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Introduction: Gastrodia gastrodia has pregnant women, young and elderly people can eat, can play a good effect, pregnant women can eat gastrodia can achieve a good fetal protection and health care effect, at the same time, gastrodia also helps to enhance their own memory, will make the fetus in the womb become smarter. Eating gastrodia for the elderly helps to promote blood circulation in the head and prevent the symptoms of Alzheimer's disease.
Eating gastrodia can effectively relieve headaches, what is the correct way to eat gastrodia? Let's find out.
Like some pregnant mothers in the pregnancy stage can eat some gastrodia, pregnant women in the pregnancy stage of appropriate eating gastrodia can achieve a good effect of fetal health care, at the same time gastrodia helps to enhance their memory, helps to improve the intelligence of pregnant mothers is the fetus in the womb is more intelligent, like young and middle-aged people to eat some gastrodia can help themselves to achieve a good effect of lifting the liver and invigorating qi, can also achieve a good effect of strengthening muscles and bones, Many young and middle-aged friends try to cause great damage to their liver, and eating some gastrodia can achieve a good effect of protecting the liver and reducing the probability of a variety of liver diseases.
Because gastrodia is a commonly used traditional Chinese medicine, with the effect of calming the liver and soothing the wind and nourishing the blood, usually gastrodia is rarely used in daily life, if you want to use gastrodia as a daily life for conditioning, you can beat gastrodia into powder capsules, under the guidance of the doctor through a clear situation, suitable for their own use of the method of correct use, or you can slice or break the gastrodia after boiling porridge, or stew with hens and pigeons, there is the effect of nourishing liver and blood. You can also boil eggs with gastrodia powder, first blanch the gastrodia in water, add the eggs after 30 minutes, and fry the eggs in gastrodia water to cook them and eat. You can also put some gastrodia powder when boiling chicken soup or pork rib soup.
No matter which method is used to consume gastrodia, it must be clear that the patient has symptoms such as liver blood insufficiency and liver wind internal movement, and cannot blindly use gastrodia to avoid causing some discomfort to the body. People with blood deficiency, yin deficiency, dry mouth or habitual constipation are not suitable for the use of gastrodia, to avoid symptoms of palpitation, chest tightness, difficulty breathing, and do not take gastrodia at the same time when taking gastrodia, because it is easy to cause some adverse effects in the body, and after taking gastrodia for a period of time, it is necessary to stop for a few days and cannot be taken for a long time.
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The correct way to eat gastrodia is to use gastrodia with pork ribs, pig's trotters and other foods in stewed soup, or you can brew it with boiling water, or grind it into gastrodia powder and take it with water on time every day.
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Gastrodia stewed pork brain, gastrodia stewed eggs, gastrodia soaked wine, gastrodia black sesame balls, gastrodia pork ribs hot pot, this is the correct way to eat, can maximize the absorption of nutrients.
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It should be eaten with food to make soup, or used to make chicken, or can be used to stew local chicken, which is the correct way to eat, and can play the effect of gastrodia.
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Is it OK to soak gastrodia in water? 、How to soak in water is correct。
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1. Chuanxiong has a pungent taste, warm nature, has the effect of invigorating blood and qi, dispelling wind and relieving pain, and takes it in combination with Gastrodia and Chuanxiong, which has the effects of harmonizing qi and blood, dissolving phlegm and removing stasis, and relieving pain, and has a more obvious effect on headaches caused by liver stagnation.
Ingredients: 30 grams of Chuanxiong, 10 grams of gastrodia, 10 grams of zombie silkworm, 6 grams of Bupleurum chinensis, 3 grams of white mustard seeds, 2 centipedes, 3 grams of plum kernels, 6 grams of raw white peony, 3 grams of raw licorice, 6 grams of incense, 15 grams of Angelica dahurica.
Methods: The above herbs were ground into fine powder, 3 grams each time, 3 times a day, orally. 2 weeks is 1 course of treatment.
2. Banxia Atractylodes Gastrodia decoction has the effect of dissolving phlegm and quenching wind, strengthening the spleen and dispelling dampness, mainly treating dizziness, headache, chest and diaphragm stuffiness, wind and phlegm disturbance syndrome, common nausea and vomiting, white and greasy tongue, and smooth pulse, Banxia Atractylodes Gastrodia decoction has a certain effect on otogenic vertigo, hypertension, nervous vertigo, epilepsy, facial nerve paralysis, etc.
Ingredients: Banxia, 3g of gastrodia, poria cocos, orange red, 9g of atractylodes, licorice.
Usage: One piece of ginger, two jujubes, decoction in water. Modern usage: Add 1 slice of ginger, 2 jujubes, and decoction in water.
3 days of hemp hook vine drink has the effect of clearing heat and flattening the liver, latent yang extinguishing wind, the main treatment of liver meridian heat, hyperactivity of liver yang, headache and head swelling, tinnitus and dizziness, less sleep and more dreams; or half of the body, the mouth and eyes are boiling to keep the tongue red, and the number of pulses. It is now used for hypertension.
Ingredients: Gastrodia 9g, Hook Vine (Lower Back) 12 g, Cassia Raw Stone (First Decoction) 18 g, Gardenia 9g, Skullcap 9g, Sichuan Hyssop 12g, Eucommia Ulmoides 9g, Motherwort 9g, Mulberry Parasitism 9g, Nightshade 9g, Zhu Fushen 9g.
Preparation: Decoction with water, divided into 3 doses, 1 dose per day.
4. It is not recommended to eat it for a long time.
There are many reasons for headaches, it is not advisable to use drugs without permission in the case of unclear **, gastrodia flat liver quenching wind, antispasmodic, for headache, dizziness, migraine caused by hyperactivity of liver yang, gastrodia has a certain toxicity, long-term use may cause physical discomfort, it is recommended that headache patients take gastrodia according to the course of treatment under the diagnosis of the doctor.
Gastrodia can be eaten raw, although gastrodia is a traditional Chinese medicine, but because the medicinal properties are peaceful and non-toxic, it can be eaten like ordinary food. Calm the wind and set the alarm. Treatment of dizziness, black eyes, headache, numbness of limbs, hemiplegia, slurred speech, and convulsions in children.
Gastrodia can be eaten. Gastrodia gastrodia is a more commonly used and valuable traditional Chinese medicine, mostly used for headache, dizziness, limb numbness, pediatric convulsions, epilepsy, convulsions, tetanus and other diseases. >>>More
Gastrodia can be a part of cervical spondylosis, and the use of gastrodia can improve the blood circulation of the vertebral arteries and improve the blood entering the skull, which can significantly reduce the symptoms of headache, dizziness, dizziness, and tinnitus. It is still necessary to rely on drugs, traditional Chinese medicine is conservative, and external drugs are used to protect the cervical spine, Shun, Gu Anyu, and paste can be very good for cervical spondylosis. The effect of gastrodia on cervical radiculopathy and cervical myelopathy is not very obvious, cervical radiculopathy and cervical myelopathy are mainly affected by cervical nerve roots and spinal cord, which are caused by physical compression.
Don't soak with water, but "moisten" with water, that is, pour a little water, ordinary water can do, let the water slowly penetrate in, soften and then slice.
Gastrodia can be stewed with chicken, or it can be made with fish head, but many people feel that they don't have time to stew soup, and they don't know if gastrodia can be eaten raw! In particular, I have seen a lot of gastrodia tea, gastrodia soaked water, etc., on the Internet, so can gastrodia be eaten raw? >>>More