What is the best way to eat garlic, how to eat garlic best

In our country, the use of garlic from ancient times to the present, let's talk about this way of eating, sweet and sour, bitter, spicy and salty, each of which can be divided into frying, stewing, frying, frying, and stir-frying, anyway, I can't finish, but I have the determination to eat all over and eat all in this life. I have the impression that there are two ways to eat that are more memorable, a bowl of soup and water, and a bite of noodles and a clove of garlic, which is really enjoyable. But you have to look at the scene, if there is a fork barbecue chicken and roast beef piled up on the table, then this mouthful of garlic can't be eaten.

There is also a way to eat with sweet and sour honey, people who love to eat can't wait, the honey is not enough time, choking, and there is a taste in the mouth after eating; People who can eat calculate the time, no more than a second, in strict accordance with the correct time, with sterilized chopsticks to pinch out the sugar garlic from the sugar water, and then layer by layer to remove the garlic skin, take that small clove of white translucent garlic, just look at it and enjoy. But have we ever thought about a question, why is garlic, which is loved all over the world, often said to be vulgar? Is there a way to eat garlic that tastes as elegant as coffee?

You might say, it's so good, bad breath after eating, eating too much and burning your stomach. I think so, just say the first point, don't talk about the taste of the people around you, you can't stand it, especially when you eat it raw, even if you don't want to get rid of the smell of the Westerners and Chinese two-sided needles. If you want to eat this garlic in an elegant style, I think the first element is that this way of eating should not make the mouth stink.

I searched a lot of information on it, and they all said that after eating, chewing some tea leaves, and then rinsing my mouth with strong tea, there was no taste left at all. This effect is good, but you say that the step of chewing tea does not seem to meet the standard of elegance, not only is it not elegant, but also very vulgar. I think that you can take its essence, in Chinese cuisine, the most elegant is Zhejiang cuisine, the production is fine, the selection of materials is rigorous, especially this way of eating, every step is so elegant, and Zhejiang produces good tea, Longjing tea with garlic, this is a good combination.

First of all, we have to use the folk method of northern Shaanxi to tie the garlic into a string, and sometimes we have to add a little ethnic element. After it is tied, it is airlifted to Germany, and the oldest ham workshop in Germany is selected, and the old wall of the smoked meat cellar is lit with a candle and begins to exude a refreshing fragrance, and it is hung in the cellar to dry. After doing it, it was flown to the United States in the most modern way, preferably a McDonald's production line, ground into powder and packed into a small bag the size of a matchbox.

Now we have the national and world fusion of garlic powder, side dishes can not steal its limelight, Zhejiang's Longjing shrimp is the most suitable, peeled shrimp in a small teapot, as a particular diner, at this time gently pick up a package of garlic powder from the table, elegantly tear a small mouth, sprinkle a little good. Don't throw the bag on the ground, buckle it in the bone plate, give the waiter a calm look, the waiter pours you full of hot Longjing tea, shrimp and garlic powder rippling in the fragrance of Longjing tea, at this time you smell this aroma, the bones are softened with tendons, close your eyes and reverie for a while.

Garlic is good to eat, but you can't run healthy.

Garlic is good to eat, but you can't run healthy.

Eating raw has a good sterilization effect. During the heating process, the content of organic sulfides that play an antibacterial role will gradually decrease, and the higher the temperature, the faster it will fall, so cooked garlic cannot have a good bactericidal effect. Cold vegetables with garlic at home, and garlic paste with vinegar and a small amount of sesame oil when eating dumplings are all very healthy ways to eat.

Purple-skinned garlic is more bacteriostatic than white-skinned garlic. Garlic can be divided into white-skinned garlic, purple-skinned garlic, black-skinned garlic, etc., according to the color of the outer skin, among which white-skinned garlic and purple-skinned garlic are more common. Compared with white-skinned garlic, purple-skinned garlic has a more spicy taste, a higher content of active ingredient allicin, and a more obvious antibacterial effect.

Garlic is best eaten raw to ensure its delicious taste. You can chop it up and add it to salads or stews, or you can make it into garlic puree. Eating garlic will make your dish more aromatic.