The easiest way to cook fish at home, a simple way to make fish

1. First wash the fish, and then cut a knife on the surface of the fish.

2. Dip the fish in some starch, and fry the fish in the pan until golden brown on both sides.

3. Heat oil in a pot and add green onions, ginger, garlic and red pepper, Sichuan pepper and bean paste, and hot pot base.

4. Stir-fry until melted, then add water, then put the fried fish into the pot, pour the following ingredients on the fish, cover and simmer for 20 minutes.

5. Take out the fish, put it on a plate, and add water starch to the fish soup to thicken.

6. Pour the soup directly on top of the fish, then sprinkle with chopped green onions and coriander.

1.Slice the fish with an oblique knife, pour the chicken essence, white pepper, salt and starch into the fish, add the cooking wine and stir well.

3.When the tomatoes are soft, add tomato sauce and continue to stir-fry, add water to make a thick soup, and don't forget to add salt!

4.When the soup is boiling, add the prepared fish, turn off the heat and remove from the pot when the meat is cooked. Sprinkle some sesame seeds to make the soup even more delicious!

The easiest way to make fish at home, wash the fish, put water in the pot to put the fish in, add cooking wine spices, etc., after the water boils the pot, the heat is high for 2 to 3 minutes, and the delicious clear water fish is ready for 60 minutes on low heat, which is very delicious.

Simple recipes for fish: sweet and sour fish recipes

Method:

1. Season the fish with cooking wine and household seasonings (salt, monosodium glutamate, pepper), then wash and rinse the water, the fish still retains its original taste, drain the water, and fry it in the oil pan until it is crispy.

2. The amount of oil is relatively large, otherwise the fish is easy to fry and fall apart. Then pour the fried fish with tomato sauce, white vinegar, sugar with a small amount of salt and thickening sauce.

3. A fragrant, red and bright sweet and sour fish can be served. The taste of sweet and sour fish is characterized by sweet and sour, light fish taste, strong hook sauce, and no longer has the original taste of fish.

Simple recipes for fish: How to make braised fish

Method:

1. Beat the slaughtered fish with a flower knife.

2. The knife method of braised fish is vertical cutting, and the fish is block-shaped. Fry it in a pan of oil first, and the appropriate amount of oil does not need to be too much.

3. Then season the stock (chicken bone broth or pork rib soup) into the pot, then add the soy sauce.

4. When the water temperature in the pot rises, add a small amount of vinegar (vinegar is very important and essential. It not only plays a role in softening fish bones, but also has the effect of removing fish).

5. The burning time is generally about five minutes. After cooking, the stock in the pot has been condensed'Only part of the juice remains, and the color is dark red, because there is a stewing process, so the braised fish is more flavorful and has a strong flavor.

Simple recipe for fish: How to make pepper fillet

Ingredients: fish body meat (herring, grass carp, carp, caiyu), appropriate amount of enoki mushroom (green bamboo shoot slices), dried pepper, Sichuan pepper.

Method:

1. Marinate the fish fillet: cut the fish body into thin slices, add salt, light soy sauce, chicken essence, starch and an egg, mix well, and marinate for 15-30 minutes.

2. Make the base: blanch the enoki mushroom (green bamboo shoot slices), take it out and put it in the soup bowl (a large fish basin).

3. Blanched fish fillet: Put the clear soup in the middle, add salt, shredded ginger and chicken essence to taste. Once the soup is boiling, add the marinated fillets. 9. Serve the soup in a soup bowl with enoki mushrooms (slices of green shoots).

4. Make flavoring: put oil into the pot, add dry peppers when it is slightly hot, stir-fry a few times (you can't drag it, otherwise the dry pepper will turn black and the color is not good), then add peppercorns, and stir-fry a few times (you can't drag them, otherwise peppercorns will easily become bitter and have a bad taste).

5. Remove from the pot: Pour the seasoning into the fish fillet. Serve to the table.

Summary. You can try this practice, step 1

Beat the eggs, wipe the fish, and hit the fish with a few oblique knives, which is better to absorb the flavor. The oil boils the fish, just a little oil on the line, and the fish is not tender after frying for a long time. Add soy sauce. Add water and simmer.

Step 2: Be sure to add sugar, salt, vinegar, cooking wine, spices, and ginger to the soup. Taste it, the soup should be salty so that the fish will taste good. The soup should be sweet and somewhat salty. Sugar is important. Be sure to put more of them. Simmer over low heat to absorb the flavor.

Step 3: The soup is almost collected, the fish is out of the pot and put on the plate, leave the soup in the pot and put coriander, garlic, and chili peppers (if you can eat spicy, put small Thai peppers, small sharp peppers, if you can't eat spicy peppers, enlarge the peppers, and if you can't eat a little spicy, don't put peppers) to taste the soup, if it's not enough to taste, put a little less vinegar. Finally, turn off the heat and put the MSG out of the pot and pour it on the fish.

How to make fish, how to do it.

Hello, which fish do you want to try?

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You can try this practice, step 1Beat the eggs, wipe the fish, and hit the fish with a few oblique knives, which is better to absorb the flavor. The oil boils the fish, just a little oil on the line, and the fish is not tender after frying for a long time.

Add soy sauce. Add water and simmer. Step 2: Be sure to add sugar, salt, vinegar, cooking wine, spices, and ginger to the soup.

Taste it, the soup should be salty so that the fish will taste good. The soup should be sweet and somewhat salty. Sugar is important.

Be sure to put more of them. Simmer over low heat to absorb the flavor. Step 3: The soup is almost collected, the fish is out of the pot and put on the plate, leave the soup in the pot and put coriander, garlic, and chili peppers (if you can eat spicy, put small Thai peppers, small sharp peppers, if you can't eat spicy peppers, enlarge the peppers, and if you can't eat a little spicy, don't put peppers) to taste the soup, if it's not enough to taste, put a little less vinegar.

Finally, turn off the heat and put the MSG out of the pot and pour it on the fish.

There is also an easy way, step 1 Wash the carp, fry the chives, ginger and dried chili peppers in the pot, add oyster sauce and sugar, put in the carp, and heat the water. Change the carp in advance, sprinkle salt on the wound, and taste Step 2 After boiling the pot, low heat, add garlic cloves, cooking wine, vinegar, soy sauce Step 3 Thirty minutes is enough, put some green onion leaves and coriander on the plate, put the fish and soup together, and sprinkle some coriander and green onion on top.

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