Garlic eggplant recipe tips, garlic eggplant how to cook

Garlic eggplant】 Step 1: Prepare the ingredients.

First, prepare a green eggplant, scrape the skin and cut it into thick slices, then into wide strips. Once chopped, set aside on a plate.

Step 2: Steam in a pot.

The fried eggplant is greasy, and the steamed eggplant is not fragrant enough. Today, Ah Fei will teach you a method, the eggplant made is fragrant and not greasy. Now, we brush the cut eggplant strips evenly with vegetable oil, a thin layer, which is neither too absorbent nor too light.

After the water boils, put the eggplant strips in the steamer and steam for 7 minutes until cooked.

Step 3: Adjust the garlic sauce.

While it's time to steam the eggplant, we make a sauce. Prepare a small handful of garlic, pat them one by one, put them in the garlic mortar, and add a spoonful of salt.

Adding salt can not only get into the bottom taste, but also prevent the garlic from slipping when pounding. Mash the garlic into a minced garlic and place it in a small bowl.

Add 10 grams of flavor, 10 grams of rice vinegar, then pour in some sesame paste, add a little salt, a spoonful of chicken powder, and a little sugar to enhance freshness. If you like to eat something spicy, you can put some chili oil. Then pour in a little sesame oil and stir well.

Step 4: Serve the salad.

At this time the eggplant is also steamed, and we take it out. Evenly drizzle the seasoned sauce, sprinkle with chopped green onions, and it is delicious.

Ah Fei has something to say:

1.After the eggplant is cut, it should be brushed with vegetable oil as soon as possible to avoid oxidation and blackening; It can also make the steamed eggplant more fragrant;

2.Add salt when pounding garlic to prevent slipping.

Well, this fragrant and refreshing garlic eggplant is ready

Garlic eggplant preparation

Spare ingredients:EggplantGarlic, light soy sauce, vinegar, half a spoon of sesame oil, red pepper, a little sugar;

Production process: In the first step, after the eggplant is cleaned, remove the two ends of the eggplant, then cut it in half vertically, add water to the pot, put the processed eggplant through the water and start steaming, about 8 minutes;

The second step is to prepare the juice in the process of steaming the eggplant, the garlic can be prepared more, after peeling, it will be crushed with the back of a knife, and then it will be pressed into garlic paste, after the red pepper is removed from the root, it will be cleaned and diced;

Step 3: Pick and wash the chives and cut them into chopped green onions, put the processed garlic, diced chili peppers and chopped green onions into a bowl, add light soy sauce, aged vinegar, sesame oil, sugar and an appropriate amount of salt, and stir well;

Fourth, after the garlic juice is ready, the eggplant is almost steamed, after taking it out, cool it naturally, and tear the steamed eggplant into strips when it is not hot.

In the fifth step, pour the garlic juice on top of the eggplant, stir well and enjoy it, which is particularly soft and delicious.

Tips: 1. It is more convenient to cut the eggplant in half and steam it in the pot, the eggplant is easy to be steamed, pay attention to the steaming eggplant, it is recommended to put it directly in the steaming drawer, it is best not to use the plate, otherwise the plate will store stagnant water in the process, and the taste of the eggplant will be greatly affected;

2. Garlic eggplant, of course, the amount of garlic can not be less, and the garlic is best pressed into garlic puree, rather than cut into minced garlic, the taste of the two will be very different, of course, do not need to put if you don't like spicy food;

Ingredients. Eggplant

2 roots. Accessories. Garlic. 2 heads.

Seasoning. Seafood soy sauce.

Amount. Sesame oil.

Amount. Chili oil.

Amount. Garlic. Taste. Mix.

Craft. Twenty minutes.

Take. Simple.

Difficulty. Steps to prepare garlic eggplant.

Steps to prepare garlic eggplant: 1 1 Remove the stems of the eggplant and wash it.

Steps to prepare garlic eggplant: 2 2 put in a steamer and steam for 10 minutes.

Steps to make garlic eggplant: 3 3 Peel the garlic by soaking it in water.

Steps for garlic eggplant: 4 4 Slice it first and then mash it into garlic puree.

Steps for garlic eggplant: 5 5 Add seafood soy sauce and sesame oil and mix thoroughly.

Steps for garlic eggplant: 6 6 After the eggplant is steamed, let it cool slightly.

Steps to prepare garlic eggplant: 7 7 Tear the eggplant into thin strips.

Steps to prepare garlic eggplant: 8 8 Mix in the mixed juice.

Garlic eggplant preparation steps: 9 9 finished product drawing.

Steps to make garlic eggplant: 10 10 According to personal preferences, put an appropriate amount of chili oil when eating and mix well.

How to make garlic eggplant:

Ingredients: 3-4 eggplants.

Seasoning: half a head of garlic, 1 chives, 1 coriander, 3-4 dried chilies, 1 spoon of bean paste, 1 spoon of tempeh, 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sugar, 1 spoon of chicken essence.

Cooking steps: Step 1: Clean the fresh eggplant, then put it in a steamer and steam it on high heat for 8 minutes to steam the eggplant.

Step 2: Prepare the seasoning while steaming the eggplant, crush the garlic into a bowl and use a garlic tamper to mash the garlic into garlic paste, use a knife to simply chop the tempeh into small particles, and then put it together with the bean paste, chives and chop into minced green onions, coriander into segments, dried chili peppers into segments, 2 cloves of garlic and chop into minced garlic, and put them on a plate for later use.

Step 3: Put a spoonful of oil in a wok, turn on low heat and add minced garlic and dried chili peppers to fry until fragrant, then put the bean paste and tempeh inside, and continue to fry the fragrance and red oil.

Step 4: After the seasoning is fragrant, put it into the garlic paste, then start seasoning, add 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sugar, 1 spoon of chicken essence, and finally add minced green onions and chives, then stir well and mix into a seasoning sauce for later use.

Step 5: Take out the steamed eggplant and let it cool slightly, tear it into chopstick-thick shreds with your hands and put them on a plate for later use.

Step 6: Arrange the eggplant on a plate, pour the prepared seasoning sauce on the eggplant, stir well and serve!

Eggplant must be very fresh, and only by buying fresh can you make a delicious taste. It is best not to use round eggplant for garlic eggplant, as long eggplant has a better taste.

To make garlic eggplant, the garlic must be a little more, and the garlic must be mashed into garlic with a garlic pounder, as delicate as possible.

Method] 1The garlic is scattered with the back of a knife, peeled and chopped into minced garlic, the eggplant is washed and steamed, cut into even strips and arranged.

2.Mix salt, sugar, Haitian Premium Gold Label light soy sauce and an appropriate amount of water to make a juice and pour it over the eggplant strips.

3.Heat oil in a pan, sauté the minced garlic until fragrant, and then pour the garlic oil evenly over the eggplant strips while it is hot.

Method 1. Make the ingredients.

750 grams of eggplant, 1 head of garlic, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, salt and monosodium glutamate.

Production process. 1. Wash and peel the eggplant, cut it into pieces, put it in a steamer and steam it for about 15 minutes, then put it on a plate to cool and set aside.

2. Peel the garlic, chop it into a mushroom, put it in a bowl, add soy sauce, sesame oil, salt and monosodium glutamate and mix well.

3. Pour the sauce over the eggplant.

Practice 2. How to make a microwave oven.

Make the ingredients. 1 round eggplant and a little garlic.

Production process. 1. Peel the eggplant and cut it into long strips and put it in the microwave to cook; 2. Put the cooked eggplant in a container and let it cool for later use.

3. Mix the garlic, vinegar, salt, chicken powder, light soy sauce and sugar into juice and stir well with the cooled eggplant.

4. Put the garlic eggplant in the refrigerator for 1 hour, then you can eat, or add some coriander.

Wash and peel the eggplant, first cut the strips like the fingers, steam in the pot for about 30 hours, take advantage of this time to prepare the dipping sauce, a spoonful of light soy sauce, vinegar, oyster sauce, a little sugar, salt, more garlic paste, stir well, pour into the cold eggplant, stir well, pour in sesame oil, stir, if you like spicy, you can also put some millet spicy. Finally, sprinkle with chopped parsley and you're done.

How do you cook garlic eggplant? First of all, wash and steam the eggplant. Chop the garlic into minced garlic. Then put the steamed eggplant. Break open and rub the minced garlic in. Place the eggplant in a pot and marinate overnight with minced garlic. On the second day, sprinkle in chopped coriander and serve.

How do you make garlic eggplant? Garlic eggplant is to wash and peel the eggplant, the whole pot in the pot to heat the oil, put the eggplant in the pot and fry the eggplant Songyuan slowly, add a variety of condiments, add the garlic paste to stir-fry, out of the pot.

Select Northeast purple eggplant to steam in advance with a steamer, cool and tear it into a few pieces, pound it into garlic paste, add a little salt, add coriander and stir well, smear it on the top of the cool eggplant, put it in a closed container, and you can eat it in about three days.

Preparation of garlic eggplant:Ingredients: 2 long eggplants, 8 garlic cloves.

Excipients: 20 ml of light soy sauce, 15 ml of balsamic vinegar, 5 grams of sugar, appropriate amount of salt, appropriate amount of purified water.

Steps: 1. Prepare all the ingredients.

2. Halve all the eggplant and smear the skin with some salt.

3. Steam in a steamer.

4. Mash the garlic cloves into minced garlic.

5. Add light soy sauce, vinegar, sugar, a little salt, sesame oil, and purified water and mix well to make the juice.

6. Take out the steamed eggplant and insert it easily with chopsticks.

7. The eggplant is torn into strips, which can be placed in a leaky pot to control the moisture, and the eggplant will produce a lot of water, so the moisture should be controlled.

8. Then put the eggplant on a plate and pour garlic juice.