly strong, it is best to cover it with a newspaper, so that the dried eggplant will have more flavor.

Step 4:Dried eggplants can be packed into plastic bags, sealed and frozen in the refrigerator. You can also use a breathable cloth bag to pack it up, hang it in a dry and ventilated place indoors, and take it out to dry it every once in a while to prevent the dried eggplant from getting wet and deterioratingThe southern climate is back to the south.

When you pay attention to moisture and insect prevention, it is best to put it in the refrigerator and refrigerate it in a special climate, so that the weather will not affect the taste of dried eggplant in the south weather. <>

In this way, our dried eggplant is ready, it can be stored for a long time, and when you want to eat it, you can take some out and soak it in water and then add seasoning according to your own tasteIn winter, take this eggplant dry and then roast the meat, the taste is also a must, delicious to eat, let you return to the feeling of summer.

Are there any other good ways to make dried eggplant?

**From the web. ）

Eggplant dried in the delicious way

1. Wash the eggplant, remove the eggplant, and remove the skin. Sliced, or striped.

2. If you want to make dry eggplant slices, spread the fished eggplant flat on the drying gear, take advantage of the good weather and the sun is enough, dry it for a few more days, and wait until the eggplant looks crispy, you can put it away.

3. If you want to make semi-dry dried eggplant, then don't dry it for too long, leave about 1 3 water, put the eggplant away, mix salt and put it in a clean and oil-free jar, seal and isolate the air, and let the eggplant ferment inside.

4. Prepare your favorite core materials, glutinous rice, chili peppers, garlic, mash, etc., make these into a very fine paste, and then soak the dried eggplant for an hour and stuffy; Dry again the next day; After pouring back and forth a few times, it can be retained after drying.

5. Dried eggplant is a Han snack in northeast Jiangxi Province (Guixi City, Wannian County, Poyang County, Leping City, Shangrao City and other places), it has brown skin sauce, red core sauce, special fragrance, fragrant, spicy, sweet and salty flavors as a whole, and the taste is both tough and soft.

6. Dried garlic eggplant: Ingredients: 1000 grams of eggplant Accessories: a pinch of salt, 300 grams of garlic, 300 grams of chili pepper.

7. Wash the eggplant, put it on the steamer to steam, steam the steamed eggplant with chopsticks while it is hot, put it in a sunny place to dry the water, put salt and mix well, put it in the sun to dry it again, peel the garlic, chop it with a knife, wash the pepper, and chop it into the end after drying the water, dry the eggplant, the chili flakes, and the garlic are ready, mix all the ingredients evenly, put them in the jar, and cover them for preservation.

Eggplant drying is an ancient method by which eggplants can be preserved for a long time while also increasing their taste and texture. Here's how to make eggplant for drying:

Ingredients: Fresh eggplant.

Steps: 1. Select fresh eggplant and cut it into thin slices.

2. Wash the sliced eggplant slices and blanch them in a pot for a few minutes to make the eggplant soft.

3. Rinse the blanched eggplant slices with water, and then dry them slightly in the air.

4. Place the dried eggplant slices in a sun-dried place, such as in sunny weather.

5. When drying, pay attention to turning over the eggplant to ensure that they are evenly dried.

6. When the eggplant is completely dry, you can collect them and store them in a dry and ventilated place.

Making dried eggplant is not difficult, but patience is required. The drying process needs to be protected from insect infestation or moisture, ensuring that the eggplant is completely dry and odorless. The dried eggplant can be used in a variety of dishes, such as soups, stews, and grilled vegetables, making it a delicious and nutritious dish that is well worth trying.

The drying method of dried eggplant is as follows:Ingredients: 6 eggplants, 3 meters of cotton thread.

1. Clean the newly bought eggplant.

2. Dry the water on the surface of the balcony.

3. Peel the eggplant and cut into large slices.

4. The next day, thread all the eggplant slices with cotton thread.

5. This is what the 7th day looks like.

6. Turn the eggplant with your hands to dig up the dried seeds.

7. Sew a large cotton bag and put it in.

There are several steps to make sun-dried eggplant:

1.Choose eggplant: Choose fresh, ripe, and blemish eggplant. It is better to choose purple eggplant because purple eggplant has a better flavor and texture.

2.Prepare the eggplant: Wash and cut the eggplant into thin slices to a thickness of about a millimeter centimeter. You can choose to cut it into round slices or long strips depending on your preference.

3.Dry the eggplant: Spread the sliced eggplant on a drying net or in a cool, ventilated place. Avoid direct exposure to sunlight to avoid over-drying. Eggplant slices need to be dried for at least 24 hours until they are dry, crispy, and free of moisture.

4.Flip the eggplant: During the drying process, flip the eggplant slices regularly to ensure that they dry evenly.

5.Storing eggplants: Once the eggplant slices are completely dry, store them in a dry, airtight container to prevent moisture absorption and softening. You can choose to store the eggplant slices in glass jars or sealed bags.

Sun-dried eggplants can be preserved for several months and can be used for cooking and seasoning. They can be used as an ingredient in a variety of dishes such as stir-fries, stews, and dried eggplant slices. Before use, remember to soak the dried eggplant in your hands or add it to the recipe for cooking.

Making dried eggplant can be done by following these steps::

Fresh, thick, delicate texture, purple and filial piety color and auspicious eggplant skin are selected as raw materials, the eggplant is washed and cut into thin slices, and then soaked in clean water to remove pesticide residues on the surface and water in the eggplant.

Place the soaked eggplant slices in a boiling steamer and steam until cooked through, about 10-15 minutes.

Expose the steamed eggplant slices to the sun to dehydrate them naturally until the eggplant slices are dry and tough enough to become dried eggplant.

Put away the dried eggplant, put it in an airtight container, and store it in a cool, dry place.

It should be noted that when making dried eggplant, pay attention to the weather conditions and avoid rainy or wet weather, otherwise the dried eggplant is prone to moisture and mold. In addition, during the drying process, it is necessary to frequently turn the eggplant shed punch sheet to make it evenly dehydrated and avoid uneven drying.

Ingredients for homemade dried eggplant.

6 large long strips of eggplant.

To make homemade dried eggplant.

Homemade dried eggplant recipe **1

Step 1: Wash the fresh long eggplant, drain the water and set aside.

To make homemade dried eggplant**2

Step 2: Cut the eggplant into thick slices of about 1 centimeter of rice and place them on a container to dry.

Homemade dried eggplant to make stupid cherry blossom hall stalls contain **3

Step 3: If the weather is good, it will be enough to dry for more than three days, remember to turn it over every day to make sure that the eggplant slices are evenly dried, otherwise it is easy to get moldy. When dried, it looks like dried shiitake mushrooms, and the surface is wrinkled. Pack it up with home-like tweed, tie it well, and prevent moisture.

When you can stir-fry and eat, grab a handful of dried eggplants and soak them in water, and then stew fish, stew pork ribs, stew chicken, etc., it's delicious!

Cut the eggplant from the middle section, do not cut it, then put it in the pot and cook it until it is half cooked, then take it out and let it cool, and then put it on the balcony to dry, and if the weather is good, it will be on the line for a day. Cucumber slices and then put on the balcony to dry Sweet potatoes are divided into sweet potato shreds and dried sweet potatoes Sweet potato shreds only need to be shaved into shreds and then taken to dry, sweet potato slices should be peeled and cooked, and then sliced and then taken to dry This should be dried until it is completely dry, so that the storage time will be for a long time

It is best to use fresh tender eggplant, especially round eggplant with thick flesh and fat meat, which is more suitable for drying eggplant in the sun.

How do you cook eggplant?

Remove the stems of the selected tender eggplants, wash them without peeling, cut them into strips, sprinkle with some fine salt and mix well.

How do you cook eggplant?

Squeeze the eggplant out of the water, put it in a boiling pot, steam a small hood and check it out for a while. There is no need to steam eggplant.

How do you cook eggplant?

Drain the steamed eggplant and let it dry in the sun until it is completely dry, and the ups and downs will make a rustling sound.

How do you cook eggplant? Notice.

Five. Sun-dried eggplants can be placed in a plastic bag, sealed and frozen in the refrigerator.

Spare ingredients: eggplant to taste, salt to taste;

Production process: The first step is to prepare the dried eggplant, wash it carefully, be careful not to remove the roots, control the moisture content of the eggplant, cut it into the shape of an octopus from the root, and the root must not be cut off;

Step 2: Sprinkle salt evenly over the eggplant, remembering to wipe the chopped parts. Follow this method and let it sit for a while until the eggplant can come out of the water;

Step 3: Squeeze out the water of the eggplant by hand, add water to the pot, after the water boils, put the eggplant into the water, steam for 5 minutes, almost a minute, and then put it out;

The fourth step is to prepare the drying rack, clean it, hang the steamed eggplant on the drying rack and hang it on the balcony to start drying;

Step 5: Choose the Sun for at least 4 consecutive days. When the eggplant is dry, you can take it back, put it in a plastic bag, tie it tightly, and put it in a cool, dry place.

Summary: Although there are a lot of fresh vegetables in winter, they are not as delicious as this time. The method of keeping vegetables fresh is very simple, and drying is a commonly used one, especially in the autumn equinox of each year, that is, when my family often chooses to dry eggplant.

Tomorrow is the autumnal equinox, buy more eggplants and store them. Dried eggplant is especially fragrant in winter stews. Northerners like to eat stews, and my family likes to mix all kinds of dried vegetables when they stew slowly.

This whole thing is full of flavor. At this time, the ** of eggplant is more close to the people. It's a shame to miss out on cheap and delicious eggplants.

The method of preserving the eggplant is in place, and even a novice can easily handle it. The dried eggplant is fragrant, soft and tough, so you can make it if you like it. Good taste is not much to say.