Can gastrodia be eaten raw, can boiled gastrodia be eaten directly

Gastrodia can be stewed with chicken, or it can be made with fish head, but many people feel that they don't have time to stew soup, and they don't know if gastrodia can be eaten raw! In particular, I have seen a lot of gastrodia tea, gastrodia soaked water, etc., on the Internet, so can gastrodia be eaten raw?

Gastrodia can be eaten raw, and although gastrodia is a traditional Chinese medicine, it can be eaten like ordinary food because of its peaceful and non-toxic properties.

There are many people who eat gastrodia alone, but they don't know that they can't eat gastrodia alone in order for gastrodia to work, except for soaking gastrodia in water. Taking gastrodia alone not only can not exert the effect of gastrodia, but it may also cause *** after a long time.

Gastrodia gastrodia is a Chinese herbal medicine that is used both for medicine and food, and it is generally not suitable for use alone, and it tastes and has a better effect with meals or other Chinese herbal medicines.

But the taste of raw gastrodia is not good! It is recommended that you chop the gastrodia and put it in the soup, or add it to the braised beef. It is best to eat less than 10 grams of gastrodia every time, and do not eat too much.

How do you eat fresh gastrodia? There are some ways to eat, and the effect of each way is different!

Gastrodia has a strong brain, long-term consumption can open blood vessels, ** head wind, dizziness, migraine, especially suitable for brain workers! Gastrodia powder is good for women who are often dizzy after confinement, and there are many ways to eat gastrodia, and the effect is different! I have been exposed to gastrodia since I was a child, and I can definitely be regarded as a senior foodie of gastrodia!

Recently, gastrodia is fresh and mature, and many friends are a little puzzled, how to eat this gastrodia?

I'll share it with you!

During the cooking process, gastrodia should not be heated at high temperature for a long time, so as not to destroy its special protein structure. The simple way to eat it is more enjoyable. For example:

Gastrodia broth: One fresh gastrodia, shredded and mixed with broth, ready to eat.

Gastrodia tea: black gastrodia silk or grains, brew an appropriate amount of boiling water, and add chrysanthemums and honey to prepare according to taste.

Homemade candied fruit: Shennong Wutianma silk, grains, soaked in honey and cooled.

Gastrodia walnut milk: Mix Shennong black gastrodia with walnut kernels to make a drink.

The more common stewed soups include stewed chicken soup, stewed fish soup, stewed pork ribs, and hot pot to eat! There is no difference from the ordinary stewing method, the soup is stewed, the gastrodia is peeled, and it is cooked in the soup!

You can also eat it directly in hot pot.

Of course, the gastrodia can be eaten directly after cooking. Generally, there is no age limit, but all patients who see a decrease in fluid and blood deficiency, yin deficiency, etc., should be cautious when using gastrodia.

Surely, what are you going to do if you don't eat it? Is it poured?

If gastrodin is to be absorbed, gastrodia must be heated, so stewed soup is the best, stewed chicken, stewed pigeon, stewed pork ribs can be.

Gastrodia can be eaten raw, although gastrodia is a traditional Chinese medicine, but because the medicinal properties are peaceful and non-toxic, it can be eaten like ordinary food. Calm the wind and set the alarm. Treatment of dizziness, black eyes, headache, numbness of limbs, hemiplegia, slurred speech, and convulsions in children.

Gastrodia is generally boiled in water or stewed soup to eat, so many people want to ask, can gastrodia be eaten raw? What are the effects and effects of eating gastrodia raw? Let's take a look!

Can gastrodia be eaten raw.

In fact, fresh gastrodia cannot be eaten raw, fresh gastrodia has a urine smell, and fresh gastrodia may eat some bacteria into the human body. Generally, fresh gastrodia should be washed and cut into slices and pork ribs to make soup, or fresh gastrodia can be cut into thin pieces and steamed gastrodia pig brains. Five.com I suggest:

It is recommended to take fresh gastrodia after cooking, and it can also be eaten with other foods, and it is not recommended to take raw fresh gastrodia.

The efficacy and eating method of fresh gastrodia.

Generally, the way to eat fresh gastrodia can be to wash fresh gastrodia, blanch it in boiling water for 3-5 minutes, pick it up, cut it into shreds after cooling, and fry it with chili peppers, which has ** dizziness headache, neuropathic headache, limb numbness, neurasthenia, insomnia and other symptoms. The way to eat fresh gastrodia can also be: wash and slice fresh gastrodia, and put it into the stew pot with large fish head, cloud leg and other seasonings, pay attention to the heat when stewing, and the fish head should be processed first to remove the fishy smell.

Can be effective** neurasthenia and other symptoms. The way to eat fresh gastrodia can also be: wash and cut fresh gastrodia into thin slices, and soak it in boiling water at 80 degrees Celsius for 10 minutes with white chrysanthemum, wolfberry and jujube to drink with tea, which can effectively remove liver fire, brighten eyes, tonify kidneys, treat hypertension and other symptoms.

How to consume and efficacy.

1. Treatment of migraine, first wind attack, swollen and dim eyes, spinning of the head, and inability to sit up.

75 grams of gastrodia, 50 grams of aconite (concocted, peeled, umbilicus), 50 grams of banxia (washed seven times in soup, and slippery), 25 grams of nepeta spike, 25 grams of woody fragrance, 25 grams of cinnamon (coarse skin), 25 grams of xiong root. On the seven flavors, pounding Luo is the end, into the frankincense evenly, dripping water for the pill such as the sycamore. Take five pills each, gradually increase to ten pills, tea clearing, three days a day.

General Records of Shengji, "Gastrodia Pills)

2. Eliminate wind and phlegm, clear the head, widen the chest and diaphragm, treat heart irritability, dizziness, urgency, shoulder and back fatigue, drowsiness and sleepiness, limb pain, **itching, migraine, nasal sluggishness, 25 grams of gastrodia, 100 grams of xiong root. For the end, the honey refining pill is as big as a gourd. Chew one pill after each meal, and let the tea and wine go.

Xiji Fang, Gastrodia Pill).

3. Treatment of stroke, pain in muscles and bones, difficulty in walking, and heaviness in the waist and knees.

100 grams of gastrodia, 50 grams of elm, myrrh gram (grinding), 50 grams of scutellaria, aconitum (concocted, peeled, umbilicus), musk gram (grinding).On the six flavors, in addition to musk, myrrh fine grinding, with the pounding Luo for the end, and the grinding medicine mixed well, refining honey and pills such as sycamore. Take 20 pills per serving, under warm wine, before hollow dinner.

General Records of Shengji, "Gastrodia Pills)

4The woman was paralyzed, and her hands and feet were broken.

100 grams of gastrodia (cut), hyssop, aconite, and eucommia. File the medicine finely, hold it in a raw silk bag, use a bucket of five liters of wine, soak it for seven days, and drink a small cup of warm drink for each serving. ("Ten Prescriptions" Gastrodia wine).