How do you eat pine cones? Can pine cones be eaten?

Ingredients for making pine cone yellow croaker: Ingredients: 1000 grams of large yellow croaker, 300 grams of pork (fat and lean) Accessories:

25 grams of winter bamboo shoots, 25 grams of peas, 50 grams of eggs, 25 grams of shiitake mushrooms (fresh) Seasoning: 100 grams of vegetable oil, 10 grams of salt, 3 grams of monosodium glutamate, 15 grams of rice wine, 10 grams of shallots, 15 grams of sugar, 10 grams of ginger, 15 grams of garlic (white skin), 10 grams of starch (corn), 50 grams of tomato sauce Characteristics of pinecone yellow croaker: crispy and tender, sweet and sour.

Cut the cross knife on the fish surface, change each fish to four pieces, slightly cut off the four sharp corners of each piece with a knife, and simmer with refined salt, rice wine, and monosodium glutamate to taste and set aside; 3.Shred shiitake mushrooms and winter bamboo shoots for later use; 4.Ground the pork into a minced meat and put it in a bowl, add rice wine, refined salt, monosodium glutamate, egg white, starch and stir well; 5.

Squeeze 16 meatballs with pork filling and put them on a plate, steam them in the upper drawer and take them out; 6.Put the simmered fish pieces on a layer of flour, put the skin side up on the cutting board, dip the steamed meatballs in egg white, put one on each fish skin surface, and arrange them into a spherical shape; 7.Relax the oil with a frying spoon, burn until six or seven are ripe, fry the fish balls in oil, take them out in the shape of a pine cone, and put them on a plate; 8.

Stir-fry spoon to leave the bottom oil, put green onions, ginger and minced garlic in a boiling pot, add tomato sauce and fry it, add a little fresh soup, rice wine, sugar, vinegar, refined salt, monosodium glutamate and ingredients, find a good taste to boil, skim off the foam, hook a little thickener, add oil and pour it on the pine cones. Tips for making pine cone yellow croaker: 1

The knife work should be uniform, the depth should be consistent, and the shape of the pine cone should be perfect; 2.Master the oil temperature and heat to make the dishes crispy and tender; 3.Due to the frying process, 1000 grams of vegetable oil need to be prepared.

Crack open the shell and eat the core inside.

Pine cones can be eaten. Pine cone can be used for medicinal purposes, which has the effects of dispelling wind and relieving pain, reducing inflammation and stopping bleeding, and nourishing and strong.

Pine cones are the fruits of the pine family, and when ripe, they have pine nuts with seeds inside. The pine cone looks like a tower. It is about 6 10 cm long and 3 cm wide. The body is like fish scales, and the color is white and black.

Pine cones are the seeds of the pine family, which have pine seeds inside when ripe. In China, the plants are widely distributed, such as Korean pine in the northeast, Pinus tabuliformis and Pinus sylvestris sylvestris in North China and Northwest China, Huashan pine in southwest China, Masson pine in Central China, Yunnan pine and Simao pine in Sichuan-Yunnan region.

As we all know, the edible value of pine seeds is very high, and the edible pine tree species and natural distribution in China account for a large part of the world's distribution ratio.

Nutrition of pine cones

Pine cone, also known as pine tower, is the seed of pine plants, which has the effects of dispelling wind and relieving pain, reducing inflammation and stopping bleeding, nourishing and strong. Pine cones are rich in unsaturated fatty acids, which have the effect of lowering blood lipids and pre-cardiovascular diseases.

It contains a large number of minerals, which have the effect of strengthening muscles and bones and relieving fatigue. In addition, the vitamin E and fatty oil components contained in the pine cone have the effect of softening blood vessels, delaying aging, and moistening the intestines. In addition, the phosphorus and manganese contained in pine nuts also have a tonic effect on the brain and nerves.

The above content reference: Encyclopedia - Pine Cone.

Before you are ready to take out the pine nuts, you should first place the pine tower in a sunny place and let it be exposed to the sun. Generally, it should be sunburned for about a day until the scales are all open. Beat the pine tower with a wooden root so that the pine nuts inside fall out.

If there are still remnants inside, you can pick them out with a bamboo skewer. Pine nuts are the fruit of the pine family, which is rich in many nutrients and can be eaten.

The unsaturated fatty acids and minerals rich in pine nuts, such as phosphorus and iron, have certain effects on softening blood vessels and increasing the elasticity of blood vessel walls. Therefore, the consumption of pine nuts has the therapeutic effect of reducing blood lipids and preventing cardiovascular diseases. Although pine nuts are difficult to peel, there are many benefits to eating them.

Efficacy of pine nuts:

1. Dispel diseases and strengthen the body, promote growth and developmentPine nuts are rich in unsaturated fatty acids, such as linoleic acid, linolenic acid, etc., which are the components of various tissue cells in the human body, and are also the main components of cerebral spinal cord and nerve tissue. Eating more pine nuts can promote children's growth and development and physical recovery after illness.

2. Soften blood vessels, prevent disease and prolong the life of unsaturated fatty acids and a large number of minerals such as calcium, iron, phosphorus, etc., on the one hand, it can enhance the elasticity of blood vessels, maintain the normal state of capillaries, reduce blood lipids, and prevent cardiovascular diseases; On the other hand, it can provide rich nutrients to the body tissues, strengthen muscles and bones, eliminate fatigue, and have great benefits for the health care of the elderly.

3. Moisturizing the skin and moisturizing the face, the black hair beauty pine nut is rich in oil and a variety of nutrients, has a significant effect of filling the valley and filling the hunger, can moisturize the five organs, nourish qi and blood, nourish muscle gain, black hair and white skin, nourish the face and maintain a healthy form, is a good beauty food.

4. Laxative pine nuts are rich in fatty oil (about 74%), mainly oleate and linoleate, which can moisten the intestines and laxative, slow down diarrhea without harming righteousness, and have a certain therapeutic effect on the elderly with constipation and constipation in children.

The above content refers to Encyclopedia - Pine Nuts.

The way to eat pine cones is as follows:Tools Ingredients: pine cones, wood, lighter.

Step: <>

3. After cooking, let it cool, and the skin of the pine cone at this time has been charred black.

4. At this time, the charred black skin is broken, and the pine nuts inside can be squeezed out.

5. Finally, wash the charcoal ash on the pine nuts, and you can eat pine nuts.

Li Shizhen of the Ming Dynasty in the "Compendium of Materia Medica".

It is recorded that Songta has the effects of expectorant, cough and asthma, wind, intestines, and calming the nerves, and in 1972, there were 863 cases of Songta preparation** chronic bronchitis.

In 1986, Japanese scholars also confirmed the Japanese folk spread of Songta decoction water ** stomach cancer.

medicinal properties. This paper reviews the progress of medicinal development of natural products of Songta at home and abroad, in order to provide a reference for better realizing the resource utilization of Songta.

There are many types of extracts of pine tower, mainly polysaccharides, polyphenols, terpenes, and flavonoids.

and other compounds, among which polysaccharide compounds are the most widely studied because of their multiple active values.

pharmachologic effect. 1. Antitussive mouse ammonia.

The method proves that oral Songta decoction has a certain antitussive effect, and the antitussive effect is mainly volatile oil.

limonene. 2. The phenol red method of expectorant mice proved that the expectorant effect of Songta was obvious. The main active ingredient is pineol, and the volatile oil also has a certain expectorant effect, and from the study of pineol, it is speculated that its expectorant mechanism may be related to promoting the recovery of glandular lesions and ciliary damage, as well as enhancing the tracheal mucus-cilia movement speed.

3. Asthmatic guinea pigs.

Oral administration of Songta volatile oil to histamine acetylcholine.

The mixed spray induces asthma and has a significant antiasthmatic effect. Further research on its main component is limonene. The decoction also has a certain effect.

4. The antibacterial and anti-inflammatory Songta decoction in vitro has weak antibacterial power, but the volatile oil is against pneumococcus.

There is a certain inhibitory effect. decoction for chronic trachea, bronchitis.

The recovery of diseased tissues has a certain promoting effect, so that the infiltration of inflammatory cells is reduced, and the goblet cells and mucus glands are reduced.

The above content reference: Encyclopedia - Pine Cone.

Encyclopedia - Sonta.

Pine cones are not edible, especially in the wild or in rural areas, if you see them, they must not be eaten. The edible part is the pine nuts inside, just like melon seeds and peanuts. If you want to eat the pine nuts inside, then you must wait until the pine cones are ripe before you can eat them, if the color of the pine cones is cyan, at this time the mold is not ripe, so the pine nuts inside can not be eaten.

If the color of the pine cone is not cyan, but has turned brown or brown, it means that the pine cone is ripe, and the pine nuts inside can be eaten. However, the pine nuts we eat in daily life are basically red pine nuts, and the others are not suitable for consumption because of their relatively small particles. <>

*Pine cones can generally be eaten**. Pine cones are rich in protein, unsaturated fatty acids and carbohydrates, as well as rich in vitamin E, which can provide the body with necessary nutrients, and moderate consumption is beneficial to the body.

However, it should be noted that the appropriate amount of food should be used quietly and not excessively, so as to avoid indigestion such as bloating due to excessive consumption. At the same time, the pine cone has a relatively hard shell, and children need to eat it under the supervision of adults when eating, so as to avoid the abnormal situation of choking and coughing.

In addition, some people may be allergic to pine cones, and there may be **itching, redness and swelling after eating, so you should stop taking it immediately and follow the doctor's instructions**. From the perspective of traditional Chinese medicine, pine cones have the effects of expectorant, cough and asthma, and can be used for cough, phlegm and other uncomfortable symptoms.

The role of pine cones:

1. Pine cones are rich in unsaturated fatty acids, which can reduce blood lipids and prevent cardiovascular diseases.

2. The pine cone contains a large number of minerals, which can provide rich nutrients to the body tissues, strengthen the muscles and bones, eliminate fatigue, and have great benefits for the health care of the elderly.

3. The vitamin E in the pine cone is as high as 30%, which has a good effect of softening blood vessels and delaying aging.

4. Pine nuts are rich in fatty oils, which can moisten the intestines and laxative, slow down diarrhea without harming righteousness.

Uses of life in pine cones:1. Pine cone potted plant.

First of all, it is necessary to make sure that there are pine nuts in the pine cones that are picked up, and then directly bury the whole pine cone in the soil, the soil should be loose and breathable, and water frequently to maintain humidity, after a period of time, the pine nuts will grow small buds, and after growing small buds, they can be transplanted into flower pots.

2. Pine cones raise flowers.

Soak the pine cones with boiling water for ten minutes to sterilize, dry, change potted plants or plant flowers, put the pine cones at the bottom of the pot, so that there is a gap at the bottom, the effect of breathable and permeable loose soil is particularly good, and flowers and plants can not rot their roots. For example, in these plants, such as fortune trees, orchids, and junzi orchids.

The above content reference: Encyclopedia - Pine Cone.

Freshly picked pine cones can be thrown into the matchmaker and cooked, and then peeled off the skin and squeezed out the pine nuts for direct use. Pine cones can also be made into delicious dishes, such as fried rice with pine cone sausage. Or let the pine cones dry for a period of time, and then boil the pine cones with Sichuan pepper and star anise, and drain the water after cooking.

How to eat pine cones

Freshly picked pine cones can be roasted and eaten directly, the specific method is to burn a bunch of matches in the open space, throw the fresh pine cones into it and burn them for a period of time, after the pine cones are cooked, you can take out the pine cones and break the skin, and finally you can directly squeeze out the pine nuts inside to eat.

Pine cones can also be cooked into dishes, such as pine cone sausage fried rice, the specific method is to peel out the pine cone, put it in the oil pot and fry it over low heat until golden brown, pour in the egg liquid and fry until it is medium-rare, after holding the eggs on a plate, pour in the sausage, pine cone and fry until the sausage changes color, and then put the rice, eggs and salt, dark soy sauce and other seasonings into the stir-fry evenly and fry well.

Put the freshly picked pine cones in a cool place and let them dry for a period of time, wait until the surface of the pine cones is tightly layered and relaxed, put the pine cones into the pot and add water to boil, then sprinkle with peppercorns and star anise, cook until the pine cones are fully ripe, and then you can drain the water and eat.